Baltic Cuisine Recipes

Explore a variety of delicious Baltic Cuisine recipes. Browse a selection of dishes tagged with Baltic Cuisine.

Baltic Rye Bread (Pomeranian Chleb żytni)

Pomeranian Chleb żytni, also known as Baltic Rye Bread, is a traditional bread from the Pomeranian region of Poland. This hearty and flavorful bread is perfect for enjoying with soups, stews, or simply slathered with butter.
Pomeranian cuisine Rye bread Baltic cuisine
Baltic Borscht (Žemaitiška barščiai)

Žemaitiška barščiai, also known as Baltic Borscht, is a traditional Lithuanian beet soup that is both hearty and refreshing. This vibrant soup is a staple in Baltic cuisines and is perfect for a comforting meal any time of the year.
Lithuanian cuisine Baltic cuisine Beet soup Traditional recipe
Baltic Beetroot Soup (Baltijos burokėlių sriuba)

Baltijos burokėlių sriuba, or Baltic Beetroot Soup, is a traditional dish in Baltic cuisines, known for its vibrant color and earthy flavors. This hearty soup is perfect for warming up on a cold day and is often enjoyed with a dollop of sour cream and a slice of rye bread.
Baltic cuisine Beetroot Soup Vegetarian
Latvian Potato Dumplings (Latvijas kartupeļu pelmeņi)

Latvijas kartupeļu pelmeņi, or Latvian Potato Dumplings, are a traditional Baltic dish that is both comforting and delicious. These dumplings are made with simple ingredients and are perfect for a cozy family meal.
Latvian cuisine Potato recipe Dumplings Baltic cuisine
Cepelinai (lithuanian Cepelinai)

Cepelinai, also known as "zeppelins" due to their shape, are a traditional Lithuanian dish made from grated and riced potatoes filled with ground meat or cheese.
Lithuanian cuisine Baltic cuisine Potato dish Traditional recipe
Baltic Sea Trout with Dill Sauce (Baltijos jūros lydeka su krapų padažu)

Baltijos jūros lydeka su krapų padažu, or Baltic Sea Trout with Dill Sauce, is a classic dish from the Baltic cuisines. This recipe combines the delicate flavor of fresh trout with a creamy dill sauce, creating a delicious and elegant seafood dish.
Baltic cuisine Seafood Dill sauce
Eesti Hapukapsa Hautis (estonian Sauerkraut Stew)

Eesti hapukapsa hautis, or Estonian sauerkraut stew, is a traditional dish from the Baltic region that is hearty, flavorful, and perfect for cold weather. This stew is made with sauerkraut, pork, and a variety of aromatic spices, resulting in a comforting and satisfying meal.
Estonian Sauerkraut Stew Baltic Cuisine
Estonian Black Bread Ice Cream (Eesti must leib jäätis)

Eesti must leib jäätis, or Estonian Black Bread Ice Cream, is a unique and delicious dessert that combines the rich flavors of traditional Estonian black bread with creamy ice cream. This recipe is a perfect way to experience the flavors of Baltic cuisine in a sweet and refreshing treat.
Estonian cuisine Ice cream Black bread Baltic cuisine
Baltijos Grikiai (baltic Buckwheat Porridge)

Baltijos grikiai, or Baltic Buckwheat Porridge, is a traditional dish from the Baltic cuisines. This hearty and nutritious porridge is a staple in Baltic countries and is often enjoyed as a comforting breakfast or a satisfying side dish.
Baltic cuisine Porridge Buckwheat
Baltic Pickled Herring (Baltijos marinuotos silkės)

Baltijos marinuotos silkės, or Baltic Pickled Herring, is a traditional dish in Baltic cuisines, particularly popular in Lithuania. This recipe offers a delightful combination of flavors, making it a perfect appetizer or addition to a festive spread.
Baltic cuisine Appetizer Seafood Traditional
Baltic Fisherman's Stew (Baltijos žvejų troškinys)

Baltijos žvejų troškinys, or Baltic Fisherman's Stew, is a traditional dish from the Baltic cuisines that is hearty, flavorful, and perfect for a cozy meal. This stew is packed with a variety of fish and root vegetables, simmered in a rich and aromatic broth.
Baltic cuisine Stew Fish Root vegetables
Baltijos Medaus Tortas (baltic Honey Cake)

Baltijos medaus tortas, also known as Baltic Honey Cake, is a traditional dessert from the Baltic cuisines. This multi-layered cake is made with honey, spices, and a creamy filling, creating a delicious and indulgent treat.
Baltic cuisine Honey cake Dessert
Eesti Kartulisalat (estonian Potato Salad)

Eesti kartulisalat, or Estonian Potato Salad, is a traditional dish from the Baltic region that is often enjoyed during festive occasions and gatherings. This creamy and flavorful salad is a staple in Estonian cuisine and is loved for its simplicity and delicious taste.
Estonian cuisine Potato salad Baltic cuisine Traditional recipe
Baltic Smoked Sprats (Baltijos kūpinėti šprotai)

Baltijos kūpinėti šprotai, or Baltic Smoked Sprats, are a traditional dish in Baltic cuisines, particularly popular in Lithuania, Latvia, and Estonia. These small, flavorful fish are typically smoked and preserved in oil, making them a delicious and convenient pantry staple.
Baltic cuisine Smoked fish Appetizer
Eesti Suitsuangerjas Salat (estonian Smoked Eel Salad)

Eesti suitsuangerjas salat, or Estonian Smoked Eel Salad, is a traditional dish from Baltic cuisines that combines the rich, smoky flavor of eel with fresh and vibrant ingredients.
Estonian Smoked eel Salad Baltic cuisine
Kugelis (lithuanian Kugelis)

Kugelis, also known as Lithuanian Kugelis, is a traditional Lithuanian potato dish that is often enjoyed as a main course. This hearty and comforting dish is made with grated potatoes, bacon, onions, and eggs, resulting in a delicious and filling meal.
Baltic cuisine Lithuanian cuisine Potato dish Traditional recipe
Baltic Cucumber Salad (Baltijos agurkų salotos)

Baltijos agurkų salotos, or Baltic Cucumber Salad, is a refreshing and light salad that is popular in Baltic cuisines. This salad is perfect for summer gatherings and pairs well with grilled meats and fish.
Salad Cucumber Baltic cuisine Vegetarian Gluten-free
Baltic Rye Bread Soup (Baltijos ruginės duonos sriuba)

Baltijos ruginės duonos sriuba, or Baltic Rye Bread Soup, is a traditional dish from the Baltic cuisines that is both hearty and comforting. This soup is a perfect way to use up leftover rye bread and is often enjoyed during the colder months.
Baltic cuisine Rye bread Soup Comfort food
Baltic Herring Pie (Baltijos silkės pyragas)

Baltijos silkės pyragas, or Baltic Herring Pie, is a traditional dish from Baltic cuisines that combines the rich flavors of herring with a savory pie crust. This hearty and flavorful pie is perfect for a cozy family dinner or a special occasion.
Baltic cuisine Herring Savory pie
Baltijos Grikiai Blynai (baltic Buckwheat Pancakes)

Baltijos grikiai blynai, or Baltic Buckwheat Pancakes, are a traditional dish from the Baltic cuisines. These savory pancakes are a popular comfort food in the Baltic region, and they are often enjoyed with a dollop of sour cream or a side of smoked fish.
Baltic cuisine Buckwheat Pancakes
Latvian Rye Bread Pudding (Latvijas rupjmaizes pudiņš)

Latvijas rupjmaizes pudiņš, or Latvian Rye Bread Pudding, is a traditional Baltic dessert that is rich in flavor and history. This hearty pudding is a delicious way to use up leftover rye bread and create a comforting and satisfying sweet treat.
Baltic cuisine Rye bread Dessert Pudding
Baltic Chicken Stew (Baltijos vištienos troškinys)

Baltijos vištienos troškinys, or Baltic Chicken Stew, is a traditional dish from the Baltic cuisines that is hearty, flavorful, and perfect for a cozy family meal. This stew is packed with tender chicken, root vegetables, and aromatic herbs, creating a comforting and satisfying dish.
Baltic cuisine Chicken stew Comfort food
Lithuanian Cabbage and Sausage Casserole (Kopūstų ir dešros troškinys)

Kopūstų ir dešros troškinys, or Lithuanian Cabbage and Sausage Casserole, is a traditional Baltic dish that is hearty, flavorful, and perfect for a cozy family meal. This recipe combines the earthy flavors of cabbage with the savory goodness of sausage, creating a comforting and satisfying dish.
Baltic cuisine Cabbage Sausage Casserole
Baltic Smoked Mackerel Salad (Baltijos kūpinėta silkės salotos)

Baltijos kūpinėta silkės salotos, or Baltic Smoked Mackerel Salad, is a traditional dish from the Baltic cuisines that combines the rich flavors of smoked mackerel with fresh vegetables and a tangy dressing. This salad is perfect for a light and refreshing meal, and it's easy to prepare.
Smoked Mackerel Salad Baltic Cuisine
Baltic Apple Pudding (Baltijos obuolių pudingas)

Baltijos obuolių pudingas, or Baltic Apple Pudding, is a traditional dessert from the Baltic cuisines that is loved for its comforting flavors and creamy texture. This simple and delicious pudding is a perfect way to enjoy the sweetness of apples in a delightful dessert.
Baltic cuisine Apple dessert Pudding
Baltic Smoked Salmon Pasta (Baltijos kūpinėta lašiša su makaronais)

Baltijos kūpinėta lašiša su makaronais, or Baltic Smoked Salmon Pasta, is a delicious and flavorful dish that combines the rich, smoky taste of Baltic smoked salmon with the comforting texture of pasta. This recipe is a perfect representation of Baltic cuisines cuisine, known for its emphasis on fresh seafood and simple, yet bold flavors.
Baltic cuisine Smoked salmon Pasta Seafood
Latvian Mushroom Risotto (Latvijas sēņu risoto)

Latvijas sēņu risoto, or Latvian Mushroom Risotto, is a delicious and comforting dish that is popular in Baltic cuisines. This creamy and flavorful risotto is made with locally foraged wild mushrooms, giving it a unique and earthy taste.
Latvian Risotto Mushroom Baltic cuisine
Kibinai (lithuanian Kibinai)

Kibinai, also known as Lithuanian Kibinai, are savory pastries filled with spiced meat and onions, traditionally enjoyed in Lithuania. They are perfect for a cozy family meal or a special occasion.
Lithuanian cuisine Baltic cuisine Savory pastries Traditional recipe
Baltic Spinach and Cheese Pie (Baltijos špinatų ir sūrio pyragas)

Baltijos špinatų ir sūrio pyragas, or Baltic Spinach and Cheese Pie, is a delicious savory pie that hails from the Baltic cuisines. This comforting dish is perfect for a cozy family dinner or a gathering with friends.
Savory Pie Baltic Cuisine Spinach Cheese
Estonian Mushroom and Potato Gratin (Eesti seenemütsi ja kartuligratiin)

Eesti seenemütsi ja kartuligratiin, or Estonian Mushroom and Potato Gratin, is a comforting and hearty dish that is perfect for a cozy Baltic cuisine-inspired meal.
Estonian Mushroom Potato Gratin Baltic Cuisine
Baltic Sea Trout with Dill Butter (Baltijas Jūras Forele ar Dilles Sviestu)

Baltijas Jūras Forele ar Dilles Sviestu, or Baltic Sea Trout with Dill Butter, is a traditional dish from Livonian cuisine that beautifully showcases the flavors of the Baltic Sea.
Seafood Trout Baltic cuisine

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