Breaded Recipes

Explore a variety of delicious Breaded recipes. Browse a selection of dishes tagged with Breaded.

Milanesa De Pollo A La Argentina (argentinean-style Chicken Milanesa)

Milanesa de Pollo a la Argentina, or Argentinean-style Chicken Milanesa, is a classic dish in Argentinean cuisine. It consists of thinly sliced chicken breasts, breaded and fried until golden and crispy. This recipe is a delicious and simple way to enjoy a traditional Argentinean meal at home.
Argentinean cuisine Chicken Milanesa Breaded Fried
Veal Milanese (milanesa De Ternera)

Veal Milanese, known as Milanesa de Ternera in Argentina, is a classic dish that consists of breaded and fried veal cutlets. This recipe is a staple in Argentinian cuisine and is loved for its crispy texture and delicious flavor.
Argentinian cuisine Veal Breaded Fried
Pork Milanese (milanesa De Cerdo)

Pork Milanese, known as Milanesa de Cerdo in Argentina, is a popular dish that features breaded and fried pork cutlets. This recipe is a delicious and easy way to enjoy a classic Argentinian dish at home.
Pork Milanesa Argentinian Cuisine Breaded
Breaded Steak With Tomato Sauce And Cheese (milanesa A La Napolitana)

Breaded Steak with Tomato Sauce and Cheese, also known as Milanesa a la Napolitana, is a popular dish in Uruguayan cuisine. It features a breaded and fried steak topped with tomato sauce and melted cheese, creating a delicious and hearty meal.
Uruguayan Cuisine Steak Breaded Cheese
Breaded Chicken Cutlets (milanesa De Pollo)

Breaded Chicken Cutlets, known as Milanesa de Pollo in Uruguayan cuisine, are a popular and delicious dish that can be enjoyed as a main course or in sandwiches. The chicken cutlets are coated in breadcrumbs and then fried to a crispy golden brown. This recipe is simple to make and perfect for a family dinner or a casual gathering with friends.
Chicken Breaded Uruguayan Main Course
Breaded Beef With Tomato And Cheese (milanesa A La Napolitana)

Breaded Beef with Tomato and Cheese, known as Milanesa a la Napolitana, is a popular dish in Montevideo cuisine. It features a breaded beef cutlet topped with tomato sauce and melted cheese, creating a delicious and comforting meal.
Beef Breaded Cheese Tomato Montevideo cuisine
Tonkatsu Tango (とんかつのタンゴ)

とんかつのタンゴ (Tonkatsu Tango) is a popular Japanese dish consisting of crispy breaded pork cutlets served with a tangy sauce. This recipe provides a step-by-step guide to creating this delicious dish at home.
Japanese cuisine Pork Breaded Stovetop cooking
Schnitzel Surprise

Schnitzel Surprise is a classic Israeli dish that combines crispy breaded chicken with a surprise filling in the center. It's a delicious and comforting meal that is perfect for a family dinner or special occasion.
Israeli cuisine Chicken Breaded
Wiener Schnitzel (schnitzel Sensation)

Wiener Schnitzel is a classic Central European dish that features a breaded and fried veal cutlet. This recipe will guide you through creating a delicious Schnitzel Sensation!
Veal Breaded Fried Traditional
Breaded Fried Chicken (backhendl Breeze)

Breaded Fried Chicken, also known as Backhendl, is a classic dish in Austrian cuisine. This recipe features tender chicken coated in a crispy breadcrumb crust, perfect for a comforting and flavorful meal.
Chicken Breaded Fried Austrian Cuisine
Pilsner Pork Schnitzel (Plzeňský vepřový řízek)

Plzeňský vepřový řízek, or Pilsner Pork Schnitzel, is a classic Czech dish that features a crispy breaded pork cutlet. This delicious and comforting meal is perfect for a hearty dinner, especially when served with traditional Czech sides like potato salad or Czech dumplings.
Czech cuisine Pork Schnitzel Breaded
Schleswig-holstein Schnitzel: Breaded Pork Cutlets With Mustard Sauce

Schleswig-Holstein Schnitzel is a classic dish from the northern region of Germany, known for its delicious breaded pork cutlets served with a tangy mustard sauce. This recipe is a staple in Schleswig-Holstein cuisine and is perfect for a hearty and satisfying meal.
German cuisine Pork Breaded Mustard sauce
Austrian Wiener Schnitzel

Wiener Schnitzel is a classic Austrian dish that consists of a breaded and fried veal cutlet. It is a popular dish in Northern European cuisine and is known for its crispy exterior and tender meat.
Austrian Veal Breaded Fried
Cotolette Alla Milanese (milanese Veal Cutlets)

Cotolette alla Milanese, or Milanese Veal Cutlets, is a classic Lombard dish that features breaded and fried veal cutlets. This dish is simple yet delicious, making it a popular choice for a hearty meal.
Italian cuisine Veal Breaded Fried

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