Assamese Recipes
Explore a variety of delicious Assamese recipes. Browse a selection of dishes tagged with Assamese.
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Bora Saul Payas (assamese Black Rice Pudding)
Bora Saul Payas, also known as Assamese Black Rice Pudding, is a traditional dessert from the northeastern state of Assam in India. This creamy and aromatic pudding is made with black rice, milk, and jaggery, and is often flavored with cardamom and garnished with nuts.
Assamese Black Rice Pudding Dessert -
Kumura Xaak Bhaji (pumpkin With Mustard Greens)
Kumura Xaak Bhaji is a traditional Assamese dish that combines the sweetness of pumpkin with the earthy bitterness of mustard greens. This flavorful and nutritious dish is a staple in Assamese cuisine.
Assamese Vegetarian Gluten-free -
Chingri Tenga (assamese Style Prawn Stew)
Chingri Tenga is a traditional Assamese prawn stew that is known for its tangy and spicy flavors. This dish is a perfect blend of sourness from the use of tomatoes and lemon, and the heat from green chilies, making it a delightful and comforting meal.
Assamese Prawn Stew Tangy Spicy -
Gahori Tenga (assamese Style Beef Stew)
Gahori Tenga is a traditional Assamese beef stew that is bursting with flavors from the northeastern region of India. This hearty and comforting stew is a perfect combination of tender beef, tangy flavors, and aromatic spices.
Assamese Beef Stew Tangy
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