Tagine Ikan Arab Indonesia (indonesian Arabic Fish Tagine)

Tagine Ikan Arab Indonesia, also known as Indonesian Arabic Fish Tagine, is a flavorful and aromatic dish that combines the rich spices of Arabic cuisine with the fresh seafood of Indonesia. This fusion dish is a perfect representation of the cultural diversity found in Indonesian Arab cuisine.

Halal Pescatarian Main Course Indonesian Arab Indonesian Arabic Tagine Fish Seafood
Tagine Ikan Arab Indonesia (indonesian Arabic Fish Tagine)

Ingredients

  • 500g white fish fillets, such as snapper or grouper
  • 2 tomatoes, diced
  • 1 onion, thinly sliced
  • 3 cloves garlic, minced
  • 1 red chili, sliced
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp ground turmeric
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1/4 tsp ground nutmeg
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped fresh parsley
  • 2 tbsp olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a tagine or large skillet, heat the olive oil over medium heat.
  2. Add the sliced onion and cook until softened, about 5 minutes.
  3. Add the minced garlic, ground cumin, ground coriander, ground turmeric, ground ginger, ground cinnamon, ground cloves, and ground nutmeg. Cook for 2 minutes, stirring constantly.
  4. Add the diced tomatoes, sliced red chili, and half of the chopped cilantro and parsley. Cook for another 5 minutes.
  5. Season the fish fillets with salt and pepper, then place them on top of the tomato mixture in the tagine or skillet.
  6. Cover and simmer for 20-25 minutes, or until the fish is cooked through.
  7. Garnish with the remaining chopped cilantro and parsley before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
15g
Protein
25g
Fat
12g

Supplies

Tagine or large skillet Cutting board Knife Measuring spoons Wooden spoon

Tools

Stovetop

Serving suggestions

Serve the Tagine Ikan Arab Indonesia with steamed rice or crusty bread to soak up the flavorful sauce.

Tips & tricks

For a spicier kick, add more red chili or a pinch of cayenne pepper to the dish.

Cost

$15