Bengali Recipes

Explore a variety of delicious Bengali recipes. Browse a selection of dishes tagged with Bengali.

Mustard Hilsa (spicy Shorshe Illish)

Mustard Hilsa, also known as Spicy Shorshe Illish, is a traditional Bengali delicacy that features the rich and flavorful Hilsa fish in a spicy mustard sauce. This dish is a perfect blend of pungent mustard and the natural richness of Hilsa, creating a unique and unforgettable culinary experience.
Bengali Spicy Hilsa Mustard
Fried Mustard Fish (shorshe Maach Bhaja)

Fried Mustard Fish (Shorshe Maach Bhaja) is a classic Bengali dish that features tender fish fillets marinated in a flavorful mustard paste and then fried to perfection. This dish is bursting with bold and aromatic flavors, making it a popular choice for seafood lovers.
Bengali Seafood Fried Mustard
Raw Mango Drink (kacha Aamer Sharbat)

This refreshing Raw Mango Drink, known as Kacha Aamer Sharbat, is a popular summer beverage in Bengali cuisine. It's a perfect blend of tangy and sweet flavors that will cool you down on a hot day.
Mango Beverage Summer Bengali
Steamed Yogurt Tart (bhapa Doi Tart)

Steamed Yogurt Tart, also known as Bhapa Doi Tart, is a delightful dessert from Bengali cuisine. This creamy and luscious tart is made with yogurt, condensed milk, and flavored with cardamom, and then steamed to perfection. It's a simple yet elegant dessert that is sure to impress your guests.
Yogurt Dessert Bengali Tart
Coconut Prawn Curry (prawn Malai Curry Surprise)

Coconut Prawn Curry, also known as Prawn Malai Curry, is a popular Bengali dish that combines succulent prawns with a rich and creamy coconut sauce. This dish is a delightful blend of sweet and savory flavors, making it a perfect choice for a special occasion or a cozy family dinner.
Coconut Prawn Curry Bengali
Steamed Mustard Hilsa With Mustard Sauce (shorshe Bata Ilish Bhapa)

Steamed Mustard Hilsa with Mustard Sauce, also known as Shorshe Bata Ilish Bhapa, is a traditional Bengali dish that is bursting with flavors. This dish is a perfect combination of tender hilsa fish steamed to perfection and coated with a rich and tangy mustard sauce.
Bengali Steamed Hilsa Mustard
Steamed Rice With Fried Mung Bean (sada Bhaat With Bhaja Moong Dal)

Steamed Rice with Fried Mung Bean (Sada Bhaat with Bhaja Moong Dal) is a classic Bengali dish that combines fluffy steamed rice with crispy fried mung beans, creating a delightful texture and flavor contrast.
Bengali Rice Mung Bean Vegan
Potato Poppy Seed Pizza (aloo Posto Pizza)

Potato Poppy Seed Pizza, also known as Aloo Posto Pizza, is a fusion dish that combines the flavors of Bengali cuisine with the concept of a classic Italian pizza. This unique recipe features a creamy poppy seed paste as the base sauce, topped with thinly sliced potatoes and a blend of aromatic spices. The result is a delicious and unconventional pizza that is sure to impress your taste buds.
Potato Poppy Seed Pizza Bengali Fusion
Hilsa Fish In Banana Leaf (paturi Ilish)

Hilsa Fish in Banana Leaf, also known as Paturi Ilish, is a traditional dish from Sylheti Cuisine that is bursting with flavors. This dish is a must-try for seafood lovers, as it combines the delicate taste of hilsa fish with the aromatic flavors of banana leaf.
Sylheti Cuisine Seafood Bengali Traditional

Showing 1 to 9 of 9 results