Barley Flour Recipes

Paraguayan Barley Bread (chipa De Cebada)

Paraguayan Barley Bread, also known as Chipa de Cebada, is a traditional bread from Paraguay that is made with barley flour. This bread is gluten-free and has a unique flavor and texture that makes it a popular choice for breakfast or as a snack.

Paraguayan cuisine Gluten-free bread Barley flour