Braised Duck Recipes

Explore a variety of delicious Braised Duck recipes. Browse a selection of dishes tagged with Braised Duck.

Pyongyang-style Braised Duck (평양식 오리조림)

평양식 오리조림 (Pyongyang-style Braised Duck) is a classic North Korean dish that features tender duck braised in a savory and slightly sweet sauce. This dish is perfect for special occasions and gatherings, and it pairs well with steamed rice and kimchi.
North Korean cuisine Braised duck Pyongyang-style
Lu Mi Ya (braised Duck With Chestnuts)

Lu Mi Ya, or Braised Duck with Chestnuts, is a classic dish from Anhui Cuisine that features tender duck and flavorful chestnuts braised in a rich and savory sauce. This dish is perfect for a special occasion or a comforting family meal.
Chinese cuisine Braised duck Chestnut recipe
Beijing Style Braised Duck Wings (红烧鸭翅)

红烧鸭翅 (Beijing Style Braised Duck Wings) is a classic dish in Beijing cuisine, known for its rich and savory flavors.
Chinese cuisine Braised duck Beijing style
Braised Duck with Mushrooms (香菇烧鸭)

香菇烧鸭 (Braised Duck with Mushrooms) is a classic dish in Liaoning Cuisine, known for its rich flavors and tender duck meat.
Chinese cuisine Braised duck Mushroom recipe
Braised Duck with Preserved Vegetables (潮州梅菜扣鸭)

潮州梅菜扣鸭 (Braised Duck with Preserved Vegetables) is a classic dish in Chaoshan (Teochew) Cuisine, known for its savory and slightly sweet flavor. The tender duck meat and the salty-sour preserved vegetables create a perfect balance of taste and texture.
Teochew Braised Duck Chinese Cuisine
Teochew Style Braised Duck Noodles (潮州卤鸭面)

潮州卤鸭面 (Teochew Style Braised Duck Noodles) is a classic dish from Chaoshan (Teochew) Cuisine, known for its flavorful braised duck and savory noodles. This dish is a perfect combination of tender duck meat, rich broth, and springy noodles, making it a comforting and satisfying meal.
Teochew Braised Duck Noodles Chaoshan Cuisine
Teochew Style Braised Duck Noodles (潮州卤鸭面)

潮州卤鸭面 (Teochew Style Braised Duck Noodles) is a classic dish from Chaoshan (Teochew) Cuisine, known for its flavorful braised duck and savory noodles. This dish is a perfect combination of tender duck meat, rich broth, and springy noodles, making it a comforting and satisfying meal.
Teochew Cuisine Braised Duck Noodles Comfort Food
Gon Gong Ap (braised Duck With Tangerine Peel)

Gon Gong Ap, or Braised Duck with Tangerine Peel, is a classic dish in Chiuchow Cuisine known for its rich flavors and tender duck meat. The combination of savory and citrusy flavors makes it a popular choice for special occasions and family gatherings.
Chiuchow Cuisine Braised Duck Tangerine Peel
Braised Duck with Yam (芋头焖鸭)

This traditional Fujian dish combines tender braised duck with the earthy sweetness of yam, creating a comforting and flavorful meal.
Fujian Cuisine Braised Duck Yam Recipe
Shao Jiang Ya (braised Duck With Ginger)

Shao Jiang Ya, or Braised Duck with Ginger, is a classic dish from Guangxi Cuisine that features tender duck braised in a flavorful ginger sauce. This dish is known for its rich and aromatic flavors, making it a popular choice for special occasions and family gatherings.
Chinese cuisine Braised duck Ginger Guangxi Cuisine
Hakka Style Braised Duck (客家卤鸭)

客家卤鸭 (Hakka Style Braised Duck) is a traditional dish in Hakka cuisine, known for its rich flavors and tender meat. This recipe combines aromatic spices and soy sauce to create a savory and satisfying dish.
Hakka Cuisine Braised Duck Chinese Cooking
Braised Duck with Soy Sauce (豆油炖鸭)

豆油炖鸭 (Braised Duck with Soy Sauce) is a classic dish in Henan Cuisine, known for its rich flavors and tender meat. This recipe combines the savory taste of soy sauce with the succulent texture of duck, creating a comforting and satisfying meal.
Chinese Cuisine Braised Duck Soy Sauce Henan Cuisine
Hubei-style Braised Duck (湖北红烧鸭)

湖北红烧鸭 (Hubei-style Braised Duck) is a traditional dish from Hubei Cuisine, known for its rich flavors and tender meat. This recipe combines the savory taste of duck with a sweet and aromatic braising sauce, creating a mouthwatering dish that is perfect for special occasions or family gatherings.
Chinese cuisine Braised duck Hubei recipe
Hunan-style Braised Duck (红烧鸭)

红烧鸭 (Hunan-style Braised Duck) is a classic dish in Hunan cuisine, known for its rich and savory flavors. This dish features tender duck meat braised in a flavorful sauce, making it a popular choice for special occasions and family gatherings.
Chinese cuisine Braised duck Hunan-style
Braised Duck with Soy Sauce (红烧鸭)

红烧鸭 (Braised Duck with Soy Sauce) is a classic dish in Jiangsu Cuisine, known for its rich flavor and tender meat.
Chinese Cuisine Braised Duck Soy Sauce Jiangsu Cuisine
Mo Gu Ya (braised Duck With Mushrooms)

Mo Gu Ya, or Braised Duck with Mushrooms, is a classic dish in Huaiyang Cuisine, known for its delicate flavors and tender texture. This dish combines the rich umami of duck with the earthy aroma of mushrooms, creating a satisfying and comforting meal.
Chinese cuisine Braised duck Mushroom recipe
Braised Duck with Fermented Bean Curd (腐乳焖鸭)

腐乳焖鸭 (Braised Duck with Fermented Bean Curd) is a classic dish from Jiangxi Cuisine, known for its rich flavors and tender, succulent duck meat. The fermented bean curd adds a unique umami depth to the dish, making it a favorite among food enthusiasts.
Chinese Cuisine Braised Duck Fermented Bean Curd
Shu Yi Kao Ya (braised Duck With Yam)

Shu Yi Kao Ya, or Braised Duck with Yam, is a traditional dish from Putian (Henghwa) Cuisine, known for its delicate flavors and unique cooking techniques.
Chinese cuisine Braised duck Yam recipe
Shandong Style Braised Duck With Mushrooms

Shandong Style Braised Duck with Mushrooms is a classic dish from Shandong Cuisine, known for its bold flavors and use of local ingredients. This recipe combines tender duck meat with earthy mushrooms in a savory and aromatic braising sauce.
Shandong Cuisine Braised Duck Mushrooms Chinese Cuisine
Shanghai Style Braised Duck (上海红烧鸭)

上海红烧鸭 (Shanghai Style Braised Duck) is a classic dish in Shanghai cuisine, known for its rich and savory flavors. This recipe combines tender duck meat with a fragrant and flavorful braising sauce, creating a delicious and comforting meal.
Shanghai cuisine Braised duck Chinese recipe
Haipai Braised Duck (海派卤鸭)

海派卤鸭 (Haipai Braised Duck) is a classic dish in Haipai Cuisine, known for its rich flavors and tender meat. This recipe combines traditional Chinese braising techniques with local Shanghai ingredients to create a savory and aromatic dish.
Chinese cuisine Braised duck Shanghai flavors
Braised Duck with Soy Sauce (豉油鸭)

豉油鸭 (Braised Duck with Soy Sauce) is a traditional dish from Shanxi Cuisine, known for its rich flavors and tender meat. This recipe combines the umami of soy sauce with the succulent texture of duck, creating a savory and satisfying dish.
Shanxi Cuisine Braised Duck Soy Sauce
Braised Duck with Soy Sauce (Hóngshāo Yā)

Hóngshāo Yā, or Braised Duck with Soy Sauce, is a classic dish in Tianjin Cuisine. The duck is braised in a savory and aromatic soy sauce-based mixture, resulting in tender and flavorful meat.
Chinese Cuisine Braised Duck Soy Sauce Tianjin Cuisine
Hangzhou Lu Ya (hangzhou Braised Duck)

Hangzhou Lu Ya, or Hangzhou Braised Duck, is a classic dish from Zhejiang Cuisine known for its tender and flavorful duck meat braised in a rich and savory sauce. This dish is a perfect representation of the delicate and light flavors of Hangzhou cuisine.
Hangzhou Lu Ya Braised Duck Zhejiang Cuisine Chinese Cuisine
Bebek Peking Keladi (braised Duck With Taro)

Bebek Peking Keladi is a classic Indonesian Chinese dish that features tender braised duck with creamy taro, creating a rich and flavorful combination. This dish is perfect for a special occasion or a family gathering.
Indonesian Chinese Braised Duck Taro
Bebek Jamur (braised Duck With Mushrooms)

Bebek Jamur is a popular dish in Indonesian Chinese cuisine, featuring tender braised duck and savory mushrooms in a flavorful sauce. This dish is perfect for a special occasion or a family gathering.
Indonesian Chinese Braised Duck Mushrooms
Bebek Bumbu Merah (braised Duck In Spices)

Bebek Bumbu Merah is a traditional Indonesian dish of braised duck cooked in a rich and aromatic blend of spices. This dish is a specialty of Banjar Cuisine, known for its bold and flavorful dishes.
Indonesian Cuisine Braised Duck Spices
Bebek Peking Keladi (braised Duck With Taro)

Bebek Peking Keladi is a popular dish in Indonesian Chinese cuisine, featuring tender braised duck and creamy taro. This savory and aromatic dish is perfect for a special occasion or family gathering.
Indonesian Chinese Braised Duck Taro Main Course
Bebek Jamur (braised Duck With Mushrooms)

Bebek Jamur is a popular Indonesian Chinese dish that features tender braised duck with savory mushrooms. This dish is packed with rich flavors and is perfect for a special occasion or family gathering.
Indonesian Chinese Braised Duck Mushrooms Special Occasion
Catalan-style Braised Duck with Figs (Ànec Amb Figs)

Ànec Amb Figs, or Catalan-style Braised Duck with Figs, is a traditional dish from the Catalonia region of Spain. This rich and flavorful dish combines tender duck meat with the natural sweetness of figs, creating a perfect balance of savory and sweet flavors.
Catalan cuisine Braised duck Figs Main course

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