African Food Recipes

Explore a variety of delicious African Food recipes. Browse a selection of dishes tagged with African Food.

Kenyan Beef Stew Surprise

Kenyan Beef Stew Surprise is a hearty and flavorful dish that is perfect for a comforting meal. This stew is packed with tender beef, vibrant vegetables, and aromatic spices, creating a delightful surprise for your taste buds.
Kenyan Cuisine Beef Stew African Food
Ugandan Chicken Stew (enkoko)

Ugandan Chicken Stew, also known as Enkoko, is a flavorful and hearty dish that is a staple in Ugandan cuisine. This stew is made with tender chicken pieces, simmered in a rich and aromatic tomato-based sauce, and is traditionally served with rice or Ugali.
Ugandan Cuisine Chicken Stew African Food
Ugandan Beef Stew (ekyenkobe)

Ugandan Beef Stew, also known as Ekyenkobe, is a hearty and flavorful dish that is a staple in Ugandan cuisine. This stew is made with tender beef, vegetables, and aromatic spices, creating a comforting and satisfying meal.
Ugandan cuisine Beef stew African food
Ugandan Chicken Stew With Beans (ekyenkoko)

Ugandan Chicken Stew with Beans, also known as Ekyenkoko, is a hearty and flavorful dish that is a staple in Ugandan cuisine. This stew is made with tender chicken, creamy beans, and a rich tomato-based sauce, creating a comforting and satisfying meal.
Ugandan cuisine Chicken stew Beans African food
Ugandan Chicken Soup (ekyenkoko)

Ugandan Chicken Soup, also known as Ekyenkoko, is a traditional dish from Uganda that is hearty, flavorful, and perfect for warming up on a chilly day.
Ugandan cuisine Chicken soup African food
Ndiwo Ya Nsomba (zambezi Fish Curry)

Ndiwo Ya Nsomba, also known as Zambezi Fish Curry, is a traditional Zambian dish that is bursting with flavor. This aromatic and spicy curry is a staple in Zambian cuisine and is perfect for a cozy family dinner or a special occasion.
Zambian Cuisine Fish Curry African Food
Kapenta Ya Nkate (zambian Lamb Curry)

Kapenta Ya Nkate, also known as Zambian Lamb Curry, is a flavorful and aromatic dish that is a staple in Zambian cuisine. This dish is a perfect blend of spices and tender lamb, creating a mouthwatering and satisfying meal.
Zambian cuisine Lamb curry African food Spicy
Dikgobe Dumplings

Dikgobe Dumplings are a traditional dish from Botswana, made with flavorful ingredients and wrapped in a delicious dumpling.
Botswana cuisine Dumplings African food
Bobotie (siswati Bobotie)

Bobotie is a traditional dish from Eswatini, also known as Siswati Bobotie, that is full of flavor and a perfect representation of the country's cuisine.
Eswatini cuisine Bobotie recipe African food
Butternut Squash Fritters (siphuphe Semkhumbi)

Butternut Squash Fritters, known as Siphuphe Semkhumbi in Eswatini, are a delicious and popular dish in Eswatini Cuisine. These fritters are made with grated butternut squash, mixed with flavorful spices, and then fried to perfection.
Butternut Squash Fritters Eswatini Cuisine African Food
Soupe De Noix De Palme Avec Pounded Yam (palm Nut Soup With Pounded Yam)

Soupe de Noix de Palme, also known as Palm Nut Soup, is a traditional dish in Benin cuisine. This rich and flavorful soup is made from palm nuts and is typically served with Pounded Yam, a popular starchy side dish in West Africa.
Benin Cuisine Palm Nut Soup Pounded Yam African Food
Poivrons Farcis (stuffed Bell Peppers)

Poivrons Farcis, or Stuffed Bell Peppers, is a popular dish in Burkinabé cuisine. It is a flavorful and nutritious meal that is perfect for a family dinner or special occasions.
Stuffed Bell Peppers Burkinabé Cuisine African Food
Plasas (bitter Leaf Soup)

Plasas, also known as Bitter Leaf Soup, is a popular dish in Gambian cuisine. This hearty and flavorful soup is made with bitter leaf, a staple ingredient in West African cooking, and is often enjoyed with rice or fufu.
Gambian cuisine Bitter leaf Soup African food
Banku Bonanza

Banku Bonanza is a traditional Ghanaian dish made from fermented corn and cassava dough. It is a staple food in Ghana and is often served with a variety of soups and stews.
Ghanaian cuisine Banku recipe African food
Akple Adventure

Akple is a traditional Ghanaian dish made from fermented corn dough. It is a staple food in the Ewe tribe of Ghana and is often served with soup or stew. This Akple Adventure recipe will guide you through the process of making this delicious and hearty dish.
Ghanaian cuisine African food Traditional recipe
Cassava Leaf Soup (liberian Style Cassava Leaf Soup)

Cassava Leaf Soup, also known as Liberian Style Cassava Leaf Soup, is a traditional dish in Liberian cuisine. This hearty and flavorful soup is made with cassava leaves and a variety of meats, creating a rich and satisfying meal.
Liberian cuisine Cassava leaf soup African food Traditional recipe

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