Bean Curd Skin Recipes

Yung Fu Pei Gwo (stuffed Bean Curd Skin Rolls With Shrimp Paste)

Yung Fu Pei Gwo, also known as Stuffed Bean Curd Skin Rolls with Shrimp Paste, is a classic dish in Chiuchow Cuisine. These delicious rolls are filled with a flavorful shrimp paste and wrapped in bean curd skin, creating a delightful combination of textures and flavors.

Chiuchow Cuisine Appetizer Bean Curd Skin Shrimp Paste