Angolan Recipes

Explore a variety of delicious Angolan recipes. Browse a selection of dishes tagged with Angolan.

Angolan Grilled Seafood (mufete)

Angolan Grilled Seafood (Mufete) is a traditional Angolan dish that features a flavorful mix of grilled seafood, served with a spicy sauce and accompanied by a side of rice. This dish is a popular choice for special occasions and gatherings in Angola.
Angolan Seafood Grilled Mufete
Angolan Fish Coconut Curry (moqueca De Peixe)

Angolan Fish Coconut Curry, also known as Moqueca de Peixe, is a flavorful and aromatic dish that combines the richness of coconut milk with the freshness of fish and a blend of spices. This traditional Angolan recipe is a perfect balance of savory and creamy flavors, making it a delightful meal for any occasion.
Angolan Fish Coconut Curry Moqueca
Angolan Coconut Rice (arroz De Coco)

Angolan Coconut Rice, also known as Arroz de Coco, is a delicious and creamy side dish that pairs perfectly with a variety of main courses. This traditional Angolan recipe is easy to make and bursting with coconut flavor.
Angolan Coconut Rice Side dish
Angolan Codfish Fritters (bolinhos De Bacalhau)

Angolan Codfish Fritters, also known as Bolinhos de Bacalhau, are a popular appetizer in Angolan cuisine. These crispy and flavorful fritters are perfect for serving at parties or as a delicious snack.
Angolan Fritters Codfish Appetizer
Angolan Cassava Leaves With Peanut Sauce (matapa)

Angolan Cassava Leaves with Peanut Sauce, also known as Matapa, is a traditional Angolan dish that is both flavorful and nutritious. This dish is made with cassava leaves, coconut milk, and ground peanuts, creating a creamy and aromatic sauce that pairs perfectly with rice or funge.
Angolan Cassava Peanut Sauce Matapa
Angolan Traditional Palm Wine (cazumbi)

Angolan Traditional Palm Wine, also known as Cazumbi, is a popular beverage in Angolan cuisine. It is made from the sap of palm trees and has a slightly sweet and tangy flavor.
Angolan Beverage Traditional Fermented
Angolan Grilled Beef (mufete De Carne)

Angolan Grilled Beef, also known as Mufete de Carne, is a traditional Angolan dish that features marinated beef grilled to perfection. This flavorful and aromatic dish is a staple in Angolan cuisine and is perfect for a hearty and satisfying meal.
Angolan Grilled Beef Mufete de Carne
Angolan Seafood Rice (arroz De Marisco)

Angolan Seafood Rice, also known as Arroz de Marisco, is a flavorful and aromatic dish that combines a variety of seafood with rice, creating a delicious one-pot meal. This traditional Angolan recipe is perfect for seafood lovers and is sure to impress your family and friends.
Angolan Seafood Rice Arroz de Marisco
Angolan Rice And Beans (arroz De Feijão)

Angolan Rice and Beans, also known as Arroz de Feijão, is a traditional Angolan dish that is simple, flavorful, and comforting. This dish is a staple in Angolan cuisine and is often enjoyed as a main course or as a side dish.
Angolan Rice Beans Vegetarian Vegan
Angolan Egg Stew (muamba De Ovo)

Angolan Egg Stew, also known as Muamba de Ovo, is a flavorful and comforting dish that is popular in Angolan cuisine. This stew is made with hard-boiled eggs cooked in a rich and aromatic tomato-based sauce, seasoned with a blend of spices and herbs.
Angolan Egg Stew Muamba de Ovo
Angolan Shrimp Coconut Curry (moqueca De Camarão)

This Angolan Shrimp Coconut Curry, also known as Moqueca de Camarão, is a flavorful and aromatic dish that combines the richness of coconut milk with the delicate taste of shrimp. It's a popular dish in Angolan cuisine, known for its vibrant flavors and comforting qualities.
Angolan Shrimp Coconut Curry

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