Andean Recipes

Explore a variety of delicious Andean recipes. Browse a selection of dishes tagged with Andean.

Ensalada Andina De Quinua (andean Quinoa Salad)

This Ensalada Andina de Quinua, or Andean Quinoa Salad, is a refreshing and nutritious dish from Muisca Cuisine. Packed with protein and fresh vegetables, it's perfect for a light lunch or as a side dish for dinner.
Quinoa Salad Healthy Andean
Fried Guinea Pig (cuy Chactado)

Fried Guinea Pig, also known as Cuy Chactado, is a traditional Peruvian dish that is crispy on the outside and tender on the inside. It is a popular delicacy in the Andean region of Peru and is often served with potatoes and aji sauce.
Peruvian Andean Traditional
Roasted Guinea Pig (cuy Al Horno)

Roasted Guinea Pig, also known as Cuy al Horno, is a traditional dish from Inca Cuisine that is popular in the Andean regions of South America. This flavorful and tender roasted meat is a delicacy that is often served during special occasions and celebrations.
Traditional Andean Celebration
Breaded And Fried Guinea Pig (cuy Chactado)

Breaded and Fried Guinea Pig, also known as Cuy Chactado, is a traditional dish in Inca cuisine. This crispy and flavorful dish is a popular delicacy in the Andean region of South America.
Traditional Andean Specialty
Andean Earth Oven Feast (pachamanca)

Pachamanca is a traditional Andean Earth Oven Feast that has been prepared by the Inca people for centuries. This cooking method involves using hot stones to cook a variety of meats, potatoes, and vegetables, resulting in a flavorful and aromatic feast.
Andean Traditional Earth Oven Feast Pachamanca
Inca Passion Smoothie

Indulge in the exotic flavors of the Inca civilization with this refreshing and nutritious Inca Passion Smoothie. Made with traditional ingredients from the Andes, this smoothie is a perfect way to start your day or enjoy as a mid-day pick-me-up.
Smoothie Healthy Andean Breakfast
Andean Chicha (chicha Andina)

Andean Chicha, also known as Chicha Andina, is a traditional fermented beverage from the Andean region of Venezuela. This refreshing drink is made from fermented maize and has been enjoyed for centuries by the indigenous people of the Andes.
Traditional Fermented Andean Beverage

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