Burmese Chinese Recipes
Explore a variety of delicious Burmese Chinese recipes. Browse a selection of dishes tagged with Burmese Chinese.
-
Kyar Zan Hin (fiery Dragon's Breath Stir Fry)
Kyar Zan Hin (Fiery Dragon's Breath Stir Fry) is a popular dish in Burmese Chinese cuisine, known for its spicy and flavorful taste. This stir fry is a perfect combination of tender meat, fresh vegetables, and a fiery sauce that will leave your taste buds tingling.
Spicy Stir fry Burmese Chinese Main dish -
Ohn Noh Khauk Swe (coconut Curry Noodle Soup)
Ohn Noh Khauk Swe, also known as Coconut Curry Noodle Soup, is a popular dish in Burmese Chinese cuisine. This comforting and flavorful soup is perfect for a cozy night in or a gathering with friends and family.
Coconut Curry Noodle Soup Burmese Chinese Comfort Food -
Kyar Zan Kyaw (crispy Duck With Plum Sauce)
Kyar Zan Kyaw, also known as Crispy Duck with Plum Sauce, is a popular dish in Burmese Chinese cuisine. The tender duck meat is coated in a crispy batter and served with a sweet and tangy plum sauce, creating a delightful combination of flavors and textures.
Burmese Chinese Duck Plum Sauce Crispy -
Kyaw Zin Kyaw (crispy Prawn Pancakes)
Kyaw Zin Kyaw, also known as Crispy Prawn Pancakes, is a popular dish in Burmese Chinese cuisine. These savory pancakes are made with a crispy batter and filled with succulent prawns, creating a delightful combination of flavors and textures.
Burmese Chinese Prawn Pancakes Crispy Pancakes -
Lahpet Thoke Hin (tangy Pickled Tea Leaf Stir Fry)
Lahpet Thoke Hin, also known as Tangy Pickled Tea Leaf Stir Fry, is a popular dish in Burmese Chinese cuisine. This flavorful and tangy stir fry is made with pickled tea leaves and a variety of crunchy and savory ingredients.
Burmese Chinese Stir Fry Pickled Tea Leaf Vegetarian -
Kyan Kyaw (crispy Garlic Chicken Wings)
Kyan Kyaw, also known as Crispy Garlic Chicken Wings, is a popular dish in Burmese Chinese cuisine. These wings are crispy, flavorful, and perfect for sharing with friends and family.
Chicken Wings Garlic Crispy Burmese Chinese -
Thayet Kyaw (tamarind Glazed Pork Ribs)
Thayet Kyaw, also known as Tamarind Glazed Pork Ribs, is a popular dish in Burmese Chinese cuisine. The combination of sweet and tangy tamarind glaze with tender pork ribs makes this dish a flavorful and satisfying meal.
Burmese Chinese Pork Ribs Tamarind Glaze -
Mandalay Htamin Jin (mongolian-style Lamb Stir Fry)
Mandalay Htamin Jin is a popular dish in Burmese Chinese cuisine, featuring tender slices of lamb stir-fried with a variety of aromatic spices and vegetables. This Mongolian-style stir fry is a flavorful and satisfying dish that is perfect for a special dinner or a casual weeknight meal.
Burmese Chinese Mongolian-style Lamb Stir Fry -
Ohn Noh Kyaw (coconut Curry Prawn Noodles)
Ohn Noh Kyaw, also known as Coconut Curry Prawn Noodles, is a popular dish in Burmese Chinese cuisine. This flavorful and aromatic noodle dish is a perfect combination of creamy coconut curry, succulent prawns, and tender noodles.
Coconut Curry Prawn Noodles Burmese Chinese Asian Fusion -
Thayet Kyaw (tamarind Glazed Chicken Satay)
Thayet Kyaw, also known as Tamarind Glazed Chicken Satay, is a popular dish in Burmese Chinese cuisine. It features tender chicken skewers marinated in a flavorful tamarind glaze and grilled to perfection.
Chicken Grilled Tamarind Satay Burmese Chinese -
Cin Kyan Kyaw (fragrant Lemongrass Beef Skewers)
Cin Kyan Kyaw, also known as Fragrant Lemongrass Beef Skewers, is a popular dish in Burmese Chinese cuisine. These skewers are packed with flavor and are perfect for grilling or cooking on the stovetop.
Beef Lemongrass Skewers Burmese Chinese -
Ohn Noh Hin (coconut Curry Vegetable Stir Fry)
Ohn Noh Hin, also known as Coconut Curry Vegetable Stir Fry, is a delicious and flavorful dish from Burmese Chinese cuisine. This dish is a perfect combination of creamy coconut curry and fresh stir-fried vegetables, creating a satisfying and healthy meal.
Coconut Curry Stir Fry Burmese Chinese Vegetarian Vegan -
Cin Kyan Kyaw (fragrant Lemongrass Tofu Stir Fry)
Cin Kyan Kyaw, also known as Fragrant Lemongrass Tofu Stir Fry, is a popular dish in Burmese Chinese cuisine. This flavorful and aromatic stir fry is a perfect balance of lemongrass, tofu, and fresh vegetables, making it a healthy and satisfying meal.
Stir Fry Tofu Lemongrass Burmese Chinese -
Galet Kyaw (sweet And Sour Tamarind Fish)
Galet Kyaw, also known as Sweet and Sour Tamarind Fish, is a popular dish in Burmese Chinese cuisine. This dish features crispy fried fish coated in a tangy and sweet tamarind sauce, creating a delightful combination of flavors.
Burmese Chinese Fish Sweet and Sour Tamarind -
Kyan Kyaw (crispy Garlic Prawn Pancakes)
Kyan Kyaw, also known as Crispy Garlic Prawn Pancakes, is a popular dish in Burmese Chinese cuisine. These savory pancakes are packed with flavor and perfect for a delicious appetizer or main course.
Burmese Chinese Prawn Pancakes Garlic Appetizer Main Course -
Kyan Hin (crispy Garlic Fish With Peanuts)
Kyan Hin is a popular dish in Burmese Chinese cuisine, featuring crispy fish coated in garlic and peanuts. This dish is packed with flavor and texture, making it a delightful addition to any meal.
Burmese Chinese Fish Garlic Peanuts Crispy -
Cin Kyan Kyaw (fragrant Lemongrass Shrimp Stir Fry)
Cin Kyan Kyaw, also known as Fragrant Lemongrass Shrimp Stir Fry, is a popular dish in Burmese Chinese cuisine. This flavorful stir fry is made with fresh lemongrass, succulent shrimp, and a combination of aromatic spices.
Shrimp Stir Fry Lemongrass Burmese Chinese
Showing 1 to 17 of 17 results