Apricots Recipes
Explore a variety of delicious Apricots recipes. Browse a selection of dishes tagged with Apricots.
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Fragrant Lamb and Apricot Tagine (Tajine d'Agneau et d'Abricots Parfumé)
Tajine d'Agneau et d'Abricots Parfumé, or Fragrant Lamb and Apricot Tagine, is a traditional dish from Djiboutian cuisine that combines tender lamb with sweet and tangy apricots, creating a delightful blend of flavors. This dish is slow-cooked to perfection, allowing the spices and ingredients to meld together, resulting in a rich and aromatic stew.
Djiboutian cuisine Lamb Tagine Apricots -
Moroccan Lamb and Apricot Tagine (Tagine d'Agneau et Abricots)
Tagine d'Agneau et Abricots, or Moroccan Lamb and Apricot Tagine, is a traditional Moroccan dish known for its rich and aromatic flavors. This slow-cooked stew is a perfect blend of savory and sweet, making it a delightful addition to any dinner table.
Moroccan cuisine Lamb Tagine Apricots -
Mrouzia (tunisian Lamb And Apricot Tagine)
Mrouzia is a traditional Tunisian dish that combines tender lamb, sweet apricots, and a blend of warm spices. This tagine is slow-cooked to perfection, resulting in a rich and flavorful stew that is perfect for special occasions or family gatherings.
Tunisian cuisine Lamb Tagine Apricots -
Tajine (lamb Tagine With Apricots And Almonds)
Tajine is a traditional Malian dish that is slow-cooked to perfection, resulting in tender and flavorful lamb with the sweetness of apricots and the crunch of almonds. This dish is a perfect representation of the rich and diverse flavors of Malian cuisine.
Malian Cuisine Lamb Tajine Apricots Almonds -
Jardaloo Salli Murghi (जरदालू साली मुर्गी)
This Parsi Cuisine recipe for Jardaloo Salli Murghi is a delicious and flavorful chicken dish that is sweet, tangy, and savory all at once. The combination of apricots, crispy potato sticks, and aromatic spices makes this dish a must-try for anyone who loves bold flavors.
Parsi Cuisine Chicken Apricots Spicy -
Moroccan Lamb Tagine With Apricots And Almonds
This Moroccan Lamb Tagine with Apricots and Almonds is a flavorful and aromatic dish that is perfect for a special dinner. The combination of tender lamb, sweet apricots, and crunchy almonds creates a delicious and satisfying meal that is sure to impress your guests.
Moroccan Lamb Tagine Apricots Almonds -
Moroccan Lamb Tagine With Apricots And Almonds
This Moroccan Lamb Tagine with Apricots and Almonds is a flavorful and aromatic dish that is perfect for a special dinner. The combination of tender lamb, sweet apricots, and crunchy almonds creates a delightful balance of flavors. This traditional West Asian dish is sure to impress your guests with its exotic taste and beautiful presentation.
Moroccan cuisine Lamb Tagine Apricots Almonds -
Moroccan Tagine With Apricots And Almonds
This Moroccan Tagine with Apricots and Almonds is a flavorful and aromatic dish that is popular in Eastern Arabian cuisine. The combination of sweet apricots, crunchy almonds, and tender meat or vegetables cooked in a blend of exotic spices makes this tagine a delightful and satisfying meal.
Moroccan Tagine Apricots Almonds Stovetop -
Makbous (omani Spiced Lamb And Apricot Tagine)
Makbous is a traditional Omani dish that features spiced lamb and apricots cooked in a tagine. This flavorful and aromatic dish is a staple in Omani cuisine, and it's perfect for a special family meal or a festive occasion.
Omani cuisine Lamb Tagine Apricots -
Qozhaya (lebanese Lamb Stew With Apricots And Almonds)
Qozhaya is a traditional Lebanese lamb stew that combines savory and sweet flavors, making it a comforting and satisfying dish. The tender lamb is cooked with apricots, almonds, and aromatic spices, creating a rich and flavorful stew that is perfect for a cozy family dinner or a special occasion.
Lebanese cuisine Lamb stew Apricots Almonds -
Kharouf Mehshi (slow-cooked Lamb With Apricots And Prunes)
Kharouf Mehshi is a traditional Syrian Jewish dish featuring slow-cooked lamb with apricots and prunes. This dish is bursting with rich flavors and tender, succulent meat that falls off the bone. It's a perfect centerpiece for a special family meal or holiday celebration.
Syrian Jewish Lamb Slow-cooked Apricots Prunes -
Qozon (assyrian Lamb And Apricot Tagine)
Qozon is a traditional Assyrian dish that combines tender lamb with sweet apricots and a blend of aromatic spices. This hearty tagine is perfect for a cozy family dinner or a special occasion.
Assyrian Cuisine Lamb Tagine Apricots -
Bashkir Lamb Stew with Apricots and Prunes (Башкирское рагу из баранины с абрикосами и черносливом)
Башкирское рагу из баранины с абрикосами и черносливом (Bashkir Lamb Stew with Apricots and Prunes) is a traditional dish from Bashkir cuisine that combines tender lamb with the sweetness of apricots and the rich flavor of prunes. This hearty stew is perfect for a comforting meal on a cold day.
Bashkir cuisine Lamb stew Apricots Prunes -
Pugliese-style Stuffed Apricots
Pugliese-style Stuffed Apricots are a delightful and traditional dish from the Pugliese cuisine, featuring sweet and tangy apricots stuffed with a delicious filling.
Apricots Stuffed Pugliese Dessert -
Limburgse Kalfsstoofpot Met Pruimen En Abrikozen (limburgian Veal Stew With Prunes And Apricots)
Limburgse Kalfsstoofpot met Pruimen en Abrikozen is a traditional dish from the Limburgian cuisine, known for its rich flavors and tender meat. This veal stew is a perfect combination of sweet and savory, making it a comforting and satisfying meal.
Limburgian Cuisine Veal Stew Prunes Apricots
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