Black Eyed Peas Recipes
Explore a variety of delicious Black Eyed Peas recipes. Browse a selection of dishes tagged with Black Eyed Peas.
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Egusi (bata Black-eyed Pea Salad)
Egusi, also known as Bata, is a popular dish in Equatorial Guinea. This recipe combines the rich flavors of egusi with the wholesome goodness of black-eyed peas to create a delicious and nutritious salad.
Salad Black-Eyed Peas Egusi Equatorial Guinea -
Santomean Black-eyed Pea Stew
Santomean Black-Eyed Pea Stew is a traditional dish from the cuisine of São Tomé and Príncipe, a small island nation off the coast of Central Africa. This hearty stew is packed with flavor and is perfect for a cozy family meal.
Stew Black-Eyed Peas Santomean Cuisine -
Beignets De Haricots Frits (fried Bean Fritters)
Beignets de Haricots Frits, or Fried Bean Fritters, are a popular savory snack in Burkinabé cuisine. These delicious fritters are made with mashed black-eyed peas and spices, then deep-fried to crispy perfection. They are perfect for a quick and satisfying snack or as a side dish.
Black-eyed peas Fritters Snack Burkinabé cuisine -
Fried Plantain with Black-Eyed Peas (Banane Plantain Frite avec Haricots à Œil Noir)
Banane Plantain Frite avec Haricots à Œil Noir, or Fried Plantain with Black-Eyed Peas, is a popular dish in Burkinabé cuisine. This flavorful and satisfying meal is a staple in many households and is perfect for a hearty lunch or dinner.
Plantain Black-Eyed Peas Vegetarian Gluten-free -
Tuna and Black Eyed Pea Salad (Salada de Atum e Feijão Frade)
This Salada de Atum e Feijão Frade (Tuna and Black Eyed Pea Salad) is a refreshing and nutritious dish from Cape Verdean cuisine. It's perfect for a light lunch or as a side dish for a larger meal.
Salad Tuna Black Eyed Peas Cape Verdean -
Red Red Revolution
Red Red Revolution is a popular Ghanaian dish made with black-eyed peas and ripe plantains, cooked in a rich and flavorful tomato stew. This hearty and comforting meal is a staple in Ghanaian cuisine, often enjoyed with fried ripe plantains or boiled yams.
Ghanaian Food Black-Eyed Peas Plantains Stew -
Plantain and Black Eyed Pea Stew (Molho de Banana-da-Terra e Feijão Fradinho)
Molho de Banana-da-Terra e Feijão Fradinho, also known as Plantain and Black Eyed Pea Stew, is a traditional dish from Guinea-Bissauan Cuisine. This hearty and flavorful stew is a popular comfort food in the region, featuring the sweetness of ripe plantains and the earthy taste of black eyed peas.
Guinea-Bissauan Stew Plantain Black Eyed Peas -
Koki Cornbread (Cornbread with black-eyed pea filling)
Cornbread with black-eyed pea filling, also known as Koki Cornbread, is a popular Ivorian dish that combines the rich flavors of cornbread with a savory black-eyed pea filling. This dish is perfect for a hearty and satisfying meal, and it's a great way to enjoy the flavors of Ivorian cuisine.
Cornbread Black-eyed Peas Ivorian Cuisine Main Dish -
Tropical Temptation (Thiébou Nébé)
Thiébou Nébé, also known as Tropical Temptation, is a traditional Senegalese dish that combines fish, rice, and black-eyed peas in a flavorful tomato-based sauce. This hearty and nutritious meal is a staple in Senegalese cuisine, and it's perfect for sharing with family and friends.
Senegalese cuisine Thiébou Nébé Fish and rice Black-eyed peas -
Dakar's Delight (Thiébou Nébé Lamb)
Thiébou Nébé Lamb, also known as Dakar's Delight, is a traditional Senegalese dish that features lamb, rice, and black-eyed peas in a flavorful tomato-based sauce. This hearty and aromatic dish is a staple in Senegalese cuisine and is perfect for sharing with family and friends.
Senegalese Lamb Rice Black-eyed Peas -
Sweet Potato And Black-eyed Pea Stew
This Sweet Potato and Black-eyed Pea Stew is a traditional dish from Sierra Leone that is hearty, flavorful, and perfect for a cozy meal. The combination of sweet potatoes and black-eyed peas creates a satisfying and nutritious stew that is easy to make and great for feeding a crowd.
Stew Sweet Potato Black-eyed Peas Vegetarian -
Togolese Sweet Potato and Black Eyed Pea Stew (Ragoût de Patate Douce et Haricots à Oeil Noir)
This Ragoût de Patate Douce et Haricots à Oeil Noir (Togolese Sweet Potato and Black Eyed Pea Stew) is a flavorful and hearty dish that is popular in Togolese cuisine. It's a perfect combination of sweet potatoes, black eyed peas, and aromatic spices, creating a comforting and nutritious meal.
Togolese cuisine Stew Sweet potato Black eyed peas -
Huntersville Hoppin' John
Huntersville Hoppin' John is a classic dish from Mecklenburg cuisine, featuring a hearty combination of black-eyed peas, rice, and flavorful seasonings. This dish is perfect for bringing a taste of the South to your table.
Southern cuisine Black-eyed peas Rice One-pot meal
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