Tagine Khodra (algerian Lamb And Artichoke Tagine)
Tagine Khodra is a traditional Algerian dish that combines tender lamb with artichokes and a blend of aromatic spices. This hearty and flavorful tagine is a perfect representation of Algerian cuisine, and it's sure to impress your family and friends.
Ingredients
- 1 lb lamb, cut into chunks
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp paprika
- 1/2 tsp ground turmeric
- 1/4 tsp ground cinnamon
- 1/4 tsp cayenne pepper
- 1 can (14 oz) artichoke hearts, drained
- 1 cup chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a tagine or large skillet, heat the olive oil over medium heat. Add the lamb chunks and cook until browned on all sides, about 5 minutes.
- Add the chopped onion and minced garlic to the tagine, and sauté until the onion is soft and translucent.
- Stir in the ground cumin, coriander, paprika, turmeric, cinnamon, and cayenne pepper. Cook for 1-2 minutes until the spices are fragrant.
- Pour in the chicken broth and add the drained artichoke hearts. Season with salt and pepper, then cover and simmer for 1 hour, or until the lamb is tender.
- Once the lamb is cooked, garnish with fresh cilantro and serve the Tagine Khodra hot with couscous or crusty bread.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Tagine or large skillet Cutting board Knife Measuring spoons Can opener Serving platter
Tools
Stovetop Cooking spoon Cover for tagine or skillet
Serving suggestions
Serve the Tagine Khodra with a side of couscous and a fresh green salad for a complete meal.
Tips & tricks
For an extra flavor boost, you can add a pinch of saffron threads to the tagine while it simmers.
Cost
$20