Tagine Djaj (algerian Lamb And Chickpea Tagine)

Tagine Djaj is a traditional Algerian dish featuring tender lamb, hearty chickpeas, and a blend of aromatic spices. This slow-cooked stew is perfect for bringing warmth and flavor to any gathering.

Gluten Free Dairy Free Main Course Algerian Algerian Cuisine Lamb Tagine Chickpea Stew
Tagine Djaj (algerian Lamb And Chickpea Tagine)

Ingredients

  • 1 lb lamb, cut into chunks
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 2 tomatoes, diced
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp paprika
  • 1/2 tsp ground cinnamon
  • 1/4 tsp cayenne pepper
  • 2 cups chicken broth
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a tagine or large pot over medium heat.
  2. Add the lamb chunks and brown on all sides, then remove and set aside.
  3. Saute the chopped onion and minced garlic until softened.
  4. Stir in the ground cumin, coriander, paprika, cinnamon, and cayenne pepper, and cook for 1 minute.
  5. Return the lamb to the pot and add the diced tomatoes, chickpeas, and chicken broth.
  6. Season with salt and pepper, then bring to a simmer.
  7. Cover and cook over low heat for 1.5 to 2 hours, or until the lamb is tender.
  8. Serve the tagine djaj hot, garnished with fresh cilantro or parsley.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
18g

Supplies

Tagine or large pot Cutting board Knife Measuring spoons Can opener Serving bowls

Tools

Stovetop

Serving suggestions

Serve the Tagine Djaj with warm crusty bread or couscous for a complete and satisfying meal.

Tips & tricks

For a richer flavor, marinate the lamb in the spice mixture for a few hours before cooking.

Cost

$20