Bengali Cuisine Recipes

Explore a variety of delicious Bengali Cuisine recipes. Browse a selection of dishes tagged with Bengali Cuisine.

Potato Poppy Seed Surprise (aloo Posto Surprise)

Potato Poppy Seed Surprise (Aloo Posto Surprise) is a traditional Bengali dish that combines the earthy flavors of potatoes with the nuttiness of poppy seeds. This dish is a delightful surprise for your taste buds!
Bengali cuisine Potato dish Poppy seed recipe
Prawn Coconut Curry (tangy Chingri Malai Curry)

Prawn Coconut Curry, also known as Tangy Chingri Malai Curry, is a popular Bengali dish known for its rich and creamy coconut-based sauce. This flavorful curry is a perfect blend of tangy and spicy flavors, making it a delightful treat for seafood lovers.
Bengali Cuisine Prawn Curry Coconut Curry Seafood
Steamed Mustard Fish (sorshe Bhetki Bhapa)

Steamed Mustard Fish (Sorshe Bhetki Bhapa) is a traditional Bengali dish that features tender pieces of fish marinated in a flavorful mustard sauce and then steamed to perfection. This dish is bursting with aromatic spices and is sure to tantalize your taste buds.
Bengali cuisine Steamed fish Mustard sauce
Fried Eggplant (begun Bhaja Bonanza)

Fried Eggplant, also known as Begun Bhaja, is a popular Bengali dish that features crispy slices of eggplant seasoned with spices. This recipe, titled "Begun Bhaja Bonanza," will guide you through creating a flavorful and satisfying dish.
Bengali Cuisine Fried Eggplant Begun Bhaja Vegetarian
Chicken Stew With Mustard Sauce (murgir Jhol With Kasundi)

Chicken Stew with Mustard Sauce, also known as Murgir Jhol with Kasundi, is a traditional Bengali dish that is packed with flavors and spices. This hearty stew is perfect for a cozy family dinner or a special occasion.
Bengali cuisine Chicken stew Mustard sauce Murgir Jhol Kasundi
Shrimp Cutlet (prawn Cutlet Symphony)

Shrimp Cutlet, also known as Prawn Cutlet Symphony, is a popular Bengali dish that combines the delicate flavors of shrimp with a crispy outer layer. This recipe is perfect for a special occasion or as a delicious appetizer.
Bengali cuisine Shrimp Appetizer
Sweet Pilaf (mishti Pulao Royale)

Sweet Pilaf, also known as Mishti Pulao Royale, is a classic Bengali dish that combines fragrant basmati rice with aromatic spices, nuts, and dried fruits. This dish is a perfect blend of sweet and savory flavors, making it a popular choice for special occasions and festive gatherings.
Bengali Cuisine Rice Sweet Festive
Bengal Gram Cake Curry (dhokar Dalna Extravaganza)

Bengal Gram Cake Curry, also known as Dhokar Dalna, is a traditional Bengali delicacy that combines the richness of Bengal gram cakes with a flavorful curry. This dish is a perfect blend of textures and tastes, making it a popular choice for special occasions and gatherings.
Bengali Cuisine Bengal Gram Cake Curry Dhokar Dalna Vegetarian Curry
Coconut Prawn Curry (daab Chingri Sublime)

Coconut Prawn Curry, also known as Daab Chingri Sublime, is a traditional Bengali dish that combines the delicate flavors of prawns with the richness of coconut milk. This creamy and aromatic curry is a popular choice for special occasions and gatherings.
Bengali cuisine Prawn curry Coconut milk
Mustard Pabda Fish (shorshe Pabda Paturi)

Mustard Pabda Fish (Shorshe Pabda Paturi) is a traditional Bengali dish that features tender pabda fish marinated in a rich mustard sauce and then wrapped in banana leaves for a flavorful and aromatic preparation.
Bengali Cuisine Fish Recipe Mustard Flavored
Banana Flower Delight (mochar Ghonto Surprise)

Banana Flower Delight (Mochar Ghonto Surprise) is a traditional Bengali dish that is both nutritious and delicious. This unique recipe combines the delicate flavors of banana flower with a variety of aromatic spices, creating a delightful dish that is sure to impress your family and friends.
Bengali Cuisine Vegetarian Gluten-free Traditional
Palong Shaak Bhaja (Stir-Fried Spinach)

Stir-Fried Spinach (Palong Shaak Bhaja) is a classic Bengali dish that is quick and easy to prepare. This flavorful and nutritious side dish pairs well with rice and dal or any main course.
Bengali cuisine Spinach Stir-fry
Steamed Mustard Hilsa (bhapa Shorshe Ilish)

Steamed Mustard Hilsa, also known as Bhapa Shorshe Ilish, is a traditional Bengali delicacy that features the rich and flavorful Hilsa fish marinated in a spicy mustard sauce and then steamed to perfection. This dish is a true celebration of Bengali cuisine and is a must-try for seafood lovers.
Bengali cuisine Hilsa fish Steamed fish Mustard sauce
Cottage Cheese Kebab (chhanar Kofta Kebab)

Cottage Cheese Kebab, also known as Chhanar Kofta Kebab, is a popular Bengali dish that is both flavorful and nutritious. These kebabs are made with fresh cottage cheese and a blend of aromatic spices, making them a delightful addition to any meal.
Bengali cuisine Kebab Cottage cheese Vegetarian
Jaggery Rice Pudding (nolen Gurer Payesh)

Jaggery Rice Pudding, also known as Nolen Gurer Payesh, is a traditional Bengali dessert that is made with aromatic rice, milk, and jaggery. This creamy and sweet pudding is often served during special occasions and festivals in Bengal.
Bengali Cuisine Rice Pudding Jaggery Nolen Gurer Payesh
Raw Mango Chutney (kacha Aamer Chutney Bliss)

Raw Mango Chutney, also known as Kacha Aamer Chutney, is a popular and tangy condiment from Bengali cuisine. It's a perfect blend of sweet, sour, and spicy flavors that pairs well with various dishes.
Raw Mango Chutney Bengali Cuisine Condiment
Mustard Chicken (shorshe Bata Murgi)

Mustard Chicken, also known as Shorshe Bata Murgi, is a traditional Bengali dish that is bursting with flavor. The combination of tangy mustard and tender chicken makes this dish a favorite in Bengali cuisine.
Bengali Cuisine Chicken Mustard Spicy
Prawn Coconut Curry (chingri Macher Malaikari)

Prawn Coconut Curry, also known as Chingri Macher Malaikari, is a popular Bengali dish known for its rich and creamy coconut-based gravy. This flavorful curry is a perfect blend of spices and prawns, creating a mouthwatering dish that pairs well with steamed rice or bread.
Bengali cuisine Curry Prawn Coconut
Poppy Seed Fritters (posto Bora Delight)

Poppy Seed Fritters, also known as Posto Bora, are a popular Bengali delicacy that is loved for its crunchy texture and nutty flavor. These fritters are made with ground poppy seeds, spices, and a hint of sweetness, making them a delightful snack or side dish.
Bengali cuisine Fritters Poppy seeds Snack
Bengal Gram Cake Curry (dhokar Dalna Extravaganza)

Bengal Gram Cake Curry, also known as Dhokar Dalna, is a traditional and flavorful dish from Bengali cuisine. This dish features spicy and tangy Bengal gram cakes cooked in a rich and aromatic curry, making it a perfect choice for a special meal or festive occasion.
Bengali Cuisine Curry Vegetarian
Steamed Mustard Pabda Fish (shorshe Pabda Bhapa)

Steamed Mustard Pabda Fish (Shorshe Pabda Bhapa) is a traditional Bengali dish that is known for its rich and flavorful mustard sauce. This dish is a popular choice for special occasions and gatherings.
Bengali Cuisine Steamed Fish Mustard Sauce Pabda Fish
Spicy Mutton Curry (kasha Mangsho Surprise)

Spicy Mutton Curry (Kasha Mangsho Surprise) is a traditional Bengali dish that is known for its rich and aromatic flavors. This dish is a perfect blend of tender mutton pieces cooked in a spicy and flavorful gravy, making it a favorite among mutton lovers.
Bengali Cuisine Mutton Curry Spicy Kasha Mangsho
Steamed Prawn In Banana Leaf (chingri Bhapa Paturi)

Steamed Prawn in Banana Leaf, also known as Chingri Bhapa Paturi, is a traditional Bengali dish that is bursting with flavors. The prawns are marinated in a spicy mixture, wrapped in banana leaves, and then steamed to perfection, resulting in a juicy and aromatic seafood delicacy.
Bengali cuisine Seafood Steamed Spicy
Fish Head Lentil Soup (macher Matha Diye Dal)

This Fish Head Lentil Soup, known as Macher Matha Diye Dal in Bengali, is a traditional dish from the Bengali cuisine. It is a hearty and flavorful soup made with lentils and fish head, infused with aromatic spices.
Bengali cuisine Fish head Lentil soup
Steamed Rice With Spicy Mutton (sada Bhaat With Kosha Mangsho)

Steamed Rice with Spicy Mutton (Sada Bhaat with Kosha Mangsho) is a traditional Bengali dish that combines tender, flavorful mutton with aromatic steamed rice. This dish is a staple in Bengali cuisine and is perfect for a hearty and satisfying meal.
Bengali cuisine Mutton recipe Rice dish Spicy food
Stuffed Pointed Gourd (aloo Potoler Dolma)

Stuffed Pointed Gourd, also known as Aloo Potoler Dolma, is a traditional Bengali dish that features tender pointed gourds stuffed with a flavorful mixture of spiced potatoes and aromatic spices. This dish is a delightful combination of textures and flavors, making it a popular choice for special occasions and gatherings.
Bengali Cuisine Stuffed Pointed Gourd Aloo Potoler Dolma Vegetarian
Bottle Gourd Delight (lau Ghonto Surprise)

Bottle Gourd Delight (Lau Ghonto Surprise) is a traditional Bengali dish that combines the subtle flavors of bottle gourd with aromatic spices, creating a delightful and nutritious meal.
Bengali Cuisine Vegetarian Vegan Healthy
Poppy Seed Cottage Cheese (posto Paneer Delight)

Poppy Seed Cottage Cheese (Posto Paneer Delight) is a traditional Bengali dish that combines the nuttiness of poppy seeds with the creamy texture of cottage cheese, resulting in a flavorful and satisfying meal.
Bengali cuisine Vegetarian Main dish
Spicy Mustard Pabda Fish (shorshe Pabda Jhal)

Spicy Mustard Pabda Fish (Shorshe Pabda Jhal) is a traditional Bengali dish known for its bold flavors and spicy kick. This recipe combines tender pabda fish with a rich and aromatic mustard gravy, creating a mouthwatering dish that pairs perfectly with steamed rice.
Bengali cuisine Spicy Seafood Mustard
Chicken Curry With Fried Bread (murgir Kosha With Luchi)

Chicken Curry with Fried Bread (Murgir Kosha with Luchi) is a traditional Bengali dish that combines tender chicken pieces in a flavorful curry with crispy, golden-fried bread. This dish is rich in spices and flavors, making it a favorite for special occasions and gatherings.
Bengali cuisine Chicken curry Luchi Spicy
Steamed Prawn (chingri Macher Bhapa)

Chingri Macher Bhapa, or Steamed Prawn, is a traditional Bengali dish known for its rich flavors and aromatic spices. This dish is a popular choice for special occasions and gatherings, and it's surprisingly easy to make at home.
Bengali cuisine Prawn recipe Steamed dish
Chicken Korma With Flaky Bread (murgir Korma With Paratha)

Chicken Korma with Flaky Bread (Murgir Korma with Paratha) is a classic Bengali dish that combines tender chicken in a rich, aromatic gravy with flaky, buttery paratha bread. This recipe is a perfect blend of savory and comforting flavors, making it a favorite for family gatherings and special occasions.
Bengali cuisine Chicken korma Paratha Comfort food
Steamed Mustard Fish (shorshe Maach Bhapa)

Steamed Mustard Fish (Shorshe Maach Bhapa) is a traditional Bengali dish that is bursting with flavors. This dish is made by marinating fish in a spicy mustard sauce and then steaming it to perfection. The result is a tender and flavorful fish that pairs perfectly with steamed rice.
Bengali cuisine Steamed fish Mustard sauce
Coconut Prawn Curry (prawn Malai Curry Extravaganza)

Coconut Prawn Curry, also known as Prawn Malai Curry, is a rich and creamy Bengali delicacy that is bursting with flavors. This extravagant dish is a perfect blend of succulent prawns, aromatic spices, and creamy coconut milk, making it a must-try for seafood lovers.
Bengali cuisine Prawn curry Coconut milk Seafood
Mustard Hilsa (spicy Shorshe Ilish)

Mustard Hilsa, also known as Spicy Shorshe Ilish, is a traditional Bengali dish that originates from the Sylheti Cuisine. This dish is famous for its rich and spicy mustard sauce that perfectly complements the tender and flavorful Hilsa fish.
Bengali Cuisine Seafood Spicy
Steamed Hilsa Fish (bhapa Ilish)

Steamed Hilsa Fish, also known as Bhapa Ilish, is a traditional Bengali dish that is popular in North East Indian Cuisine. The dish is known for its delicate flavors and is often enjoyed with steamed rice.
Bengali cuisine Steamed fish Hilsa recipe
Panch Phoron Potatoes (Bengali Five-Spice Potatoes)

Bengali Five-Spice Potatoes, also known as Panch Phoron Potatoes, are a flavorful and aromatic dish from North East Indian Cuisine. The unique blend of five spices gives these potatoes a delicious and distinctive taste.
Bengali cuisine Potato recipe Indian spices

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