Algerian Cuisine Recipes

Explore a variety of delicious Algerian Cuisine recipes. Browse a selection of dishes tagged with Algerian Cuisine.

Chakhchoukha (algerian Lamb Kebabs)

Chakhchoukha is a traditional Algerian dish consisting of lamb kebabs served with a flavorful tomato-based sauce and broken pieces of flatbread. This dish is a staple in Algerian cuisine and is perfect for a hearty and satisfying meal.
Algerian cuisine Lamb kebabs Chakhchoukha recipe
Shorba (algerian Lentil Soup)

Shorba is a traditional Algerian lentil soup that is hearty, flavorful, and perfect for a comforting meal. This recipe is a staple in Algerian cuisine and is often enjoyed with crusty bread or as a starter for a larger meal.
Algerian cuisine Lentil soup Comfort food
Mrouzia (spicy Lamb Tagine)

Mrouzia is a traditional Algerian dish, often served during special occasions and festivals. This spicy lamb tagine is rich in flavor and aromatic spices, making it a favorite among Algerian cuisine lovers.
Algerian Cuisine Lamb Tagine Spicy
Salata Batata (algerian Potato And Egg Salad)

Salata Batata is a traditional Algerian potato and egg salad that is perfect for picnics, potlucks, or as a side dish for grilled meats. This refreshing salad is packed with flavors and textures, making it a versatile and satisfying dish.
Algerian cuisine Potato salad Egg salad Side dish
Chawarma Djej (algerian Chicken Shawarma)

Chawarma Djej, also known as Algerian Chicken Shawarma, is a flavorful and aromatic dish that is popular in Algerian cuisine. This recipe combines tender marinated chicken with a blend of spices, creating a delicious and satisfying meal.
Algerian cuisine Chicken Shawarma Middle Eastern flavors
Beghrir (algerian Semolina Pancakes)

Beghrir, also known as Algerian Semolina Pancakes, are a popular North African dish that is typically served for breakfast or as a snack. These spongy and slightly sweet pancakes are a delight to eat, especially when drizzled with honey or topped with jam.
Algerian cuisine Semolina Pancakes Breakfast Snack
Algerian Orange Blossom Water Pudding (M'hanncha)

M'hanncha, also known as Algerian Orange Blossom Water Pudding, is a delightful dessert that is popular in Algerian cuisine. This sweet and aromatic treat is perfect for special occasions or as a delightful ending to a meal.
Algerian cuisine Dessert Pudding
Makroud (algerian Stuffed Dates With Almonds)

Makroud is a popular Algerian dessert made with stuffed dates and almonds. It's a sweet and nutty treat that is perfect for special occasions or as a delicious snack.
Algerian cuisine Dessert Stuffed dates Almonds
Brik (algerian Spinach And Feta Borek)

Brik, also known as Algerian Spinach and Feta Borek, is a popular savory pastry in Algerian cuisine. It is made with thin pastry dough filled with a delicious mixture of spinach, feta cheese, and spices, then fried to perfection. This recipe is a delightful combination of flavors and textures, making it a perfect appetizer or snack.
Algerian cuisine Savory pastry Spinach and feta Appetizer
Kofta (algerian Lamb Meatballs In Tomato Sauce)

Kofta is a popular Algerian dish made of seasoned lamb meatballs cooked in a rich tomato sauce. This flavorful and comforting dish is perfect for a cozy family dinner or a special gathering.
Algerian Cuisine Lamb Meatballs Tomato Sauce
Tagine Djaj (algerian Fish Tagine With Olives And Preserved Lemons)

Tagine Djaj is a traditional Algerian dish that features tender fish cooked with olives and preserved lemons, resulting in a flavorful and aromatic tagine.
Algerian cuisine Fish tagine Preserved lemons Olives
Salatat Maticha (algerian Tomato And Onion Salad)

Salatat Maticha is a refreshing Algerian tomato and onion salad that is perfect for serving as a side dish or topping for grilled meats. This simple and flavorful salad is a staple in Algerian cuisine and is often enjoyed with crusty bread.
Algerian cuisine Salad Tomato Onion
Tajine Zitoun (algerian Lamb And Vegetable Stew)

Tajine Zitoun is a traditional Algerian stew that combines tender lamb with a variety of vegetables and aromatic spices. This hearty and flavorful dish is perfect for a cozy family meal or a special occasion.
Algerian cuisine Lamb stew Vegetable tajine
Ghoriba (algerian Honey And Almond Pastries)

Ghoriba are delicious Algerian honey and almond pastries that are perfect for satisfying your sweet tooth. These delicate and crumbly cookies are a popular treat in Algerian cuisine, often enjoyed with a cup of mint tea.
Algerian Cuisine Honey Almonds Pastries
Salatat Batinjan (algerian Eggplant And Tomato Salad)

Salatat Batinjan is a traditional Algerian salad made with eggplant and tomatoes. It's a refreshing and flavorful dish that can be served as a side or enjoyed on its own.
Algerian cuisine Salad Eggplant Tomato
Baklawa (algerian Almond And Pistachio Baklava)

Baklawa, also known as Algerian Almond and Pistachio Baklava, is a delicious and sweet pastry that is popular in Algerian cuisine. This flaky dessert is made with layers of phyllo dough, filled with a mixture of almonds and pistachios, and sweetened with a fragrant honey syrup.
Algerian cuisine Dessert Baklava
Algerian Chicken and Chickpea Stew (Djedj B'leblab)

Djedj B'leblab is a traditional Algerian chicken and chickpea stew that is bursting with flavor and warmth. This hearty dish is perfect for a cozy family meal or for entertaining guests.
Algerian cuisine Chicken stew Chickpea recipe
Kahk (algerian Almond And Honey Cake)

Kahk is a traditional Algerian almond and honey cake that is often enjoyed during special occasions and celebrations. This sweet and nutty cake is a delightful treat that pairs perfectly with a cup of tea or coffee.
Algerian cuisine Almond cake Honey cake Special occasion
Calamari Mahshi (algerian Stuffed Squid With Rice And Herbs)

Calamari Mahshi is a traditional Algerian dish featuring tender squid stuffed with a flavorful mixture of rice and herbs. This dish is a delightful combination of seafood and aromatic spices, making it a popular choice for special occasions and family gatherings.
Algerian cuisine Stuffed squid Seafood Rice dishes
Shorba Djaj (algerian Spiced Carrot Soup)

Shorba Djaj is a traditional Algerian spiced carrot soup that is bursting with flavor and warmth. This comforting soup is perfect for a cozy night in or as a starter for a special meal.
Algerian cuisine Carrot soup Spiced soup
Algerian Chicken and Olive Stew (Djedj M'kalli)

Djedj M'kalli is a traditional Algerian chicken and olive stew that is bursting with flavor and aromatic spices. This hearty and comforting dish is perfect for a cozy family dinner or a special occasion.
Algerian Cuisine Chicken Stew Olive Recipe
Hsou (algerian Semolina Porridge With Dates And Almonds)

Hsou is a traditional Algerian dish made from semolina, dates, and almonds. It is a warm and comforting porridge that is often enjoyed as a breakfast or dessert.
Algerian cuisine Semolina Dates Almonds
Ghoriba (algerian Almond And Semolina Cookies)

Ghoriba are traditional Algerian almond and semolina cookies that are popular during festive occasions such as Eid. These delicate, crumbly cookies are flavored with almond and often dusted with powdered sugar.
Algerian cuisine Cookies Almonds Semolina
Shorba Lablabi (algerian Spiced Pumpkin Soup)

Shorba Lablabi is a traditional Algerian spiced pumpkin soup that is perfect for warming up on a chilly day. This hearty and flavorful soup is packed with warming spices and nutritious ingredients, making it a comforting and satisfying dish.
Algerian cuisine Pumpkin soup Spiced soup
Tagine Djaj (algerian Lamb And Chickpea Tagine)

Tagine Djaj is a traditional Algerian dish featuring tender lamb, hearty chickpeas, and a blend of aromatic spices. This slow-cooked stew is perfect for bringing warmth and flavor to any gathering.
Algerian cuisine Lamb tagine Chickpea stew
Algerian Grilled Sardines with Harissa Sauce (Sardina M'charmel)

Sardina M'charmel is a popular dish in Algerian cuisine, featuring grilled sardines marinated in a flavorful harissa sauce. This dish is perfect for seafood lovers and those who enjoy a bit of spice in their meals.
Grilled Sardines Harissa Algerian cuisine
Tagine Khodra (algerian Lamb And Artichoke Tagine)

Tagine Khodra is a traditional Algerian dish that combines tender lamb with artichokes and a blend of aromatic spices. This hearty and flavorful tagine is a perfect representation of Algerian cuisine, and it's sure to impress your family and friends.
Algerian cuisine Lamb Tagine Artichoke
Mahshi Malfouf (algerian Stuffed Cabbage Rolls)

Mahshi Malfouf is a traditional Algerian dish of stuffed cabbage rolls, filled with a flavorful mixture of rice, ground meat, and aromatic spices. This dish is a beloved part of Algerian cuisine, known for its comforting and satisfying flavors.
Algerian cuisine Cabbage rolls Stuffed cabbage
Salatat Lablabi (algerian Spiced Chickpea And Spinach Salad)

Salatat Lablabi is a traditional Algerian salad that combines the earthy flavors of chickpeas and spinach with a blend of aromatic spices. This vibrant and nutritious salad is a perfect addition to any meal or can stand alone as a light and satisfying dish.
Algerian cuisine Salad Chickpeas Spinach Healthy
Makrouta (algerian Almond And Orange Blossom Water Tart)

Makrouta is a traditional Algerian tart made with almonds and orange blossom water. This sweet and fragrant dessert is perfect for special occasions or as a treat with tea or coffee.
Algerian cuisine Dessert Almond Orange blossom water
Kousa Mahshi (algerian Stuffed Zucchini With Rice And Ground Meat)

Kousa Mahshi is a traditional Algerian dish made with zucchini stuffed with a flavorful mixture of rice and ground meat. This dish is a popular choice for family gatherings and special occasions.
Algerian cuisine Zucchini recipe Stuffed vegetables
Algerian Spiced Lentil and Vegetable Stew (Djedj M'kalli)

Djedj M'kalli is a traditional Algerian spiced lentil and vegetable stew that is bursting with flavor and hearty enough to satisfy any appetite. This dish is a staple in Algerian cuisine, known for its rich and aromatic spices that create a warm and comforting meal.
Algerian cuisine Lentil stew Spiced vegetables
Baklawa (algerian Almond And Honey Pastry Rolls)

Baklawa is a traditional Algerian pastry made with layers of flaky phyllo dough, filled with a sweet and nutty almond mixture, and soaked in honey syrup. This delicious dessert is a staple in Algerian cuisine and is often enjoyed during special occasions and celebrations.
Algerian cuisine Dessert Pastry Almonds Honey
Mahshi Waraq Enab (algerian Stuffed Grape Leaves)

Mahshi Waraq Enab, also known as Algerian Stuffed Grape Leaves, is a traditional Algerian dish that is both flavorful and nutritious. This dish is typically served as an appetizer or part of a larger meal, and it's perfect for sharing with family and friends.
Algerian cuisine Stuffed grape leaves Appetizer
Bouza (algerian Almond And Pistachio Ice Cream)

Bouza is a traditional Algerian almond and pistachio ice cream that is rich, creamy, and bursting with nutty flavors. This delightful frozen treat is perfect for cooling down on a hot day or as a sweet ending to a delicious meal.
Algerian cuisine Ice cream Nuts Vegan dessert
Tagine Lablabi (algerian Lamb And Pumpkin Tagine)

Tagine Lablabi is a traditional Algerian dish that combines tender lamb with sweet pumpkin in a flavorful and aromatic tagine. This hearty and comforting stew is perfect for a cozy family dinner or a special occasion.
Algerian Cuisine Lamb Pumpkin Tagine
Avventura Algerina (algerian Adventure)

Transport yourself to the vibrant flavors of Algeria with this Avventura Algerina (Algerian Adventure) recipe. This dish is a delightful blend of Southern European and North African influences, creating a truly unique culinary experience.
Algerian cuisine Southern European Vegetarian Gluten-free

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