Beijing Style Recipes
Explore a variety of delicious Beijing Style recipes. Browse a selection of dishes tagged with Beijing Style.
-
Beijing Style Eggplant (京酱茄子)
京酱茄子 (Beijing Style Eggplant) is a classic dish in Beijing cuisine, known for its savory and sweet flavors. The eggplant is first fried until crispy and then coated in a rich and flavorful sauce made with sweet bean paste, garlic, and other seasonings.
Chinese Cuisine Eggplant Recipe Beijing Style -
Beijing Style Braised Fish (红烧鱼)
红烧鱼 (Beijing Style Braised Fish) is a classic dish in Beijing cuisine, known for its savory and aromatic flavors. This dish features tender fish simmered in a rich and flavorful sauce, making it a popular choice for family dinners and special occasions.
Chinese cuisine Braised fish Beijing style -
Beijing Style Braised Chicken Drumsticks (红烧鸡腿)
红烧鸡腿 (Beijing Style Braised Chicken Drumsticks) is a classic Beijing dish known for its rich, savory flavors and tender chicken drumsticks. This recipe combines traditional Chinese cooking techniques with aromatic spices to create a delicious and comforting dish.
Chinese cuisine Braised chicken Beijing style -
Beijing Style Braised Pork Intestines (红烧大肠)
红烧大肠 (Beijing Style Braised Pork Intestines) is a classic dish in Beijing cuisine, known for its rich flavor and tender texture. This recipe will guide you through the process of creating this traditional Beijing dish at home.
Chinese Cuisine Braised Pork Beijing Style -
Beijing Style Braised Duck Wings (红烧鸭翅)
红烧鸭翅 (Beijing Style Braised Duck Wings) is a classic dish in Beijing cuisine, known for its rich and savory flavors.
Chinese cuisine Braised duck Beijing style -
Beijing Style Braised Pork Tenderloin (红烧猪里脊)
红烧猪里脊 (Beijing Style Braised Pork Tenderloin) is a classic Beijing dish known for its tender and flavorful pork, braised in a rich and savory sauce. This dish is a staple in Beijing cuisine and is perfect for a comforting and satisfying meal.
Chinese Cuisine Braised Pork Beijing Style -
Beijing Style Braised Pork Spare Ribs (红烧排骨)
红烧排骨 (Beijing Style Braised Pork Spare Ribs) is a classic Beijing dish known for its savory and slightly sweet flavor. The pork spare ribs are braised to perfection, resulting in tender, juicy meat that falls off the bone.
Chinese cuisine Braised pork Beijing style
Showing 1 to 7 of 7 results