Argentinian Recipes
Explore a variety of delicious Argentinian recipes. Browse a selection of dishes tagged with Argentinian.
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Argentinian Shrimp
Argentinian shrimp is a delicious and flavorful dish that combines the fresh taste of shrimp with the bold flavors of Argentinian cuisine.
Argentinian Shrimp Main Course -
Costillas Cortas Estofadas Al Malbec (malbec Braised Short Ribs)
Costillas Cortas Estofadas al Malbec, or Malbec Braised Short Ribs, is a classic dish in Argentinian cuisine. The rich and robust flavors of Malbec wine complement the tender and succulent short ribs, creating a truly unforgettable dining experience.
Argentinian Short Ribs Malbec Braised -
Brochetas De Camarones Con Chimichurri (chimichurri Shrimp Skewers)
Brochetas de Camarones con Chimichurri, or Chimichurri Shrimp Skewers, are a delicious and vibrant dish that captures the flavors of Argentinian cuisine. The combination of succulent shrimp and zesty chimichurri sauce makes for a perfect appetizer or main course.
Argentinian Shrimp Chimichurri Skewers -
Conchiglioni Rellenos De Espinaca Y Ricotta (spinach And Ricotta Stuffed Pasta Shells)
Conchiglioni Rellenos de Espinaca y Ricotta, or Spinach and Ricotta Stuffed Pasta Shells, is a classic dish in Argentinian cuisine. This recipe features large pasta shells filled with a creamy spinach and ricotta mixture, baked to perfection and served with a flavorful tomato sauce.
Argentinian Pasta Vegetarian Cheese -
Patagonian Seafood Paella (Paella de Mariscos Patagónica)
Paella de Mariscos Patagónica, or Patagonian Seafood Paella, is a traditional dish from the Argentinian cuisine, specifically from the Patagonian region. This flavorful and colorful dish is a seafood lover's delight, combining a variety of fresh seafood with aromatic spices and saffron-infused rice.
Seafood Rice Paella Argentinian -
Choclo A La Parrilla (argentinean-style Grilled Corn On The Cob)
Choclo a la Parrilla, or Argentinean-style Grilled Corn on the Cob, is a popular street food in Argentina. This simple and flavorful dish is perfect for summer barbecues or as a side dish for grilled meats.
Grilled Corn Argentinian Side Dish -
Argentinean-style Grilled Swordfish with Lemon and Parsley (Pejerrey a la Parrilla con Limón y Perejil)
This Pejerrey a la Parrilla con Limón y Perejil is a classic Argentinean dish featuring grilled swordfish with a refreshing lemon and parsley marinade. It's a perfect dish for a summer barbecue or a special dinner with friends and family.
Grilled Seafood Argentinian Summer -
Costillas De Cerdo A La Parrilla Al Estilo Argentino (argentinean-style Bbq Pork Ribs)
Costillas de Cerdo a la Parrilla al Estilo Argentino, or Argentinean-style BBQ Pork Ribs, are a delicious and flavorful dish that is perfect for a summer barbecue or any outdoor gathering. The ribs are marinated in a flavorful sauce and then grilled to perfection, resulting in tender and juicy meat with a smoky and caramelized exterior.
BBQ Grilling Argentinian Pork -
Argentinean-style Grilled Zucchini with Mint and Feta (Calabacín a la Parrilla con Menta y Queso Feta)
Calabacín a la Parrilla con Menta y Queso Feta is a delicious Argentinean-style grilled zucchini dish that is perfect for a light and flavorful meal.
Grilled Zucchini Argentinian Mint Feta -
Pechuga De Pollo Rellena De Provolone Y Prosciutto (provolone And Prosciutto Stuffed Chicken Breast)
This Pechuga de Pollo Rellena de Provolone y Prosciutto is a delicious Argentinian dish that features tender chicken breast stuffed with savory provolone and prosciutto.
Chicken Provolone Prosciutto Stuffed Argentinian -
Pizza De Provoleta Y Cebolla Caramelizada (provoleta And Caramelized Onion Pizza)
Pizza de Provoleta y Cebolla Caramelizada is a delicious Argentinian pizza that combines the flavors of provoleta cheese and caramelized onions. It's a perfect dish for a cozy night in or for sharing with friends and family.
Argentinian Pizza Provoleta Caramelized Onion -
Argentinean-style Grilled Portobello Mushrooms with Balsamic Glaze (Portobello a la Parrilla con Glaseado de Vinagre Balsámico)
This recipe for Portobello a la Parrilla con Glaseado de Vinagre Balsámico (Argentinean-style Grilled Portobello Mushrooms with Balsamic Glaze) is a delicious and flavorful dish that is perfect for a vegetarian meal or as a side dish for a barbecue.
Grilled Vegetarian Argentinian Mushrooms -
Argentinean-style Grilled Pineapple with Cinnamon Sugar (Piña a la Parrilla con Azúcar y Canela)
This Piña a la Parrilla con Azúcar y Canela (Argentinean-style Grilled Pineapple with Cinnamon Sugar) is a delightful and refreshing dessert that is perfect for summer cookouts or as a sweet ending to any meal. The combination of juicy grilled pineapple with a sprinkle of cinnamon sugar creates a mouthwatering treat that is sure to impress your guests.
Grilled Pineapple Dessert Argentinian -
Chicken Milanese (milanesa De Pollo)
Chicken Milanese, or Milanesa de Pollo, is a classic dish in Argentinian cuisine. It consists of breaded and fried chicken cutlets that are crispy on the outside and tender on the inside. This recipe is perfect for a delicious and satisfying meal that the whole family will enjoy.
Chicken Milanesa Argentinian Easy -
Batatas A La Parrilla Con Chimichurri (argentinean-style Grilled Sweet Potatoes With Chimichurri)
Batatas a la Parrilla con Chimichurri, or Argentinean-style Grilled Sweet Potatoes with Chimichurri, is a delicious and flavorful dish that is perfect for a barbecue or a side dish for any meal. The sweet and smoky flavor of the grilled sweet potatoes pairs perfectly with the tangy and herby chimichurri sauce, creating a mouthwatering combination that will impress your guests.
Grilled Sweet Potatoes Chimichurri Argentinian Side Dish -
Pizza De Provoleta Y Chorizo (provoleta And Chorizo Pizza)
Pizza de Provoleta y Chorizo is a delicious Argentinian twist on traditional pizza, featuring the rich flavors of provoleta cheese and chorizo sausage.
Pizza Argentinian Provoleta Chorizo -
Provoleta and Bacon Stuffed Mushrooms (Champiñones Rellenos de Provoleta y Tocino)
Champiñones Rellenos de Provoleta y Tocino, or Provoleta and Bacon Stuffed Mushrooms, are a delicious appetizer that combines the flavors of melted provoleta cheese and crispy bacon stuffed inside tender mushrooms. This recipe is a popular dish in Argentinian cuisine, perfect for entertaining or as a savory snack.
Argentinian Appetizer Cheese Bacon
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