Tagine De Poulet Aux Citrons Et Olives (lemon And Olive Chicken Tagine)

Tagine de Poulet aux Citrons et Olives, or Lemon and Olive Chicken Tagine, is a traditional Moroccan dish known for its vibrant flavors and aromatic spices. This slow-cooked stew is a perfect balance of savory and tangy, with tender chicken, briny olives, and the bright citrusy notes of preserved lemons.

Gluten Free Dairy Free Main Course Moroccan Moroccan Cuisine Chicken Tagine Lemon And Olive
Tagine De Poulet Aux Citrons Et Olives (lemon And Olive Chicken Tagine)

Ingredients

  • 4 chicken thighs
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon saffron threads
  • 1 preserved lemon, pulp removed, rind thinly sliced
  • 1 cup green olives
  • 2 tablespoons olive oil
  • 2 cups chicken broth
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. In a tagine or large, heavy-bottomed pot, heat the olive oil over medium heat.
  2. Add the chopped onion and garlic, and sauté until softened.
  3. Add the chicken thighs to the pot and brown on all sides.
  4. Stir in the ground cumin, ginger, turmeric, cinnamon, and saffron threads, coating the chicken evenly with the spices.
  5. Pour in the chicken broth and add the preserved lemon slices and green olives.
  6. Season with salt and pepper, then cover and simmer for 45-50 minutes, or until the chicken is tender.
  7. Garnish with fresh cilantro before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Tagine or heavy-bottomed pot Cooking spoon Knife Cutting board

Tools

Stovetop

Serving suggestions

Tagine de Poulet aux Citrons et Olives is traditionally served with couscous or crusty bread to soak up the flavorful sauce. A side of Moroccan salad or roasted vegetables complements the dish beautifully.

Tips & tricks

For an extra depth of flavor, marinate the chicken in the spice mixture for a few hours or overnight before cooking. This allows the spices to penetrate the meat, resulting in a more aromatic and flavorful tagine.

Cost

$15