Braised Dish Recipes

Explore a variety of delicious Braised Dish recipes. Browse a selection of dishes tagged with Braised Dish.

Braised Abalone Adventure (红烧鲍鱼探险)

Indulge in the luxurious flavors of Hong Kong with this exquisite Braised Abalone Adventure recipe. This dish is a true delicacy that showcases the rich and savory taste of abalone, a prized ingredient in Chinese cuisine.
Chinese cuisine Seafood Braised dish
Hong Shao Yu (fragrant Braised Fish)

Hong Shao Yu, or Fragrant Braised Fish, is a classic dish from Anhui Cuisine known for its rich and savory flavors. This dish features tender fish fillets braised in a fragrant sauce, creating a mouthwatering dish that is perfect for a special meal or family gathering.
Chinese cuisine Fish recipe Braised dish
Hong Shao Rou (braised Pork Belly With Soy Sauce)

Hong Shao Rou, or Braised Pork Belly with Soy Sauce, is a classic dish from Anhui Cuisine known for its rich, savory flavors and tender, melt-in-your-mouth pork belly. This dish is a perfect balance of sweet and savory, making it a popular choice for family gatherings and special occasions.
Chinese cuisine Pork belly Braised dish
Hong Shao Pai Gu (braised Pork Ribs In Brown Sauce)

Hong Shao Pai Gu, or Braised Pork Ribs in Brown Sauce, is a classic dish in Anhui Cuisine known for its rich, savory flavors and tender, succulent pork ribs. This dish is perfect for a comforting family meal or a special occasion.
Chinese cuisine Pork ribs Braised dish
Hong Shao Ya She (braised Duck Tongues With Soy Sauce)

Hong Shao Ya She, or Braised Duck Tongues with Soy Sauce, is a traditional Anhui Cuisine dish that features tender duck tongues braised in a savory and aromatic soy sauce-based marinade. This dish is a delicacy that showcases the rich flavors and textures of duck tongues, making it a unique and impressive addition to any meal.
Chinese cuisine Duck tongues Braised dish Soy sauce
Beijing Style Braised Tofu (红烧豆腐)

红烧豆腐 (Beijing Style Braised Tofu) is a classic dish in Beijing cuisine, known for its savory and slightly sweet flavor. This dish is a staple in Chinese households and is often enjoyed with steamed rice.
Chinese cuisine Tofu recipe Braised dish
Fragrant Braised Pork Belly (香烤红烧肉)

香烤红烧肉 (Fragrant Braised Pork Belly) is a classic dish from Liaoning Cuisine, known for its rich flavors and tender texture.
Chinese cuisine Pork belly Braised dish
Braised Eggplant with Minced Pork (肉末茄子煲)

肉末茄子煲 (Braised Eggplant with Minced Pork) is a classic dish in Liaoning Cuisine, featuring tender eggplant and savory minced pork braised in a flavorful sauce.
Chinese cuisine Braised dish Eggplant recipe Pork recipe
Braised Prawns with Ginger and Spring Onion (姜葱焖虾)

姜葱焖虾 (Braised Prawns with Ginger and Spring Onion) is a classic dish in Fujian Cuisine, known for its delicate flavors and tender prawns.
Chinese cuisine Seafood Braised dish
Dou Chi Pai Gu (braised Pork Ribs With Fermented Black Beans)

Dou Chi Pai Gu, or Braised Pork Ribs with Fermented Black Beans, is a classic dish in Guangxi Cuisine known for its savory and aromatic flavors. The combination of tender pork ribs and the umami-rich fermented black beans creates a dish that is both comforting and satisfying.
Chinese Cuisine Pork Ribs Braised Dish
Dou Chi Pai Gu (braised Pork Ribs With Fermented Black Beans)

Dou Chi Pai Gu, or Braised Pork Ribs with Fermented Black Beans, is a classic dish in Guizhou Cuisine known for its savory and aromatic flavors. The combination of tender pork ribs and the umami-rich fermented black beans creates a delicious and comforting dish that pairs perfectly with steamed rice.
Chinese cuisine Pork ribs Braised dish
Gui Zhou Hong Shao Rou (guizhou Style Braised Pork Belly)

Gui Zhou Hong Shao Rou, also known as Guizhou Style Braised Pork Belly, is a classic dish from the Guizhou province in China. This dish features tender, melt-in-your-mouth pork belly braised in a flavorful and aromatic sauce, making it a popular choice for family gatherings and special occasions.
Chinese Cuisine Pork Belly Braised Dish
Braised Pork Belly with Brown Sauce (红烧肉)

红烧肉 (Braised Pork Belly with Brown Sauce) is a classic dish in Henan Cuisine, known for its rich and savory flavors. The pork belly is braised to perfection, creating a tender and succulent texture that is complemented by the aromatic brown sauce.
Chinese Cuisine Pork Belly Braised Dish
Braised Lamb with Soy Sauce (豆油炖羊肉)

豆油炖羊肉 (Braised Lamb with Soy Sauce) is a classic dish from Henan Cuisine, known for its rich flavors and tender meat. This dish is perfect for a cozy family dinner or a special gathering with friends.
Chinese cuisine Lamb recipe Braised dish
Hubei-style Braised Fish (湖北红烧鱼)

湖北红烧鱼 (Hubei-style Braised Fish) is a classic dish from Hubei Cuisine, known for its rich and savory flavors. This dish features tender fish braised in a fragrant and flavorful sauce, making it a favorite among seafood lovers.
Chinese cuisine Seafood Braised dish
Hubei-style Braised Pork Intestines (湖北红烧肠)

湖北红烧肠 (Hubei-style Braised Pork Intestines) is a traditional dish from Hubei Cuisine, known for its rich flavors and tender texture. This dish is a popular choice for gatherings and special occasions.
Chinese cuisine Pork Braised dish
Hunan-style Braised Pork Belly (红烧肉)

红烧肉 (Hunan-style Braised Pork Belly) is a classic dish in Hunan cuisine, known for its rich, savory, and slightly sweet flavor. The pork belly is braised until tender in a flavorful mixture of soy sauce, sugar, and spices, creating a melt-in-your-mouth texture that is irresistible.
Chinese cuisine Pork belly Braised dish
Braised Fish Head with Tofu (豆腐炖鱼头)

豆腐炖鱼头 (Braised Fish Head with Tofu) is a classic dish in Jiangsu Cuisine, known for its delicate flavors and nutritious ingredients.
Chinese cuisine Seafood Tofu Braised dish
Braised Eel with Soy Sauce (红烧鳗鱼)

红烧鳗鱼 (Braised Eel with Soy Sauce) is a classic dish in Jiangsu Cuisine, known for its rich flavors and tender eel.
Chinese cuisine Seafood Braised dish
Braised Pork Belly with Chestnuts (栗子红烧肉)

栗子红烧肉 (Braised Pork Belly with Chestnuts) is a classic dish from Jiangsu Cuisine, known for its rich flavors and tender texture. This dish combines the savory taste of pork belly with the natural sweetness of chestnuts, creating a delightful and comforting meal.
Chinese cuisine Pork belly Braised dish Chestnuts
Braised Pork Belly with Pickled Mustard Greens (榨菜红烧肉)

榨菜红烧肉 (Braised Pork Belly with Pickled Mustard Greens) is a classic dish in Jiangsu Cuisine, known for its savory and slightly sour flavors. The combination of tender pork belly and tangy pickled mustard greens creates a delicious and comforting meal.
Chinese cuisine Pork belly Braised dish
Hong Shao Chang Fu (braised Pork Intestines)

Hong Shao Chang Fu, or Braised Pork Intestines, is a classic dish in Huaiyang Cuisine known for its rich flavors and tender texture.
Chinese cuisine Pork Braised dish
Dou Fu Ru Pai Gu (braised Pork Ribs With Fermented Bean Curd)

Dou Fu Ru Pai Gu, or Braised Pork Ribs with Fermented Bean Curd, is a classic dish in Huaiyang Cuisine known for its rich flavors and tender meat. The fermented bean curd adds a unique umami taste to the dish, making it a popular choice for family dinners and special occasions.
Chinese cuisine Pork ribs Braised dish
Fragrant Braised Pork Belly (香煮红烧肉)

香煮红烧肉 (Fragrant Braised Pork Belly) is a classic dish in Jiangxi Cuisine, known for its rich flavors and tender texture. This dish is perfect for a comforting family meal or a special occasion.
Chinese cuisine Pork belly Braised dish
Braised Pork Ribs with Fermented Bean Curd (腐乳焖排骨)

腐乳焖排骨 (Braised Pork Ribs with Fermented Bean Curd) is a classic dish in Jiangxi Cuisine, known for its rich and savory flavors. The fermented bean curd adds a unique depth of umami to the tender pork ribs, making it a popular choice for family dinners and special occasions.
Chinese Cuisine Pork Ribs Braised Dish
Zhu Sun Dou Fu Pi (braised Tofu Skin With Bamboo Shoots)

Zhu Sun Dou Fu Pi, or Braised Tofu Skin with Bamboo Shoots, is a classic dish from Putian (Henghwa) Cuisine. This dish features tender tofu skin and crunchy bamboo shoots braised in a savory sauce, creating a delightful combination of flavors and textures.
Putian Cuisine Tofu Bamboo Shoots Braised Dish
Tudou Pai Gu (braised Pork Ribs With Potatoes)

Tudou Pai Gu, or Braised Pork Ribs with Potatoes, is a classic dish from Putian (Henghwa) Cuisine, known for its savory and hearty flavors. This dish features tender pork ribs braised with potatoes in a rich and aromatic sauce, making it a comforting and satisfying meal.
Chinese cuisine Pork ribs Potato Braised dish
Xi'an Style Braised Pork Intestines (Xi'an Hong Shao Chang Fen)

Xi'an Hong Shao Chang Fen, also known as Xi'an Style Braised Pork Intestines, is a classic dish from Shaanxi Cuisine known for its rich flavors and tender texture.
Chinese Cuisine Pork Intestines Braised Dish Shaanxi Cuisine
Braised Eggplant with Garlic Sauce (蒜泥茄子)

蒜泥茄子 (Braised Eggplant with Garlic Sauce) is a classic dish from Shanxi Cuisine, known for its savory and aromatic flavors. This dish features tender eggplant pieces braised in a rich and garlicky sauce, making it a popular choice for a comforting and satisfying meal.
Chinese cuisine Braised dish Eggplant recipe
Shanxi Style Braised Pork Ribs with Potatoes (山西红烧排骨土豆)

山西红烧排骨土豆 (Shanxi Style Braised Pork Ribs with Potatoes) is a classic dish from Shanxi Cuisine, known for its rich flavors and tender meat.
Chinese cuisine Pork ribs Braised dish Potato recipe
Suan Miao Qiezi (braised Eggplant With Garlic Sauce)

Suan Miao Qiezi, or Braised Eggplant with Garlic Sauce, is a popular dish in Tianjin Cuisine known for its savory and aromatic flavors. This dish features tender eggplant braised in a rich garlic sauce, making it a delicious and satisfying addition to any meal.
Chinese cuisine Eggplant Garlic Braised dish
Zhu Rou Sun Jiao (braised Pork Belly With Bamboo Shoots)

Zhu Rou Sun Jiao, or Braised Pork Belly with Bamboo Shoots, is a classic dish from Zhejiang Cuisine known for its tender pork belly and flavorful bamboo shoots. This dish is a perfect combination of savory and slightly sweet flavors, making it a popular choice for family dinners and special occasions.
Chinese cuisine Pork belly Bamboo shoots Braised dish
Lu Sun Jiao (braised Bamboo Shoots With Mushrooms)

Lu Sun Jiao (Braised Bamboo Shoots with Mushrooms) is a classic dish from Zhejiang Cuisine, known for its delicate flavors and fresh ingredients.
Chinese cuisine Bamboo shoots Mushrooms Braised dish
Braised Duck In Tamarind Sauce (itek Sioh)

Braised Duck in Tamarind Sauce, also known as Itek Sioh, is a classic Peranakan dish that features tender duck braised in a tangy and savory tamarind sauce. This dish is bursting with rich flavors and is perfect for a special occasion or family gathering.
Peranakan cuisine Duck recipe Braised dish
Braised Chicken With Fermented Soybean Paste (ayam Ponteh)

Braised Chicken with Fermented Soybean Paste, also known as Ayam Ponteh, is a classic Peranakan dish that is rich in flavor and history. This dish combines Chinese and Malay influences to create a hearty and comforting meal.
Peranakan cuisine Chicken recipe Braised dish
Apfelwein Geschmortes Huhn (apple Cider Braised Chicken)

Apfelwein geschmortes Huhn, or Apple Cider Braised Chicken, is a traditional dish from Lower Saxon cuisine that combines the flavors of tender chicken and tangy apple cider. This hearty and comforting dish is perfect for a cozy family dinner or a special occasion.
German cuisine Chicken recipe Apple cider Braised dish
Rheinhessen Wine-Braised Chicken (Rheinhessisches Wein-Braised Chicken)

Rheinhessisches Wein-Braised Chicken, or Rheinhessen Wine-Braised Chicken, is a classic dish from Rhenish-Hessian cuisine that features tender chicken braised in flavorful Rheinhessen wine, creating a rich and aromatic dish.
German cuisine Chicken recipe Braised dish
Chicken In Wine (coq Au Vin)

Coq au Vin is a classic French dish that features tender chicken braised in a rich red wine sauce. This recipe is perfect for a special dinner or a cozy night in.
French cuisine Chicken recipe Braised dish

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