Braised Pork Recipes

Explore a variety of delicious Braised Pork recipes. Browse a selection of dishes tagged with Braised Pork.

Rafute Ramen (ラフテーラーメン)

ラフテーラーメン (Rafute Ramen) is a popular dish in Okinawan cuisine, featuring tender braised pork belly served in a flavorful broth with chewy noodles. This hearty and comforting dish is perfect for a cozy meal at home.
Ramen Okinawan cuisine Pork belly Braised pork
Pyongyang-style Braised Pork Hocks (평양식 족발)

평양식 족발 (Pyongyang-style Braised Pork Hocks) is a traditional North Korean dish known for its rich flavors and tender, succulent meat. This recipe provides a step-by-step guide to creating this iconic dish in your own kitchen.
North Korean Cuisine Braised Pork Traditional Recipe
Braised Pork Belly Heaven (滷肉飯)

滷肉飯 (Braised Pork Belly Heaven) is a classic Taiwanese comfort food that features tender, succulent pork belly braised in a flavorful soy sauce-based sauce, served over steamed rice. This dish is a perfect balance of savory and sweet flavors, and it's sure to become a favorite in your home.
Taiwanese Food Pork Belly Braised Pork Rice Dish
Taiwanese Braised Pork Rice (滷肉飯)

滷肉飯 (Taiwanese Braised Pork Rice) is a classic Taiwanese comfort food that features tender, flavorful braised pork served over steamed rice. This dish is beloved for its rich, savory sauce and aromatic spices, making it a popular choice for a satisfying meal.
Taiwanese cuisine Braised pork Rice dish
Braised Pork Intestines (滷大腸)

滷大腸 (Braised Pork Intestines) is a classic Taiwanese dish that is rich in flavor and has a unique texture. This dish is a popular street food in Taiwan and is often enjoyed with a bowl of steamed rice.
Taiwanese Cuisine Braised Pork Intestines Street Food
Hong Shao Zhua (braised Pork Knuckles In Brown Sauce)

Hong Shao Zhua, also known as Braised Pork Knuckles in Brown Sauce, is a classic dish from Anhui Cuisine. This dish features tender pork knuckles braised in a rich and savory brown sauce, resulting in a flavorful and satisfying meal.
Chinese cuisine Braised pork Traditional recipe
Beijing Style Braised Pork Intestines (红烧大肠)

红烧大肠 (Beijing Style Braised Pork Intestines) is a classic dish in Beijing cuisine, known for its rich flavor and tender texture. This recipe will guide you through the process of creating this traditional Beijing dish at home.
Chinese Cuisine Braised Pork Beijing Style
Beijing Style Braised Pork Tenderloin (红烧猪里脊)

红烧猪里脊 (Beijing Style Braised Pork Tenderloin) is a classic Beijing dish known for its tender and flavorful pork, braised in a rich and savory sauce. This dish is a staple in Beijing cuisine and is perfect for a comforting and satisfying meal.
Chinese Cuisine Braised Pork Beijing Style
Beijing Style Braised Pork Spare Ribs (红烧排骨)

红烧排骨 (Beijing Style Braised Pork Spare Ribs) is a classic Beijing dish known for its savory and slightly sweet flavor. The pork spare ribs are braised to perfection, resulting in tender, juicy meat that falls off the bone.
Chinese cuisine Braised pork Beijing style
Tai Hou Hong Shao Rou (empress Dowager's Braised Pork)

Tai Hou Hong Shao Rou, or Empress Dowager's Braised Pork, is a classic dish from Chinese Aristocrat Cuisine. This dish is known for its rich and savory flavors, tender meat, and beautiful caramelized glaze.
Chinese Braised Pork Empress Dowager Aristocrat Cuisine
Braised Pork Feet with Soy Sauce (红烧猪蹄)

红烧猪蹄 (Braised Pork Feet with Soy Sauce) is a classic dish in Liaoning Cuisine, known for its rich and savory flavors. This dish is perfect for a hearty meal and is often enjoyed during special occasions and family gatherings.
Chinese cuisine Braised pork Soy sauce
Teochew Style Braised Pig Trotters (潮州卤猪脚)

潮州卤猪脚 (Teochew Style Braised Pig Trotters) is a classic dish in Chaoshan (Teochew) Cuisine, known for its rich and savory flavors. This dish is a popular choice for family gatherings and special occasions.
Teochew cuisine Braised pork Chinese recipe
Teochew Style Braised Pork Knuckles (潮州焖猪蹄)

潮州焖猪蹄 (Teochew Style Braised Pork Knuckles) is a classic dish in Chaoshan (Teochew) Cuisine, known for its tender and flavorful pork knuckles braised in a savory and aromatic sauce.
Teochew Cuisine Braised Pork Chinese Cooking
Teochew Style Braised Pork Cheeks (潮州焖猪颊肉)

潮州焖猪颊肉 (Teochew Style Braised Pork Cheeks) is a classic dish in Chaoshan (Teochew) Cuisine, known for its tender and flavorful pork cheeks braised in a savory sauce.
Teochew Cuisine Braised Pork Chinese Cooking
Chaozhou Lou Bak (chiuchow-style Braised Pork Intestines And Stomach)

Chaozhou Lou Bak, also known as Chiuchow-style Braised Pork Intestines and Stomach, is a traditional dish from the Chiuchow Cuisine, known for its unique flavors and textures.
Chiuchow Cuisine Braised Pork Stomach Intestines
Braised Pork Knuckles with Soy Sauce (红烧猪蹄)

红烧猪蹄 (Braised Pork Knuckles with Soy Sauce) is a classic dish in Fujian Cuisine, known for its rich and savory flavors. This dish is slow-cooked to perfection, resulting in tender and flavorful pork knuckles that are perfect for a comforting meal.
Chinese cuisine Braised pork Soy sauce Comfort food
Hakka Style Braised Pork Intestines (客家红烧肠)

客家红烧肠 (Hakka Style Braised Pork Intestines) is a traditional dish from Hakka Cuisine that features tender pork intestines braised in a flavorful sauce. This dish is rich in umami flavors and is perfect for serving with steamed rice.
Hakka Cuisine Braised Pork Pork Intestines
Braised Pork Knuckles with Soy Sauce (豆油炖猪蹄)

豆油炖猪蹄 (Braised Pork Knuckles with Soy Sauce) is a classic Henan Cuisine dish that features tender, flavorful pork knuckles braised in a savory soy sauce-based broth.
Chinese cuisine Braised pork Soy sauce
Braised Pork Intestines with Brown Sauce (红烧大肠)

红烧大肠 (Braised Pork Intestines with Brown Sauce) is a classic dish in Henan Cuisine, known for its rich flavors and tender texture. This dish is a perfect combination of savory and sweet, making it a popular choice for gatherings and family meals.
Chinese cuisine Braised pork Henan cuisine
Red Braised Pork Belly (红烧肉)

红烧肉 (Red Braised Pork Belly) is a classic dish in Hubei Cuisine, known for its rich, savory, and slightly sweet flavor. The pork belly is braised in a fragrant mixture of soy sauce, ginger, garlic, and spices, resulting in tender and flavorful meat with a beautiful red hue.
Chinese Cuisine Braised Pork Hubei Dish
Dongpo Pork (东坡肉)

东坡肉 (Dongpo Pork) is a famous traditional dish from Hubei Cuisine, known for its rich flavor and tender texture. This dish is made by slowly braising pork belly in a savory and sweet sauce, resulting in a melt-in-your-mouth delicacy.
Chinese Cuisine Braised Pork Traditional Dish
Hubei-style Braised Pork Knuckles (湖北红烧猪蹄)

湖北红烧猪蹄 (Hubei-style Braised Pork Knuckles) is a classic dish in Hubei Cuisine, known for its rich and savory flavor.
Chinese Cuisine Braised Pork Hubei Cuisine
Braised Pork Trotters with Soy Sauce (红烧猪蹄)

红烧猪蹄 (Braised Pork Trotters with Soy Sauce) is a classic dish in Jiangsu Cuisine, known for its rich flavor and tender texture. This dish is perfect for special occasions or family gatherings.
Chinese cuisine Braised pork Soy sauce
Hong Shao Zhua Pai (braised Pork Knuckles With Soy Sauce)

Hong Shao Zhua Pai is a classic dish in Huaiyang Cuisine, featuring tender and flavorful braised pork knuckles in a rich soy sauce-based sauce. This dish is perfect for a comforting and satisfying meal.
Chinese cuisine Braised pork Soy sauce
Braised Pork Knuckles with Mushrooms (香菇炖猪蹄)

This recipe for 香菇炖猪蹄 (Braised Pork Knuckles with Mushrooms) is a classic dish from Jiangxi Cuisine, known for its rich and savory flavors. The tender pork knuckles are braised with earthy mushrooms, creating a hearty and satisfying meal.
Chinese cuisine Braised pork Mushroom recipe
Hong Shao Zhuzhu (fragrant Manchu Braised Pork Knuckle)

Hong Shao Zhuzhu, also known as Fragrant Manchu Braised Pork Knuckle, is a traditional dish from Manchu Cuisine. This dish features tender, succulent pork knuckle braised in a flavorful and aromatic sauce, making it a popular choice for special occasions and family gatherings.
Manchu Cuisine Braised Pork Chinese Cooking
Hong Shao Rou (braised Pork In Brown Sauce)

Hong Shao Rou, also known as Braised Pork in Brown Sauce, is a classic dish in Shaanxi Cuisine. It features succulent pork belly braised in a flavorful mixture of soy sauce, sugar, and aromatics, resulting in a tender and savory dish that pairs perfectly with steamed rice.
Chinese cuisine Braised pork Shaanxi dishes
Hong Shao Chang Fen (braised Pork Intestines In Brown Sauce)

Hong Shao Chang Fen, or Braised Pork Intestines in Brown Sauce, is a classic dish in Shaanxi Cuisine known for its rich flavors and tender texture. This dish is a popular street food in the region and is often enjoyed as a breakfast or snack.
Chinese cuisine Braised pork Shaanxi street food
Shaanxi Hong Shao Zhui Zhu (shaanxi Style Braised Pork Hock)

Shaanxi Hong Shao Zhui Zhu, also known as Shaanxi Style Braised Pork Hock, is a classic dish from Shaanxi Cuisine known for its rich flavors and tender meat. This dish is perfect for a hearty meal, especially during the colder months.
Shaanxi Cuisine Braised Pork Chinese Cuisine
Hong Shao Yang Rou Pian (braised Pork With Potatoes In Brown Sauce)

This Hong Shao Yang Rou Pian (Braised Pork with Potatoes in Brown Sauce) recipe is a classic dish from Shaanxi Cuisine, known for its rich flavors and tender meat. The combination of savory pork, hearty potatoes, and aromatic spices makes this dish a comforting and satisfying meal.
Chinese cuisine Braised pork Potato recipe
Xi'an Style Braised Pork Knuckles (Xi'an Hong Shao Zhu Jiao)

Xi'an Hong Shao Zhu Jiao is a classic dish from Shaanxi Cuisine, featuring tender and flavorful braised pork knuckles with a rich and aromatic sauce.
Chinese Cuisine Braised Pork Shaanxi Cuisine
Shaanxi Hong Shao Fei Zi (shaanxi Style Braised Pork Lungs)

Shaanxi Hong Shao Fei Zi, or Shaanxi Style Braised Pork Lungs, is a traditional dish from the Shaanxi province of China. This dish features tender pork lungs braised in a flavorful and aromatic sauce, making it a popular choice for those who enjoy offal dishes.
Shaanxi cuisine Braised pork Offal dish
Braised Pork Knuckles in Dark Soy Sauce (红烧猪蹄)

红烧猪蹄 (Braised Pork Knuckles in Dark Soy Sauce) is a classic dish in Haipai Cuisine, known for its rich and savory flavors.
Chinese Cuisine Braised Pork Soy Sauce
Shanxi Style Braised Pork Knuckles (山西红烧蹄膀)

山西红烧蹄膀 (Shanxi Style Braised Pork Knuckles) is a traditional dish from Shanxi Cuisine, known for its rich and savory flavors. This dish features tender pork knuckles braised in a fragrant and flavorful sauce, making it a popular choice for special occasions and family gatherings.
Shanxi Cuisine Braised Pork Chinese Cooking
Braised Pork Trotters in Brown Sauce (红烧猪蹄)

红烧猪蹄 (Braised Pork Trotters in Brown Sauce) is a classic dish in Shanxi Cuisine, known for its rich and savory flavors. This dish is slow-cooked to perfection, resulting in tender and flavorful pork trotters that are perfect for a hearty meal.
Chinese Cuisine Braised Pork Shanxi Cuisine Traditional
Dongpo Rou (dongpo Pork)

Dongpo Rou, also known as Dongpo Pork, is a famous traditional dish from Zhejiang Cuisine. It features tender, succulent pork belly braised in a rich, savory sauce.
Chinese Cuisine Braised Pork Traditional Dish
Braised Pork Leg (patatim)

Braised Pork Leg (Patatim) is a popular Filipino Chinese dish known for its tender and flavorful pork leg simmered in a sweet and savory sauce. This dish is perfect for family gatherings and special occasions.
Filipino Chinese Braised Pork Special Occasion
Kong Bak Pau (扣肉包)

扣肉包 (Kong Bak Pau) is a popular Malaysian Chinese dish consisting of tender pork belly slices, steamed buns, and flavorful sauce. It's a delicious and satisfying dish that is perfect for sharing with family and friends.
Malaysian Chinese Cuisine Pork Belly Steamed Buns Braised Pork
Braised Pork With Fermented Soybean Paste (babi Pongteh)

Babi Pongteh is a classic Peranakan dish that features tender braised pork in a savory and slightly sweet fermented soybean paste sauce. This dish is a wonderful representation of the unique flavors of Peranakan cuisine, which is a fusion of Chinese and Malay influences.
Peranakan Braised Pork Fermented Soybean Paste
Braised Pork With Fermented Soybean Paste (babi Pongteh)

Babi Pongteh is a classic Peranakan dish that features tender braised pork cooked in a savory and slightly sweet fermented soybean paste. This dish is a wonderful representation of the unique flavors of Peranakan cuisine, which is a fusion of Chinese and Malay influences.
Peranakan Braised Pork Fermented Soybean Paste
Coconut Milk Braised Pork Belly (Thịt kho tàu)

Thịt kho tàu, or Coconut Milk Braised Pork Belly, is a classic Vietnamese dish that features tender, flavorful pork belly braised in a rich and fragrant coconut milk sauce. This dish is a perfect balance of sweet and savory flavors, and it's typically served with steamed white rice for a comforting and satisfying meal.
Vietnamese cuisine Pork belly Coconut milk Braised pork
Babi Kecap (braised Pork Knuckles)

Babi Kecap, also known as Braised Pork Knuckles, is a popular dish in Indonesian Chinese cuisine. The pork knuckles are braised in a flavorful sweet soy sauce, resulting in tender and savory meat that is perfect for serving with steamed rice.
Indonesian Chinese Braised Pork Soy Sauce
Braised Pork In Fermented Soybean Sauce (babi Pongteh)

Babi Pongteh is a classic Peranakan dish that features tender pork braised in a rich and savory fermented soybean sauce. This dish is a wonderful representation of the unique flavors and culinary traditions of Peranakan cuisine.
Peranakan cuisine Braised pork Fermented soybean sauce
Carn De Porc Amb Prunes (catalan-style Braised Pork With Prunes)

Carn de Porc Amb Prunes is a traditional Catalan dish featuring tender braised pork with sweet prunes, creating a delightful combination of flavors. This dish is perfect for a cozy family dinner or a special occasion.
Catalan cuisine Braised pork Prunes Stovetop cooking

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