Abruzzo Recipes

Explore a variety of delicious Abruzzo recipes. Browse a selection of dishes tagged with Abruzzo.

Scrippelle 'mbusse: Crepes In Broth

Scrippelle 'Mbusse is a traditional dish from the Abruzzo and Molise regions of Italy. It consists of thin crepes served in a flavorful broth, making it a comforting and satisfying meal.
Abruzzo Molise Crepes Broth
Pallotte Cacie E Ove: Cheese And Egg Balls

Pallotte Cacie e Ove, also known as Cheese and Egg Balls, is a traditional dish from the Abruzzo and Molise regions of Italy. These delicious balls are made with cheese, eggs, and breadcrumbs, and are typically served with a simple tomato sauce.
Abruzzo Molise Cheese Eggs Italian cuisine
Scrippelle 'mbusse Alla Teramana: Teramo-style Crepes In Broth

Scrippelle 'mbusse alla Teramana, or Teramo-Style Crepes in Broth, is a traditional dish from the Abruzzo region of Italy. This comforting and hearty soup features delicate crepes served in a rich, flavorful broth.
Abruzzo Italian cuisine Crepes Soup
Scrippelle 'mbusse Alla Lancianese: Lanciano-style Crepes In Broth

Scrippelle 'mbusse alla Lancianese, or Lanciano-Style Crepes in Broth, is a traditional dish from the Abruzzo region of Italy. This comforting and hearty soup features delicate crepes served in a flavorful chicken broth, making it the perfect dish for a cozy meal.
Abruzzo Italian cuisine Crepes Chicken broth
Maccheroni Alla Chitarra With Abruzzese Seafood Sauce

Maccheroni alla Chitarra with Abruzzese Seafood Sauce is a traditional dish from the Abruzzo and Molise regions of Italy, known for its rich flavors and fresh seafood. This recipe combines the unique texture of maccheroni alla chitarra pasta with a flavorful seafood sauce, creating a delicious and satisfying meal.
Italian cuisine Seafood Pasta Abruzzo Molise
Scrippelle 'mbusse Alla Chietina: Chieti-style Crepes In Broth

Scrippelle 'mbusse alla Chietina is a traditional dish from the Abruzzo region of Italy, specifically from the province of Chieti. It consists of delicate crepes served in a flavorful broth, making it a comforting and satisfying meal.
Abruzzo Italian cuisine Crepes Broth
Scrippelle 'mbusse Alla Pescarese: Pescara-style Crepes In Broth

Scrippelle 'mbusse alla Pescarese is a traditional dish from the Abruzzo region of Italy. These delicate crepes are rolled up and served in a flavorful broth, making for a comforting and satisfying meal.
Abruzzo Molise Crepes Broth
Timballo Di Scrippelle Alla Teramana: Teramo-style Crepe Lasagna

Timballo di Scrippelle alla Teramana, also known as Teramo-Style Crepe Lasagna, is a traditional dish from the Abruzzo region of Italy. This rich and flavorful dish is made with layers of crepes, meat sauce, cheese, and eggs, all baked to perfection.
Abruzzo Italian Cuisine Crepes Meat Sauce Cheese
Scrippelle 'mbusse Alla Pescarese: Pescara-style Crepes In Broth

Scrippelle 'mbusse alla Pescarese is a traditional dish from the Abruzzo region of Italy. It consists of thin crepes filled with cheese, rolled up, and served in a flavorful broth. This recipe showcases the delicious flavors of Abruzzese and Molisan cuisine.
Abruzzo Molise Crepes Broth

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