Ayamase Recipes

Explore a variety of delicious Ayamase recipes. Browse a selection of dishes tagged with Ayamase.

Stew Ayamase Avec Eba (ayamase Stew With Eba)

Stew Ayamase, also known as Ofada stew, is a popular Nigerian dish with a unique and flavorful green pepper sauce. It is often served with Eba, a staple food made from cassava flour. This recipe combines the rich and spicy Ayamase stew with the smooth and satisfying Eba for a delicious and satisfying meal.
Nigerian Cuisine Stew Eba Ayamase
Designer Stew (ayamase Delicacy)

Designer Stew, also known as Ayamase, is a popular delicacy in Nigerian cuisine. This spicy and flavorful stew is made with a unique blend of green bell peppers, scotch bonnet peppers, and assorted meats, creating a rich and aromatic dish that is perfect for special occasions and gatherings.
Designer Stew Ayamase Nigerian Cuisine Spicy

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