Adriatic Sea Recipes

Explore a variety of delicious Adriatic Sea recipes. Browse a selection of dishes tagged with Adriatic Sea.

Portoroz Sea Bass with Lemon Butter (Portoroški Brancin z Limoninim Maslom)

Portoroški Brancin z Limoninim Maslom, or Portoroz Sea Bass with Lemon Butter, is a classic Slovenian dish that showcases the fresh flavors of the Adriatic Sea. This simple yet elegant recipe is perfect for a special dinner or entertaining guests.
Slovenian cuisine Seafood Adriatic Sea Special occasion
Adriatic Delight (Jadranski užitak)

Jadranski užitak, or Adriatic Delight, is a traditional Croatian seafood dish that captures the flavors of the Adriatic Sea.
Seafood Croatian cuisine Adriatic Sea
Kvarner Bay Scampi (Škampi iz Kvarnerskog zaljeva)

Škampi iz Kvarnerskog zaljeva, or Kvarner Bay Scampi, is a traditional Croatian dish that showcases the delicious flavors of the Adriatic Sea. This recipe features fresh scampi cooked to perfection with a blend of Mediterranean herbs and spices, creating a mouthwatering seafood dish that is perfect for a special occasion or a relaxing meal by the coast.
Seafood Croatian cuisine Adriatic Sea
Brancin S Otoka Cresa (cres Island Sea Bass)

Brancin s otoka Cresa (Cres Island Sea Bass) is a traditional Croatian dish that showcases the delicious flavors of the Adriatic Sea. This recipe pairs the delicate taste of sea bass with the fresh herbs and olive oil commonly found in Croatian cuisine.
Seafood Croatian cuisine Adriatic Sea
Brodetto Di Pesce: Adriatic Seafood Stew

Brodetto di Pesce is a traditional seafood stew from the Abruzzese and Molisan cuisine, known for its rich flavors and hearty ingredients. This dish is a celebration of the fresh seafood from the Adriatic Sea, combined with a savory broth and aromatic herbs.
Seafood Stew Italian Cuisine Adriatic Sea

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