Banana Leaves Recipes

Explore a variety of delicious Banana Leaves recipes. Browse a selection of dishes tagged with Banana Leaves.

Patra ni Paneer (पत्रा नी पनीर)

पत्रा नी पनीर (Patra ni Paneer) is a delicious Parsi dish that combines the flavors of paneer with a unique blend of spices wrapped in aromatic banana leaves.
Parsi Cuisine Paneer Banana Leaves Spicy
Balinese Chicken In Banana Leaves (tum Ayam)

Balinese Chicken in Banana Leaves, also known as Tum Ayam, is a traditional dish from the beautiful island of Bali, Indonesia. This dish is bursting with aromatic flavors and is a must-try for anyone who loves exploring new cuisines.
Balinese Cuisine Chicken Dish Banana Leaves
Balinese Duck In Banana Leaves (tum Bebek)

Balinese Duck in Banana Leaves (Tum Bebek) is a traditional dish from Balinese cuisine that features tender duck meat marinated in a flavorful spice paste, wrapped in banana leaves, and then steamed to perfection. This dish is bursting with aromatic flavors and is a true delight for the senses.
Balinese cuisine Duck Banana leaves Stovetop cooking
Balinese Steamed Tofu In Banana Leaves (pepes Tahu)

Balinese Steamed Tofu in Banana Leaves (Pepes Tahu) is a traditional Balinese dish that features tofu and a blend of aromatic spices, wrapped in banana leaves and steamed to perfection.
Balinese cuisine Steamed tofu Banana leaves
Ikan Bakar Pepes (grilled Fish In Banana Leaves)

Ikan Bakar Pepes is a traditional Indonesian dish of grilled fish wrapped in banana leaves, infused with aromatic herbs and spices. This flavorful dish is a popular choice in Banjar Cuisine, known for its rich and bold flavors.
Indonesian Cuisine Grilled Fish Banana Leaves Aromatic Spices
Cat Rice (nasi Kucing Love)

Cat Rice (Nasi Kucing Love) is a popular Javanese dish that consists of small portions of rice wrapped in banana leaves. It is a traditional dish often served as a snack or side dish in Indonesia.
Javanese cuisine Indonesian snack Banana leaves
Ikan Gurame Bakar Daun Pisang (grilled Catfish In Banana Leaves)

Ikan Gurame Bakar Daun Pisang, or Grilled Catfish in Banana Leaves, is a traditional Padang dish that is bursting with flavor. The catfish is marinated in a rich blend of spices, wrapped in banana leaves, and grilled to perfection, resulting in a tender and aromatic dish that is sure to impress.
Padang Cuisine Grilled Catfish Banana Leaves
Steamed Fish In Banana Leaves (pepes Ikan)

Steamed Fish in Banana Leaves, also known as Pepes Ikan, is a traditional dish from Odesite cuisine that is bursting with flavor. The fish is marinated in a rich blend of spices and then steamed to perfection in banana leaves, resulting in a tender and aromatic dish.
Steamed Fish Banana Leaves Pepes Ikan Odesite Cuisine
Chamorro Tamales

Chamorro Tamales are a traditional Guamanian dish made with masa (corn dough) and filled with a savory mixture of meat, vegetables, and spices. These tamales are wrapped in banana leaves and steamed to perfection, resulting in a delicious and comforting meal.
Guamanian cuisine Tamales Banana leaves

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