Aromanian Cuisine Recipes

Explore a variety of delicious Aromanian Cuisine recipes. Browse a selection of dishes tagged with Aromanian Cuisine.

Salata De Branza De Burduf (mountain Breeze Salad)

Salata de branza de burduf, also known as Mountain Breeze Salad, is a traditional Aromanian dish that features the unique and flavorful branza de burduf cheese.
Aromanian cuisine Salad Cheese
Piftie De Berbec (shepherd's Delight)

Piftie de berbec, also known as Shepherd's Delight, is a traditional Aromanian dish that is perfect for special occasions and gatherings. This savory jellied meat dish is a labor of love, but the result is a flavorful and satisfying delicacy that will impress your guests.
Aromanian cuisine Jellied meat Special occasion
Sarmale De Vinete (aromanian Eggplant Rolls)

Sarmale de vinete, or Aromanian Eggplant Rolls, is a traditional dish from Aromanian cuisine that features tender eggplant rolls filled with a flavorful mixture of rice, herbs, and spices. This dish is a delicious and unique way to enjoy eggplant, and it's perfect for a special occasion or a comforting family meal.
Aromanian cuisine Eggplant recipe Rice dish
Gustul Balcanilor (taste Of The Balkans)

Gustul Balcanilor, also known as Taste of the Balkans, is a traditional Aromanian dish that captures the rich flavors of the Balkan region. This hearty and flavorful recipe is a perfect representation of Aromanian cuisine.
Aromanian cuisine Balkan flavors Hearty dish
Ardei Umpluti (aromatic Stuffed Peppers)

Ardei umpluti, or Aromatic Stuffed Peppers, are a traditional dish in Aromanian cuisine, known for their flavorful filling and vibrant colors. This recipe is a delightful combination of ground meat, rice, and aromatic herbs, all stuffed into sweet bell peppers and cooked to perfection.
Aromanian cuisine Stuffed peppers Main course
Placinta Cu Branza (savory Cheese Pie)

Placinta cu branza is a traditional Aromanian savory cheese pie that is perfect for breakfast, brunch, or as a snack. This delicious pie is made with a flaky pastry crust and a rich, creamy cheese filling.
Aromanian cuisine Cheese pie Savory pastry
Tocanita De Miel (aromanian Lamb Casserole)

Tocanita de miel, also known as Aromanian Lamb Casserole, is a traditional dish from the Aromanian cuisine. This hearty and flavorful casserole is perfect for a cozy family dinner or a special occasion.
Aromanian cuisine Lamb Casserole Stew
Porc La Cuptor Cu Sos De Usturoi (roasted Pork With Garlic Sauce)

This Aromanian recipe for Porc la cuptor cu sos de usturoi (Roasted Pork with Garlic Sauce) is a delicious and flavorful dish that is perfect for a special occasion or a family dinner.
Aromanian cuisine Pork Roasted Garlic
Gomboti Cu Prune (aromatic Plum Dumplings)

Gomboti cu prune, also known as Aromatic Plum Dumplings, are a traditional Aromanian dessert that combines the sweetness of plums with a delicate dough and a touch of cinnamon. These dumplings are a delightful treat that can be enjoyed as a dessert or a sweet snack.
Aromanian cuisine Dumplings Plums Dessert
Placinta Cu Spanac (aromanian Spinach Pie)

Placinta cu spanac is a traditional Aromanian spinach pie that is both delicious and nutritious. This savory pie is a popular dish in Aromanian cuisine and is perfect for any meal of the day.
Savory pie Spinach Aromanian cuisine
Sarmale (aromanian Stuffed Cabbage Rolls)

Sarmale are traditional Aromanian stuffed cabbage rolls that are popular in the Balkans and Eastern Europe. They are made with a flavorful mixture of ground meat, rice, and spices, wrapped in tender cabbage leaves, and slow-cooked to perfection. This recipe is a labor of love, but the delicious end result is well worth the effort.
Aromanian cuisine Cabbage rolls Stuffed cabbage
Mamaliga Cu Ciuperci (creamy Polenta With Mushrooms)

Mamaliga cu ciuperci, or Creamy Polenta with Mushrooms, is a traditional Aromanian dish that is both comforting and delicious. The creamy polenta pairs perfectly with the savory mushrooms, creating a hearty and satisfying meal.
Aromanian cuisine Polenta Mushrooms Comfort food
Ciuperci Umplute Cu Branza Feta (stuffed Mushrooms With Feta Cheese)

Ciuperci umplute cu branza feta, or Stuffed Mushrooms with Feta Cheese, is a delicious Aromanian appetizer that is perfect for entertaining or as a savory snack. The combination of earthy mushrooms and tangy feta cheese creates a flavorful and satisfying dish.
Aromanian cuisine Mushrooms Feta cheese Appetizer
Ciorba De Linte (aromanian Lentil Soup)

Ciorba de linte is a traditional Aromanian lentil soup that is both hearty and nutritious. This comforting soup is perfect for a cozy meal on a cold day.
Aromanian cuisine Lentil soup Vegetarian Vegan
Risotto Cu Ciuperci (creamy Mushroom Risotto)

Risotto cu ciuperci, or Creamy Mushroom Risotto, is a classic Aromanian dish that is both comforting and flavorful. This creamy and savory risotto is the perfect dish for a cozy night in or a special gathering with loved ones.
Risotto Mushroom Creamy Aromanian cuisine
Pilaf De Pui Cu Orez (aromatic Chicken And Rice Pilaf)

Pilaf de pui cu orez, or Aromatic Chicken and Rice Pilaf, is a traditional Aromanian dish that is both flavorful and comforting. This dish is perfect for a family dinner or a special occasion, and it's easy to make with simple ingredients.
Aromanian cuisine Chicken Rice Pilaf Aromatic
Mici (traditional Aromanian Sausages)

Mici, also known as "mititei," are traditional Aromanian sausages that are popular in Romania and other Balkan countries. These skinless sausages are made with a blend of ground meats and spices, and they are typically grilled or pan-fried.
Aromanian Cuisine Sausages Grilling
Tocanita De Vita (aromanian Beef Stew)

Tocanita de vita is a traditional Aromanian beef stew that is rich in flavor and perfect for a comforting meal. This hearty dish is a staple in Aromanian cuisine and is often enjoyed with a side of polenta or crusty bread.
Aromanian Cuisine Beef Stew Comfort Food
Tort De Nuci (aromanian Walnut Cake)

Tort de nuci, also known as Aromanian Walnut Cake, is a traditional dessert from the Aromanian cuisine. This delicious cake is made with layers of sponge cake and a rich walnut filling, creating a perfect balance of sweetness and nuttiness.
Aromanian cuisine Walnut cake Dessert
Salata De Vinete (traditional Aromanian Eggplant Dip)

Salata de vinete is a traditional Aromanian eggplant dip that is popular in the Balkans and Eastern Europe. It is a simple yet flavorful dish that can be enjoyed as an appetizer or a side dish.
Aromanian cuisine Eggplant Dip Traditional
Ciorba De Usturoi (creamy Garlic Soup)

Ciorba de usturoi, or Creamy Garlic Soup, is a traditional Aromanian dish that is both comforting and flavorful. This creamy soup is perfect for a cozy night in or as a starter for a special meal.
Aromanian cuisine Soup Creamy Garlic
Ardei Umpluti (aromanian Stuffed Bell Peppers)

Ardei umpluti, or Aromanian Stuffed Bell Peppers, are a traditional dish in Aromanian cuisine, known for its flavorful combination of ground meat, rice, and aromatic herbs. This hearty and comforting dish is perfect for a family dinner or a special gathering.
Aromanian cuisine Stuffed peppers Traditional recipe
Dovlecei Umpluti (aromanian Stuffed Zucchini)

Dovlecei umpluti, or Aromanian Stuffed Zucchini, is a traditional dish from the Aromanian cuisine. It consists of zucchinis stuffed with a flavorful mixture of meat, rice, and herbs, creating a delicious and hearty meal.
Aromanian cuisine Stuffed zucchini Main dish
Placinte Cu Branza Si Spanac (aromanian Cheese And Spinach Pies)

Placinte cu branza si spanac, also known as Aromanian Cheese and Spinach Pies, are a traditional dish in Aromanian cuisine. These savory pies are filled with a delicious mixture of cheese and spinach, wrapped in a flaky pastry, and baked to golden perfection.
Aromanian cuisine Pies Cheese Spinach
Ciorba De Conopida (creamy Cauliflower Soup)

Ciorba de conopida, or Creamy Cauliflower Soup, is a traditional Aromanian dish that is both comforting and nutritious. This creamy soup is perfect for a cozy night in or as a starter for a special meal.
Aromanian cuisine Cauliflower Soup Comfort food
Placinta Cu Carne (traditional Aromanian Meat Pie)

Placinta cu carne is a traditional Aromanian meat pie that is popular in the Balkans. It is a savory pie filled with a delicious mixture of seasoned meat and wrapped in a flaky pastry crust.
Aromanian cuisine Meat pie Savory pastry
Rosii Umplute (aromanian Stuffed Tomatoes)

Rosii umplute, or Aromanian Stuffed Tomatoes, are a delicious traditional dish from Aromanian cuisine. This recipe combines the freshness of ripe tomatoes with a flavorful filling, creating a satisfying and hearty meal.
Aromanian cuisine Stuffed tomatoes Traditional recipe
Strudel Cu Mere (aromanian Apple Strudel)

Strudel cu mere, or Aromanian Apple Strudel, is a delicious dessert that originates from the Aromanian cuisine. This sweet and flaky pastry filled with spiced apples is a perfect treat for any occasion.
Aromanian cuisine Apple dessert Strudel recipe
Ciorba De Varza (aromanian Stuffed Cabbage Soup)

Ciorba de varza is a traditional Aromanian dish that translates to "stuffed cabbage soup." This hearty and flavorful soup is a staple in Aromanian cuisine, known for its rich and comforting flavors.
Aromanian cuisine Stuffed cabbage soup Traditional recipe
Tocanita De Vita Cu Cartofi (aromatic Beef And Potato Stew)

Tocanita de vita cu cartofi, or Aromatic Beef and Potato Stew, is a traditional dish from Aromanian cuisine that is hearty, flavorful, and perfect for a comforting meal.
Aromanian cuisine Beef stew Potato recipe
Cozonac (aromanian Sweet Bread)

Cozonac is a traditional Aromanian sweet bread that is typically prepared for special occasions and holidays. It is a soft, sweet bread filled with a rich mixture of walnuts, cocoa, and sugar, making it a delightful treat for any time of the day.
Aromanian cuisine Sweet bread Holiday dessert
Ciuperci Umplute (aromanian Stuffed Mushrooms)

Ciuperci umplute, or Aromanian stuffed mushrooms, are a delicious appetizer or side dish that is popular in Aromanian cuisine. These savory stuffed mushrooms are filled with a flavorful mixture of ingredients and are sure to impress your guests at any gathering.
Aromanian cuisine Stuffed mushrooms Appetizer
Pilaf De Miel Cu Orez (aromatic Lamb And Rice Pilaf)

Pilaf de miel cu orez, also known as Aromatic Lamb and Rice Pilaf, is a traditional dish from Aromanian cuisine that combines tender lamb with fragrant rice and aromatic spices.
Aromanian cuisine Lamb Rice Pilaf
Placinta Cu Cirese (aromanian Cherry Pie)

Placinta cu cirese is a traditional Aromanian cherry pie that is perfect for dessert or a sweet snack. This delicious pie is made with a flaky pastry crust and a sweet cherry filling, creating a delightful combination of flavors.
Cherry Pie Aromanian Cuisine Dessert

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