Apple Dessert Recipes

Explore a variety of delicious Apple Dessert recipes. Browse a selection of dishes tagged with Apple Dessert.

Prague Castle Apple Strudel (Pražský hrad jablečný závin)

Pražský hrad jablečný závin, or Prague Castle Apple Strudel, is a traditional Czech dessert that is perfect for any occasion. This delicious pastry is filled with sweet apples, cinnamon, and raisins, and wrapped in a flaky, buttery crust.
Czech cuisine Apple dessert Traditional recipe
Prague Castle Apple and Walnut Strudel (Pražský hrad jablečno-vlašský závin)

Experience the taste of Prague with this delicious Pražský hrad jablečno-vlašský závin, a traditional Czech apple and walnut strudel. This sweet and flaky pastry is perfect for dessert or a sweet snack with a cup of coffee.
Czech cuisine Strudel recipe Apple dessert
Hungarian Apple Fritters (Almás Palacsinta)

Almás Palacsinta, or Hungarian Apple Fritters, are a delicious and traditional Hungarian dessert. These sweet and crispy fritters are filled with a spiced apple mixture and are perfect for a cozy evening treat.
Hungarian cuisine Apple dessert Fritters
Silesian Apple Fritters (Racuchy jabłkowe śląskie)

Racuchy jabłkowe śląskie, or Silesian Apple Fritters, are a traditional Polish dish that is perfect for a sweet breakfast or dessert. These fritters are made with grated apples and a hint of cinnamon, creating a deliciously comforting treat.
Polish cuisine Fritters Apple dessert
German Apple Cinnamon Rolls (Deutsche Apfel-Zimt-Schnecken)

These Deutsche Apfel-Zimt-Schnecken, or German Apple Cinnamon Rolls, are a delightful treat that combines the flavors of sweet apples and warm cinnamon in a soft, fluffy pastry. Perfect for breakfast or as a snack with a cup of coffee, these rolls are sure to be a hit with family and friends.
German cuisine Cinnamon rolls Apple dessert
Swabian Apple Strudel (Schwäbischer Apfelstrudel)

Schwäbischer Apfelstrudel, or Swabian Apple Strudel, is a traditional dessert from the Baden cuisine of Germany. This delicious pastry is filled with sweet apples, raisins, and warm spices, then wrapped in a flaky, buttery crust. It's the perfect treat for any occasion, especially when served warm with a dollop of whipped cream or a scoop of vanilla ice cream.
German cuisine Traditional recipe Apple dessert
Apfelstrudel (bavarian Apple Strudel)

Apfelstrudel, or Bavarian Apple Strudel, is a classic dessert from Bavarian cuisine. This delicious pastry is filled with spiced apples, raisins, and a flaky crust, making it a perfect treat for any occasion.
German cuisine Apple dessert Bavarian pastry
Havelland Apfelstrudel (havelland Apple Strudel)

This traditional dessert from Brandenburg cuisine is a delicious apple strudel that is perfect for any occasion.
German cuisine Apple dessert Traditional recipe
Franconian Apple Strudel

This Franconian Apple Strudel is a classic dessert that originated in the Franconian region of Germany. It features a flaky pastry filled with sweet and tangy apples, cinnamon, and raisins, making it the perfect treat for any occasion.
German cuisine Apple dessert Traditional recipe
Hessian Apple Strudel

Hessian Apple Strudel is a traditional dessert from the Hessian cuisine, known for its flaky pastry and sweet apple filling. This recipe is perfect for a cozy evening with a warm cup of coffee or tea.
German cuisine Apple dessert Pastry
Apple and Cinnamon Crepes (Apfel-Zimt-Crêpes)

Apfel-Zimt-Crêpes, or Apple and Cinnamon Crepes, are a delicious and comforting dish from Lower Saxon cuisine. These thin pancakes filled with warm, spiced apples are perfect for a cozy breakfast or dessert.
German cuisine Crepe recipe Apple dessert
Pommy Apple Strudel (Pomeranian Strucla z jabłkami)

Pomeranian Strucla z jabłkami, also known as Pommy Apple Strudel, is a traditional pastry from the Pomeranian region of Poland. This delicious dessert is made with flaky pastry and a sweet apple filling, perfect for any occasion.
Polish cuisine Apple dessert Traditional pastry
Pomeranian Szarlotka Kaszubska (kashubian Apple Cake)

Pomeranian Szarlotka kaszubska, also known as Kashubian Apple Cake, is a traditional dessert from the Pomeranian region of Poland. This delicious cake is made with layers of spiced apples and a buttery crust, creating a delightful combination of flavors and textures.
Polish cuisine Traditional recipe Apple dessert
Rhenish-Hessian Apple Strudel (Rhenish-Hessischer Apfelstrudel)

Rhenish-Hessischer Apfelstrudel, also known as Rhenish-Hessian Apple Strudel, is a traditional dessert from the Rhenish-Hessian cuisine. This delicious pastry is filled with spiced apples and raisins, wrapped in a thin, flaky dough, and baked to golden perfection. It's a perfect treat for any occasion, especially during the fall season.
German cuisine Apple dessert Traditional recipe
Apfelstrudel (saxon Apple Strudel)

Apfelstrudel is a traditional Saxon dessert made with thinly sliced apples, sugar, and cinnamon, all wrapped in a flaky pastry. This delicious treat is perfect for any occasion and is sure to impress your guests!
German cuisine Apple dessert Pastry
Baltic Apple Pudding (Baltijos obuolių pudingas)

Baltijos obuolių pudingas, or Baltic Apple Pudding, is a traditional dessert from the Baltic cuisines that is loved for its comforting flavors and creamy texture. This simple and delicious pudding is a perfect way to enjoy the sweetness of apples in a delightful dessert.
Baltic cuisine Apple dessert Pudding
Latvian Apple Cake (Latviešu ābolu kūka)

Latviešu ābolu kūka, or Latvian Apple Cake, is a traditional dessert that showcases the delicious flavors of fresh apples. This recipe is perfect for anyone looking to enjoy a taste of Latvian cuisine and is sure to be a hit with friends and family.
Latvian cuisine Apple dessert Cake recipe
Latvian Apple Strudel (Latviešu ābolu štrūdele)

Latviešu ābolu štrūdele, or Latvian Apple Strudel, is a delicious pastry filled with spiced apples and raisins, wrapped in a flaky crust. This traditional Latvian dessert is perfect for any occasion and is sure to impress your friends and family.
Latvian cuisine Apple dessert Traditional recipe
Lithuanian Apple Cake (Lietuviškas obuolių pyragas)

Lietuviškas obuolių pyragas, or Lithuanian Apple Cake, is a traditional dessert that showcases the delicious flavors of fresh apples and warm spices. This recipe is perfect for a cozy afternoon tea or as a sweet ending to a hearty Lithuanian meal.
Lithuanian cuisine Apple dessert Cake
Lithuanian Apple Strudel (Lietuviškas obuolių štrudelis)

Lietuviškas obuolių štrudelis, or Lithuanian Apple Strudel, is a traditional Lithuanian dessert that is perfect for any occasion. This delicious pastry is filled with sweet and tangy apples, cinnamon, and a flaky crust, making it a delightful treat for family and friends.
Lithuanian cuisine Apple dessert Traditional recipe
Dorset's Sweet Symphony: Dorset Apple And Cinnamon Bread Pudding With Butterscotch Sauce

Indulge in the delightful flavors of Dorset with this Sweet Symphony: Dorset Apple and Cinnamon Bread Pudding with Butterscotch Sauce. This comforting dessert is a perfect blend of warm spices and sweet apples, topped with a luscious butterscotch sauce.
Dorset cuisine Bread pudding Butterscotch sauce Apple dessert
Tenby Tarte Tatin

The Tenby Tarte Tatin is a classic French dessert with a Pembrokeshire twist. This delicious caramelized apple tart is perfect for any occasion, whether it's a special dinner party or a cozy family meal.
French cuisine Apple dessert Caramelized tart
Strudel Cu Mere (aromanian Apple Strudel)

Strudel cu mere, or Aromanian Apple Strudel, is a delicious dessert that originates from the Aromanian cuisine. This sweet and flaky pastry filled with spiced apples is a perfect treat for any occasion.
Aromanian cuisine Apple dessert Strudel recipe
Macedonian Apple Strudel (Македонска штрудла со јаболка)

This Macedonian Apple Strudel recipe is a delightful dessert that combines flaky pastry with a sweet and tangy apple filling. It's a perfect treat for any occasion!
Macedonian cuisine Apple dessert Strudel recipe
Tarte Tatin: Upside-down Caramelized Apple Tart

Tarte Tatin is a classic French dessert that originated in the Occitan region. This upside-down caramelized apple tart is a delicious and impressive dessert that is perfect for any occasion.
French cuisine Apple dessert Upside-down tart
Croustade De Pommes: Apple Crisp

Croustade de Pommes, also known as Apple Crisp, is a classic dessert from Occitan cuisine. This delicious dish features tender, spiced apples topped with a crispy, buttery crumble.
Occitan cuisine Apple dessert Crisp French cuisine

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