Braised Fish Recipes

Explore a variety of delicious Braised Fish recipes. Browse a selection of dishes tagged with Braised Fish.

Hong Shao Yu Tou (braised Fish Head In Brown Sauce)

Hong Shao Yu Tou, or Braised Fish Head in Brown Sauce, is a classic dish from Anhui Cuisine known for its rich and savory flavors. This recipe combines tender fish head with a fragrant brown sauce, creating a dish that is both comforting and satisfying.
Chinese cuisine Braised fish Seafood Anhui flavors
Beijing Style Braised Fish (红烧鱼)

红烧鱼 (Beijing Style Braised Fish) is a classic dish in Beijing cuisine, known for its savory and aromatic flavors. This dish features tender fish simmered in a rich and flavorful sauce, making it a popular choice for family dinners and special occasions.
Chinese cuisine Braised fish Beijing style
Braised Fish Head with Tofu (豆腐烧鱼头)

豆腐烧鱼头 (Braised Fish Head with Tofu) is a classic dish in Liaoning Cuisine, known for its rich flavors and tender fish meat.
Chinese cuisine Braised fish Tofu recipe
Hunan-style Braised Fish (红烧鱼)

红烧鱼 (Hunan-style Braised Fish) is a classic dish from Hunan Cuisine, known for its bold flavors and spicy taste. This dish features tender fish braised in a savory and slightly sweet sauce, making it a popular choice for family dinners and special occasions.
Chinese cuisine Braised fish Hunan-style Spicy
Hong Shao Yu Tou Dou Fu (braised Fish Head With Tofu)

Hong Shao Yu Tou Dou Fu, or Braised Fish Head with Tofu, is a classic dish from the Huaiyang Cuisine. It features tender fish head and silky tofu braised in a savory and aromatic sauce, making it a comforting and flavorful dish.
Chinese cuisine Braised fish Tofu recipe
Shandong Style Braised Fish Head

Shandong Style Braised Fish Head is a classic dish in Shandong Cuisine, known for its rich flavors and tender fish meat. This recipe combines the umami of fish head with savory braising sauce, creating a delightful dish that pairs perfectly with steamed rice.
Chinese cuisine Braised fish Shandong style
Hongshao Yu (xinjiang Style Braised Fish)

Hongshao Yu, or Xinjiang Style Braised Fish, is a popular dish in Uyghur cuisine, known for its rich and aromatic flavors. This dish features tender fish braised in a savory and slightly sweet sauce, infused with fragrant spices.
Uyghur Cuisine Braised Fish Xinjiang Style

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