Tagine Djaj (algerian Lamb And Egg Tagine)

Tagine Djaj is a traditional Algerian dish featuring tender lamb and eggs cooked in a flavorful sauce, typically served with couscous or bread. This aromatic and hearty tagine is a staple in Algerian cuisine, perfect for a comforting and satisfying meal.

Gluten Free Dairy Free Main Course Algerian Lamb Tagine Eggs
Tagine Djaj (algerian Lamb And Egg Tagine)

Ingredients

  • 1 lb lamb, cut into chunks
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp paprika
  • 1/2 tsp ground turmeric
  • 1/4 tsp ground cinnamon
  • 1/4 tsp cayenne pepper
  • 1 can (14 oz) diced tomatoes
  • 1/2 cup chicken broth
  • 4 eggs
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 2 tbsp chopped fresh cilantro for garnish

Instructions

  1. In a tagine or large skillet, heat the olive oil over medium heat. Add the lamb chunks and brown on all sides, then remove from the skillet and set aside.
  2. In the same skillet, add the chopped onion and sauté until softened. Add the minced garlic and cook for another minute.
  3. Stir in the ground cumin, coriander, paprika, turmeric, cinnamon, and cayenne pepper, and cook for a few minutes until fragrant.
  4. Pour in the diced tomatoes and chicken broth, then return the browned lamb to the skillet. Season with salt and pepper, and bring to a simmer. Cover and cook for 45 minutes, stirring occasionally.
  5. Make 4 indentations in the sauce and crack an egg into each one. Cover and cook for an additional 5-7 minutes, or until the egg whites are set but the yolks are still runny.
  6. Sprinkle with chopped cilantro and serve the Tagine Djaj hot with couscous or bread.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Tagine or large skillet Cooking spoon Knife Cutting board

Tools

Stovetop

Serving suggestions

Serve the Tagine Djaj with warm couscous and a side of fresh salad for a complete meal.

Tips & tricks

For a spicier kick, add more cayenne pepper or a pinch of red pepper flakes to the sauce.

Cost

$20