Azerbaijani Cuisine Recipes

Explore a variety of delicious Azerbaijani Cuisine recipes. Browse a selection of dishes tagged with Azerbaijani Cuisine.

Piti (azerbaijani Lamb Stew)

Piti is a traditional Azerbaijani lamb stew that is rich in flavor and history. This hearty dish is a staple in Azerbaijani cuisine and is perfect for warming up on a cold day.
Azerbaijani cuisine Lamb stew Traditional recipe
Dovga (creamy Yogurt Soup)

Dovga is a traditional Azerbaijani soup made with creamy yogurt and fresh herbs, perfect for a comforting and nutritious meal.
Azerbaijani cuisine Yogurt soup Comfort food
Beyti Kebabi (fragrant Lamb Kebabs)

Beyti Kebabi is a popular dish in Azerbaijani cuisine, featuring fragrant lamb kebabs wrapped in lavash bread and served with a tangy tomato sauce and yogurt. This flavorful dish is perfect for a special occasion or a weekend family meal.
Azerbaijani cuisine Lamb Kebab Special occasion
Savory Saffron Pilaf (Zafranli Düyü)

Zafranli Düyü, also known as Savory Saffron Pilaf, is a traditional Azerbaijani rice dish that is flavored with saffron and other aromatic spices. This dish is a staple in Azerbaijani cuisine and is often served during special occasions and celebrations.
Azerbaijani cuisine Rice pilaf Saffron Vegetarian
Ispanakli Borek (spinach And Feta Cheese Borek)

Ispanakli Borek, also known as Spinach and Feta Cheese Borek, is a popular Azerbaijani dish made with flaky pastry, savory spinach, and creamy feta cheese. This delicious pastry is perfect for breakfast, brunch, or as a snack.
Azerbaijani cuisine Borek recipe Spinach and feta cheese
Badimjan Dolmasi (stuffed Eggplants With Walnut Sauce)

Badimjan Dolmasi is a traditional Azerbaijani dish that features tender eggplants stuffed with a flavorful mixture of ground meat, rice, and aromatic herbs, then topped with a creamy walnut sauce. This dish is a perfect combination of savory and nutty flavors, making it a delightful addition to any meal.
Azerbaijani cuisine Stuffed eggplants Walnut sauce
Kufta (azerbaijani Lamb Meatballs)

Kufta is a popular dish in Azerbaijani cuisine, made with flavorful lamb meatballs that are perfect for a hearty and delicious meal.
Azerbaijani cuisine Lamb Meatballs
Creamy Pumpkin Soup (Kürdələr Çorbası)

Kürdələr Çorbası, or Creamy Pumpkin Soup, is a popular dish in Azerbaijani cuisine, especially during the autumn season. This velvety and comforting soup is perfect for warming up on chilly days.
Pumpkin Soup Azerbaijani cuisine Comfort food
Badimjan Levengi (spicy Tomato And Eggplant Dip)

Badimjan Levengi is a popular Azerbaijani dish made with eggplant, tomatoes, and a blend of aromatic spices. This spicy tomato and eggplant dip is perfect for serving as an appetizer or a side dish.
Azerbaijani cuisine Eggplant Tomato Spicy Dip
Yarpaq Dolmasi (stuffed Grape Leaves)

Yarpaq Dolmasi, or Stuffed Grape Leaves, is a classic dish in Azerbaijani cuisine. This delicious appetizer is made by wrapping a flavorful rice and herb filling in tender grape leaves.
Azerbaijani cuisine Stuffed grape leaves Vegan appetizer
Toyuq Dolmasi (grilled Stuffed Quail)

Toyuq Dolmasi, or Grilled Stuffed Quail, is a traditional Azerbaijani dish that is perfect for special occasions and gatherings. The quail is stuffed with a flavorful mixture of rice, nuts, and spices, then grilled to perfection. This dish is sure to impress your guests with its delicious flavors and beautiful presentation.
Azerbaijani cuisine Grilled quail Stuffed quail
Plov (spiced Lamb And Rice Pilaf)

Plov is a traditional Azerbaijani rice pilaf dish that is packed with spiced lamb and aromatic flavors. This hearty and satisfying dish is perfect for a special occasion or a comforting family meal.
Azerbaijani Cuisine Rice Pilaf Spiced Lamb
Azerbaijani Style Dumplings (Xəngəl)

Xəngəl is a traditional Azerbaijani dish that consists of delicious dumplings filled with meat and spices. This recipe is a perfect combination of savory flavors and tender dough, making it a favorite comfort food for many Azerbaijanis.
Azerbaijani cuisine Dumplings Xəngəl
Apricot and Walnut Pilaf (Qovurma Pilavı)

Qovurma Pilavı is a traditional Azerbaijani dish that combines the sweetness of apricots with the richness of walnuts in a flavorful pilaf. This dish is perfect for special occasions and gatherings, as it is both delicious and visually stunning.
Azerbaijani cuisine Pilaf Apricot Walnut
Dushbara (savory Yogurt And Herb Pancakes)

Dushbara is a traditional Azerbaijani dish consisting of savory yogurt and herb pancakes served in a flavorful broth. These small dumplings are packed with delicious flavors and are perfect for a cozy family meal or a gathering with friends.
Azerbaijani cuisine Savory pancakes Dumplings Yogurt Herbs
Savory Pumpkin and Chestnut Stew (Çorba)

Çorba is a traditional Azerbaijani stew that combines the rich flavors of pumpkin and chestnuts with aromatic spices. This hearty and savory dish is perfect for warming up on a chilly day.
Azerbaijani cuisine Pumpkin stew Chestnut recipe
Fried Eggplant Rolls with Pomegranate Sauce (Nərgiz Dolmasi)

Nərgiz Dolmasi is a traditional Azerbaijani dish featuring fried eggplant rolls filled with a flavorful mixture of ground meat, rice, and herbs, served with a tangy pomegranate sauce. This dish is a delightful combination of savory and sweet flavors, making it a popular choice for special occasions and gatherings.
Azerbaijani cuisine Eggplant recipe Pomegranate sauce
Creamy Walnut Chicken (Pərəndə)

Pərəndə is a classic Azerbaijani dish that features tender chicken in a creamy walnut sauce, creating a rich and flavorful meal that is perfect for special occasions or gatherings.
Azerbaijani cuisine Chicken recipe Walnut sauce
Spiced Lamb and Lentil Soup (Toyugun Shorbası)

Toyugun Shorbası is a traditional Azerbaijani spiced lamb and lentil soup that is hearty, flavorful, and perfect for a comforting meal.
Azerbaijani cuisine Lamb soup Lentil soup Comfort food
Biber Dolmasi (baked Stuffed Bell Peppers)

Biber Dolmasi, also known as Baked Stuffed Bell Peppers, is a traditional Azerbaijani dish that is both flavorful and satisfying. This dish is made by stuffing bell peppers with a delicious mixture of rice, ground meat, and aromatic spices, then baking them to perfection.
Azerbaijani cuisine Bell peppers Stuffed peppers Baked dish
Shekerbura (fragrant Sesame And Honey Cookies)

Shekerbura is a traditional Azerbaijani pastry filled with fragrant sesame and honey, perfect for celebrating the spring holiday of Novruz.
Azerbaijani cuisine Novruz Cookies Honey
Grilled Lamb Chops with Pomegranate Glaze (Kəbəb)

Kəbəb, a traditional Azerbaijani dish, features succulent grilled lamb chops coated in a sweet and tangy pomegranate glaze. This dish is perfect for a special occasion or a festive gathering.
Azerbaijani cuisine Lamb Grilling Pomegranate
Stuffed Cabbage Rolls (Kələm Dolmasi)

Kələm Dolmasi, or Stuffed Cabbage Rolls, is a traditional Azerbaijani dish that is both delicious and nutritious. This recipe combines tender cabbage leaves with a flavorful filling, creating a satisfying meal that is perfect for sharing with family and friends.
Azerbaijani cuisine Cabbage rolls Stuffed cabbage
Paxlava (sweet Walnut And Honey Pastry)

Paxlava is a traditional Azerbaijani pastry that is typically made during special occasions and holidays. This sweet walnut and honey pastry is known for its delicate layers and rich flavors, making it a beloved treat in Azerbaijani cuisine.
Azerbaijani cuisine Dessert Pastry Walnut Honey
Qutab (azerbaijani Style Meat Pies)

Qutab is a popular Azerbaijani dish made of thinly rolled dough filled with various fillings, such as meat, herbs, and spices. These savory meat pies are a delicious and satisfying meal that can be enjoyed as an appetizer or a main course.
Azerbaijani cuisine Meat pies Savory pastries
Nohutlu Toyuq (spiced Chickpea Stew)

Nohutlu Toyuq, or Spiced Chickpea Stew, is a traditional Azerbaijani dish that is hearty, flavorful, and perfect for a comforting meal. This stew is packed with protein and warm spices, making it a satisfying and delicious option for any occasion.
Azerbaijani cuisine Chickpea stew Spiced stew
Savory Lamb and Potato Stew (Toyugun Shorbası)

Toyugun Shorbası is a traditional Azerbaijani savory lamb and potato stew that is hearty, flavorful, and perfect for a comforting meal.
Azerbaijani cuisine Lamb stew Potato recipe
Creamy Mushroom and Spinach Soup (Şorba)

Şorba is a traditional Azerbaijani creamy mushroom and spinach soup that is perfect for a cozy night in. This rich and flavorful soup is easy to make and is sure to warm you up on a cold day.
Azerbaijani cuisine Mushroom soup Spinach soup Creamy soup
Creamy Yogurt and Cucumber Salad (Tutmaç Salatı)

Tutmaç Salatı, also known as Creamy Yogurt and Cucumber Salad, is a refreshing and creamy salad from Azerbaijani cuisine. This salad is perfect for hot summer days and pairs well with grilled meats or as a side dish to a hearty meal.
Salad Azerbaijani cuisine Yogurt Cucumber
Savory Herb and Cheese Bread (Çörək)

Çörək is a traditional Azerbaijani savory herb and cheese bread that is perfect for breakfast or as a side dish for soups and stews.
Savory bread Azerbaijani cuisine Cheese Herbs
Azerbaijani Style Rice Pudding (Sütlü Orman)

Sütlü Orman is a traditional Azerbaijani rice pudding that is creamy, comforting, and delicately flavored with cardamom and rose water.
Rice Pudding Azerbaijani Cuisine Dessert Creamy
Toyuq Kebabi (grilled Lamb Skewers With Mint Sauce)

Toyuq Kebabi is a traditional Azerbaijani dish consisting of succulent grilled lamb skewers served with a refreshing mint sauce. This dish is a favorite at festive gatherings and is perfect for enjoying with family and friends.
Azerbaijani cuisine Grilled lamb Mint sauce Skewers
Stuffed Bell Peppers with Rice and Beef (Bədəmjan Dolmasi)

Bədəmjan Dolmasi is a traditional Azerbaijani dish made with bell peppers stuffed with a flavorful mixture of rice and beef. This dish is a perfect combination of savory and comforting flavors, making it a popular choice for family gatherings and special occasions.
Azerbaijani cuisine Stuffed peppers Rice and beef
Mast O Musir (creamy Yogurt And Herb Dip)

Mast o Musir is a traditional Azerbaijani creamy yogurt and herb dip that is perfect for serving with kebabs, grilled meats, or as a refreshing side dish. This simple yet flavorful dip is made with yogurt, fresh herbs, and a hint of garlic, creating a cool and tangy accompaniment to any meal.
Azerbaijani cuisine Yogurt Dip Herbs
Spiced Lentil Soup (Mercimek Çorbası)

Mercimek Çorbası, or Spiced Lentil Soup, is a traditional Azerbaijani dish that is both nutritious and flavorful. This hearty soup is a staple in Azerbaijani cuisine and is often enjoyed as a comforting meal, especially during the colder months.
Azerbaijani cuisine Lentil soup Comfort food
Shashlik (azerbaijani Style Beef Kebabs)

Shashlik is a popular dish in Azerbaijani cuisine, consisting of marinated and grilled beef kebabs. The marinade infuses the meat with rich flavors, making it tender and juicy when cooked. This recipe will guide you through creating delicious Azerbaijani-style beef kebabs that are perfect for a gathering or a family meal.
Beef Kebabs Azerbaijani Cuisine Grilling
Savory Yogurt and Beetroot Salad (Pomidor Salatı)

Pomidor Salatı, also known as Savory Yogurt and Beetroot Salad, is a popular dish in Azerbaijani cuisine. This refreshing salad is made with a combination of yogurt, beetroots, and herbs, creating a unique and delicious flavor.
Salad Yogurt Beetroot Azerbaijani cuisine
Toyugun Kebabi (azerbaijani Style Chicken Kebabs)

Toyugun Kebabi is a traditional Azerbaijani dish that features flavorful chicken kebabs. This recipe is perfect for a delicious and aromatic meal that will transport you to the heart of Azerbaijani cuisine.
Azerbaijani cuisine Chicken kebabs Traditional recipe
Kabak Dolmasi (stuffed Zucchini With Lamb And Rice)

Kabak Dolmasi is a traditional Azerbaijani dish made with zucchini stuffed with a flavorful mixture of lamb, rice, and aromatic spices. This dish is a delicious and comforting meal that is perfect for a special occasion or a family dinner.
Azerbaijani cuisine Zucchini recipe Lamb dish
Mast O Khiar (creamy Yogurt And Dill Dip)

Mast o Khiar is a traditional Azerbaijani creamy yogurt and dill dip that is perfect for serving with kebabs, rice dishes, or as a refreshing appetizer. This simple and delicious dip is a staple in Azerbaijani cuisine and is loved for its cool and creamy texture with a hint of fresh dill.
Azerbaijani cuisine Dip Yogurt Dill
Stuffed Cabbage Rolls with Lamb and Rice (Kələm Dolmasi)

Kələm Dolmasi, or Stuffed Cabbage Rolls with Lamb and Rice, is a traditional Azerbaijani dish that is both flavorful and satisfying. This dish is perfect for a cozy family dinner or a special occasion.
Azerbaijani cuisine Cabbage rolls Lamb Rice
Spiced Potato and Beef Stew (Toyugun Shorbası)

Toyugun Shorbası is a traditional Azerbaijani spiced potato and beef stew that is hearty, flavorful, and perfect for a comforting meal on a cold day.
Azerbaijani cuisine Stew Beef Potato
Kabak Dolmasi (stuffed Zucchini With Beef And Rice)

Kabak Dolmasi is a traditional Azerbaijani dish that consists of zucchini stuffed with a flavorful mixture of beef, rice, and aromatic herbs. This dish is a perfect combination of savory and comforting flavors, making it a popular choice for family gatherings and special occasions.
Azerbaijani cuisine Zucchini recipe Stuffed vegetables
Qutab (azerbaijani Style Lamb Pies)

Qutab is a popular Azerbaijani dish consisting of savory lamb-filled pies. These delicious pies are perfect for a cozy dinner or a special gathering with friends and family.
Azerbaijani cuisine Lamb recipe Savory pies

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