Braised Duck Feet Recipes

Explore a variety of delicious Braised Duck Feet recipes. Browse a selection of dishes tagged with Braised Duck Feet.

Teochew Style Braised Duck Feet (潮州卤鸭脚)

潮州卤鸭脚 (Teochew Style Braised Duck Feet) is a classic dish from Chaoshan (Teochew) Cuisine, known for its delicate flavors and tender texture. This dish is a popular appetizer or side dish in Teochew cuisine, often enjoyed with a bowl of steamed rice.
Teochew cuisine Braised duck feet Chinese appetizer
Chaozhou Gong Jeung Ji (chiuchow-style Braised Duck Feet)

Chaozhou Gong Jeung Ji, also known as Chiuchow-style Braised Duck Feet, is a classic dish in Chiuchow Cuisine known for its rich flavors and tender texture. This recipe will guide you through the process of creating this traditional delicacy.
Chiuchow Cuisine Braised Duck Feet Chinese Cooking

Showing 1 to 2 of 2 results