Apricot Recipes

Explore a variety of delicious Apricot recipes. Browse a selection of dishes tagged with Apricot.

Kosher Apricot Chicken

This Kosher Apricot Chicken recipe is a delightful combination of sweet and savory flavors that is sure to please your taste buds. The tender chicken is coated in a tangy apricot glaze, creating a dish that is perfect for a special dinner or a family meal.
Chicken Apricot Kosher Main Course
Apricot Cookies

These delicious apricot cookies are a perfect treat for any occasion. The combination of sweet apricots and buttery cookie dough will leave you wanting more!
Apricot Cookies Dessert
Apricot Glaze

This apricot glaze recipe is perfect for adding a sweet and tangy flavor to your dishes. Whether you use it as a glaze for meats or a topping for desserts, this versatile glaze is sure to impress!
Sauce Glaze Apricot
Tagine Meshwi (algerian Lamb And Apricot Tagine)

Tagine Meshwi is a traditional Algerian dish that combines tender lamb with sweet apricots and a blend of aromatic spices. This slow-cooked tagine is a perfect balance of savory and sweet flavors, making it a delightful addition to any meal.
Algerian Lamb Tagine Apricot
Meshwi (lamb And Apricot Tagine)

Meshwi, a traditional Berber dish, is a flavorful and aromatic lamb and apricot tagine that is slow-cooked to perfection. The combination of tender lamb, sweet apricots, and a blend of warm spices makes this dish a true delight for the senses.
Berber Cuisine Lamb Tagine Apricot
Spiced Lamb And Apricot Tagine

Spiced Lamb and Apricot Tagine is a traditional dish from Western Saharan Cuisine, known for its rich flavors and aromatic spices. This slow-cooked stew is a perfect balance of savory and sweet, making it a delightful addition to any dinner table.
Tagine Lamb Apricot Stew
Mauritanian Lamb And Apricot Tajine

Mauritanian Lamb and Apricot Tajine is a traditional Mauritanian dish that combines tender lamb with sweet apricots and a blend of aromatic spices. This slow-cooked stew is bursting with flavor and is perfect for a cozy family dinner or a special occasion.
Mauritanian Lamb Tajine Apricot Stew
Morgul (golden Apricot Delight)

Morgul, also known as Golden Apricot Delight, is a traditional dessert from Bukharan Jewish Cuisine. This sweet and tangy treat is perfect for special occasions and gatherings.
Bukharan Jewish Dessert Apricot Sweet
Murabba (sweet Apricot Jam)

Murabba is a traditional sweet apricot jam from Tajik cuisine that is enjoyed as a spread or condiment. It is made by simmering apricots with sugar and spices until they are tender and the mixture thickens into a delicious jam.
Apricot Jam Murabba Tajik
Ashgabat Apricot Jam (Ashgabat Kayısı Reçeli)

Ashgabat Kayısı Reçeli, or Ashgabat Apricot Jam, is a traditional Turkmen jam made from ripe apricots. This sweet and tangy jam is perfect for spreading on toast, topping yogurt, or filling pastries.
Apricot Jam Turkmen Cuisine
Apricot Dessert (heavenly Hyderabadi Khubani Ka Meetha)

Apricot Dessert (Heavenly Hyderabadi Khubani ka Meetha) is a traditional Hyderabadi sweet dish made with dried apricots, sugar, and a hint of cardamom. This rich and indulgent dessert is a perfect way to end a meal on a sweet note.
Hyderabadi Apricot Dessert Sweet
Bahraini Chicken And Apricot Curry

Bahraini Chicken and Apricot Curry is a delicious and aromatic dish that combines tender chicken with sweet apricots and a blend of warm spices. This traditional Bahraini recipe is perfect for a comforting and flavorful meal.
Bahraini Cuisine Chicken Curry Apricot Stovetop Cooking
Tagine Bil Dajaj Wa Mishmish (fragrant Chicken And Apricot Tagine)

Tagine Bil Dajaj wa Mishmish, or Fragrant Chicken and Apricot Tagine, is a traditional Emirati dish that combines tender chicken with the sweetness of apricots and a blend of aromatic spices. This comforting and flavorful tagine is perfect for sharing with family and friends.
Emirati cuisine Tagine Chicken Apricot
Tavuk Sarma (golden Apricot Chicken)

Tavuk Sarma, also known as Golden Apricot Chicken, is a classic dish in Mizrahi Jewish cuisine. This recipe combines the sweetness of apricots with the savory flavors of chicken and warm spices, creating a delicious and comforting meal.
Mizrahi Jewish Chicken Apricot Stovetop
Apricot Delight (Qamar al-Din)

Qamar al-Din, also known as Apricot Delight, is a traditional Armenian fruit leather made from apricots. This sweet and tangy treat is a popular dessert and snack in Armenian cuisine.
Armenian cuisine Apricot Dessert Fruit
Apricot and Walnut Pilaf (Qovurma Pilavı)

Qovurma Pilavı is a traditional Azerbaijani dish that combines the sweetness of apricots with the richness of walnuts in a flavorful pilaf. This dish is perfect for special occasions and gatherings, as it is both delicious and visually stunning.
Azerbaijani cuisine Pilaf Apricot Walnut
Apricot Dumplings (marillenknödel Magic)

Apricot Dumplings, also known as Marillenknödel, are a traditional Austrian dessert made with juicy apricots wrapped in a potato dough and coated with sweet breadcrumbs. This delightful treat is perfect for showcasing the delicious flavors of ripe apricots.
Austrian cuisine Dessert Apricot Dumplings
Hungarian Apricot Cake (Sárgabarackos Pite)

Sárgabarackos Pite, or Hungarian Apricot Cake, is a delicious dessert that is popular in Hungarian cuisine. This sweet treat is perfect for enjoying with a cup of coffee or tea, and it's a great way to showcase the flavors of fresh apricots.
Apricot Cake Hungarian Dessert
Alpine Apricot Dumplings (Alpen Marillenknödel)

Alpen Marillenknödel, or Alpine Apricot Dumplings, are a traditional dish from Liechtenstein that combines the sweetness of apricots with the heartiness of dumplings. These delicious treats are perfect for dessert or a sweet snack.
Apricot Dumplings Alpine Liechtenstein
Swiss Chocolate Apricot Bars

Indulge in the rich flavors of Swiss Chocolate Apricot Bars, a delightful treat that combines the sweetness of apricots with the richness of Swiss chocolate.
Swiss Chocolate Apricot Dessert
Bayrische Aprikosenmarmelade (bavarian Apricot Jam)

Bayrische Aprikosenmarmelade, or Bavarian Apricot Jam, is a delightful and traditional preserve from Bavarian cuisine. This sweet and tangy jam is perfect for spreading on bread, pastries, or using as a filling for cakes and cookies.
Apricot Jam Bavarian Preserve
Saxon Apricot Jam (Baracklekvár)

Baracklekvár, also known as Saxon Apricot Jam, is a traditional Transylvanian Saxon recipe that has been passed down through generations. This sweet and tangy jam is perfect for spreading on bread, pastries, or using as a filling for cakes and cookies.
Transylvanian Saxon Apricot Jam
Kajmak (sweet Apricot Jam)

Kajmak is a traditional sweet apricot jam from Tatar cuisine, known for its rich flavor and smooth texture. This delightful jam is perfect for spreading on toast, filling pastries, or simply enjoying by the spoonful.
Apricot Jam Tatar cuisine Sweet
Llanybydder Lamb And Apricot Tagine

Llanybydder Lamb and Apricot Tagine is a traditional dish from Carmarthenshire, known for its rich flavors and tender meat. This aromatic tagine is a perfect blend of savory and sweet, making it a delightful addition to any dinner table.
Welsh Cuisine Lamb Tagine Apricot
Llandysul Lamb And Apricot Tagine

Llandysul Lamb and Apricot Tagine is a traditional dish from the Ceredigion region of Wales. This flavorful tagine combines tender lamb, sweet apricots, and aromatic spices for a truly satisfying meal.
Welsh Cuisine Lamb Tagine Apricot
Kosovan Apricot Jam (Reçel me Kajsi)

Reçel me Kajsi is a traditional Kosovan apricot jam that is bursting with sweet and tangy flavors. This simple yet delicious jam is perfect for spreading on toast, drizzling over yogurt, or using as a filling for pastries.
Apricot Jam Kosovan Preserves
Limburgse Abrikozentaart (limburgian Apricot Tart)

Limburgse Abrikozentaart, or Limburgian Apricot Tart, is a traditional dessert from the Limburg region of the Netherlands. This delicious tart is filled with sweet apricot jam and encased in a buttery pastry crust, making it a perfect treat for any occasion.
Limburg Dutch Tart Apricot Dessert

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