Bangladeshi Recipes
Explore a variety of delicious Bangladeshi recipes. Browse a selection of dishes tagged with Bangladeshi.
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Spicy Shrimp Bhuna
Spicy Shrimp Bhuna is a popular dish in Bangladeshi cuisine, known for its rich and flavorful sauce and tender shrimp. This recipe combines aromatic spices with succulent shrimp to create a mouthwatering dish that pairs perfectly with steamed rice or naan.
Shrimp Spicy Bangladeshi Curry -
Fragrant Garlic Naan
Fragrant Garlic Naan is a popular Bangladeshi flatbread that is soft, fluffy, and infused with the delicious aroma of garlic. It is a perfect accompaniment to a variety of curries and dishes.
Naan Garlic Bangladeshi Flatbread -
Matar Bhorta (stuffed Mushroom Caps)
Matar Bhorta, also known as Stuffed Mushroom Caps, is a popular Bangladeshi appetizer that is bursting with flavor. These savory stuffed mushroom caps are filled with a delicious mixture of spiced peas and are perfect for entertaining or as a tasty snack.
Bangladeshi Appetizer Vegan Gluten-free -
Sweet and Sour Pineapple Chutney (Anaros-er Chutney)
Anaros-er Chutney is a popular sweet and sour pineapple chutney from Bangladeshi cuisine. It's a delicious condiment that pairs well with savory dishes and adds a burst of flavor to any meal.
Chutney Pineapple Sweet and Sour Bangladeshi -
Pudina Pulao (fragrant Mint Rice)
Pudina Pulao, also known as Fragrant Mint Rice, is a popular Bangladeshi dish that is aromatic, flavorful, and easy to prepare. This dish is perfect for a quick weeknight meal or for entertaining guests.
Bangladeshi Rice Mint Vegetarian -
Imli Wala Begun (tangy Tamarind Eggplant)
Imli Wala Begun, or Tangy Tamarind Eggplant, is a popular Bangladeshi dish known for its unique blend of tangy and savory flavors. This dish is a perfect combination of tender eggplant cooked in a tangy tamarind sauce, making it a delightful addition to any meal.
Bangladeshi Eggplant Tamarind Tangy Stovetop -
Sweet and Sour Mango Pickle (Aam-er Achar)
Aam-er Achar is a popular sweet and sour mango pickle from Bangladeshi cuisine. It's a delicious and tangy condiment that can be enjoyed with rice, bread, or as a side dish.
Mango Pickle Condiment Bangladeshi
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