Bitter Melon Recipes
Explore a variety of delicious Bitter Melon recipes. Browse a selection of dishes tagged with Bitter Melon.
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Plasas (bitter Melon Stew)
Plasas is a traditional Gambian stew made with bitter melon and a variety of other flavorful ingredients. This hearty and nutritious dish is a staple in Gambian cuisine, known for its unique combination of flavors and textures.
Gambian food Stew Bitter melon -
Okinawan Stir-Fried Goya (ゴーヤチャンプルー)
ゴーヤチャンプルー (Goya Champuru) is a popular stir-fry dish from Okinawan cuisine, known for its unique bitter flavor and nutritious ingredients. This dish is a staple in Okinawan households and is often enjoyed with a bowl of steamed rice.
Okinawan cuisine Stir-fry Bitter melon -
Goya Champuru Quiche
Goya Champuru Quiche is a delightful fusion of traditional Okinawan cuisine and French influence. This dish combines the unique flavors of goya (bitter melon), tofu, and eggs in a savory quiche, creating a delicious and nutritious meal.
Quiche Okinawan Bitter Melon -
Goya Champuru Tofu Scramble
Goya Champuru Tofu Scramble is a popular dish from Okinawan cuisine that combines the unique bitter flavor of goya (bitter melon) with tofu and other fresh ingredients. This healthy and flavorful dish is perfect for a nutritious breakfast or a light meal.
Healthy Vegetarian Okinawan cuisine Bitter melon -
Goya Champuru Spring Salad
This Goya Champuru Spring Salad is a refreshing and nutritious dish from Okinawan cuisine. It's a perfect way to enjoy the flavors of spring while incorporating the unique taste of goya (bitter melon).
Spring Salad Okinawan Bitter Melon -
Beijing Style Stuffed Bitter Melon (苦瓜塞肉)
苦瓜塞肉 (Beijing Style Stuffed Bitter Melon) is a classic dish in Beijing cuisine, known for its unique combination of flavors and textures. Bitter melon is stuffed with a savory pork filling, creating a delicious and satisfying dish.
Chinese Cuisine Bitter Melon Pork Stuffed Dish -
Gan Lao Niu Huang (stir-fried Bitter Melon With Black Bean Sauce)
Gan Lao Niu Huang is a classic stir-fried dish from Guangxi Cuisine that features bitter melon and savory black bean sauce. The combination of flavors and textures makes this dish a popular choice for those who enjoy bold and robust flavors.
Stir-fry Bitter melon Black bean sauce Guangxi Cuisine -
Hakka Stuffed Bitter Melon Soup (客家苦瓜汤)
客家苦瓜汤 (Hakka Stuffed Bitter Melon Soup) is a traditional dish from the Hakka cuisine, known for its unique flavors and health benefits. This soup is made by stuffing bitter melon with a savory filling and simmering it in a flavorful broth.
Hakka Cuisine Bitter Melon Soup Stuffed Soup -
Ampalaya Guisado (Stir-Fried Bitter Melon)
Stir-Fried Bitter Melon (Ampalaya Guisado) is a popular dish in Filipino Chinese cuisine known for its unique bitter flavor. This dish is a great way to enjoy the health benefits of bitter melon while savoring its delicious taste.
Filipino Chinese Stir-Fry Bitter Melon -
Bitter Melon With Beef (ampalaya Con Carne)
Bitter Melon with Beef, also known as Ampalaya con Carne, is a popular dish in Filipino Chinese cuisine. The bitterness of the melon is balanced by the savory beef, creating a delicious and nutritious meal.
Filipino Chinese Beef Bitter Melon Stir-fry -
Cha Traop Krueng (stir-fried Bitter Melon)
Cha Traop Krueng is a traditional Cambodian dish that features stir-fried bitter melon, a unique and flavorful vegetable that is popular in Cambodian cuisine.
Cambodian cuisine Stir-fry Bitter melon -
Ginisang Ampalaya Adventure
Ginisang Ampalaya, also known as sautéed bitter melon, is a popular Filipino dish known for its unique and slightly bitter flavor. This Ginisang Ampalaya Adventure recipe adds a twist to the traditional dish by incorporating a variety of flavorful ingredients, creating a delightful culinary experience.
Filipino Vegan Bitter Melon Sautéed -
Nqaij Qaib Zib Ntsuag (hmong-style Stir-fried Bitter Melon)
Nqaij Qaib Zib Ntsuag, or Hmong-style Stir-Fried Bitter Melon, is a traditional Hmong dish known for its bold flavors and health benefits. This dish is a perfect balance of bitterness, sweetness, and umami, making it a unique and delicious addition to any meal.
Hmong Stir-Fry Bitter Melon Vegetarian -
Pare Isi Daging (stuffed Bitter Melon)
Pare Isi Daging, or Stuffed Bitter Melon, is a traditional dish from Banjar Cuisine that features bitter melon filled with a flavorful meat mixture. This dish is known for its unique combination of bitter and savory flavors, making it a popular choice for those who enjoy bold and distinctive tastes.
Indonesian cuisine Bitter melon Stuffed vegetables -
Sop Pare Isi (stuffed Bitter Melon Soup)
Sop Pare Isi is a traditional dish from Banjar Cuisine that features stuffed bitter melon in a flavorful soup. This dish is known for its unique combination of bitter and savory flavors, making it a popular choice for those who enjoy bold and complex tastes.
Indonesian cuisine Soup Bitter melon -
Pepes Pare Pedas (spicy Stuffed Bitter Melon)
Pepes Pare Pedas is a traditional dish from Padang, Indonesia, known for its bold and spicy flavors. This recipe features bitter melon stuffed with a flavorful mixture of spices and fish, then wrapped in banana leaves and steamed to perfection.
Indonesian cuisine Spicy Bitter melon -
Sayur Asem Pare Isi (stuffed Bitter Melon Soup)
Sayur Asem Pare Isi, or Stuffed Bitter Melon Soup, is a traditional Padang dish known for its unique combination of flavors. The bitterness of the melon is balanced by the savory filling and the tangy broth, creating a delicious and comforting soup.
Indonesian cuisine Soup recipe Bitter melon -
Pare Isi Tumis (stuffed Bitter Melon Stir-fry)
Pare Isi Tumis, or Stuffed Bitter Melon Stir-Fry, is a traditional Padang dish that features bitter melon stuffed with a flavorful mixture of ground meat and spices, then stir-fried to perfection. This dish is known for its unique combination of bitter and savory flavors, making it a popular choice for those who enjoy bold and complex tastes.
Padang cuisine Stir-fry Bitter melon -
Pare Isi Tumis Udang (stuffed Bitter Melon Stir-fry With Shrimp)
Pare Isi Tumis Udang, or Stuffed Bitter Melon Stir-Fry with Shrimp, is a delicious and flavorful dish from the Padang food cuisine. The combination of the bitter melon and savory shrimp creates a unique and satisfying meal that is perfect for lunch or dinner.
Padang cuisine Stir-fry Shrimp Bitter melon -
Pare Isi Tumis Udang Kecap Manis (stuffed Bitter Melon Stir-fry With Shrimp And Sweet Soy Sauce)
Pare Isi Tumis Udang Kecap Manis is a traditional dish from Padang, Indonesia. This recipe features bitter melon stuffed with a savory shrimp mixture and stir-fried with sweet soy sauce, creating a delicious and unique flavor combination.
Indonesian cuisine Stir-fry Seafood Bitter melon
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