Bulgur Recipes

Explore a variety of delicious Bulgur recipes. Browse a selection of dishes tagged with Bulgur.

Baked Ground Meat And Bulgur (lebanese Kibbeh)

Kibbeh is a popular dish in Eastern Arabian cuisine, particularly in Lebanon. It is a delicious baked dish made with ground meat and bulgur, flavored with aromatic spices.
Lebanese cuisine Baked dish Ground meat Bulgur
Raw Ground Meat And Bulgur (syrian Kibbeh Nayyeh)

Kibbeh Nayyeh, a traditional dish in Eastern Arabian cuisine, is a raw ground meat and bulgur mixture that is typically served as an appetizer or main course. This recipe offers a delicious and authentic taste of Syrian cuisine.
Syrian cuisine Raw meat Bulgur Traditional
Kibbeh (lamb And Bulgur Meatballs)

Kibbeh is a popular Levantine dish made of lamb and bulgur meatballs, flavored with aromatic spices and herbs. These delicious meatballs are a staple in Levantine cuisine and are perfect for a cozy family dinner or a gathering with friends.
Levantine cuisine Meatballs Lamb Bulgur
Dolma (stuffed Swiss Chard Rolls With Bulgur And Vegetables)

Dolma is a traditional Kurdish dish consisting of stuffed Swiss chard rolls with bulgur and vegetables. This dish is bursting with flavor and makes for a satisfying and nutritious meal.
Kurdish cuisine Stuffed Swiss chard Bulgur Vegetarian
Makloubeh Bi Lahme (lebanese Lamb And Bulgur Pilaf)

Makloubeh bi Lahme is a traditional Lebanese dish that translates to "upside-down" in Arabic. It is a flavorful and aromatic one-pot meal made with layers of lamb, bulgur, and vegetables, all cooked together and then flipped upside down for a stunning presentation.
Lebanese cuisine Lamb Bulgur One-pot meal
Tabbouleh Hummus (chickpea And Bulgur Salad)

Tabbouleh Hummus is a traditional Syrian Jewish dish that combines the flavors of chickpeas, bulgur, and fresh herbs with a creamy hummus base. This refreshing salad is perfect for a light lunch or as a side dish for a larger meal.
Tabbouleh Hummus Chickpeas Bulgur Salad
Bulgur and Chickpea Pilaf (Kısır)

Kısır is a traditional Armenian dish made with bulgur, chickpeas, and a variety of herbs and spices. It is a flavorful and nutritious pilaf that can be served as a main dish or a side.
Armenian cuisine Bulgur Chickpeas Pilaf

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