Tagine Meshwi (algerian Lamb And Apricot Tagine)

Tagine Meshwi is a traditional Algerian dish that combines tender lamb with sweet apricots and a blend of aromatic spices. This slow-cooked tagine is a perfect balance of savory and sweet flavors, making it a delightful addition to any meal.

Tagine Meshwi (algerian Lamb And Apricot Tagine)

Ingredients

  • 1.5 lbs lamb, cut into chunks
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp cayenne pepper
  • 1/2 cup dried apricots
  • 2 cups chicken broth
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Season the lamb chunks with salt and pepper.
  2. Heat olive oil in a tagine or large pot over medium heat.
  3. Add the seasoned lamb and brown on all sides, then remove from the pot and set aside.
  4. In the same pot, sauté the chopped onion and garlic until softened.
  5. Add the ground cumin, coriander, cinnamon, ginger, and cayenne pepper. Cook for 1-2 minutes until fragrant.
  6. Return the browned lamb to the pot and add the dried apricots and chicken broth.
  7. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 1.5 to 2 hours, or until the lamb is tender.
  8. Adjust seasoning with salt and pepper if needed.
  9. Serve the tagine hot with couscous or crusty bread.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
18g

Supplies

Tagine or large pot with lid Knife Cutting board Measuring spoons Wooden spoon

Tools

Stovetop

Serving suggestions

Serve the Tagine Meshwi with a side of couscous and a fresh salad for a complete meal.

Tips & tricks

For extra flavor, you can garnish the tagine with toasted almonds and fresh cilantro before serving.

Cost

$20