Cabbage Recipe Recipes

Explore a variety of delicious Cabbage Recipe recipes. Browse a selection of dishes tagged with Cabbage Recipe.

Crunchy Cabbage Palya (ಎಲೆಕೋಸು ಪಲ್ಯ)

ಎಲೆಕೋಸು ಪಲ್ಯ (Crunchy Cabbage Palya) is a traditional Udupi dish that is quick and easy to make. It is a delicious side dish that pairs well with rice or roti.
Udupi cuisine Side dish Cabbage recipe
Franconian Sausage And Cabbage Stew

This Franconian Sausage and Cabbage Stew is a hearty and flavorful dish that is perfect for a cozy night in. The combination of savory sausage and tender cabbage creates a comforting stew that is sure to warm you up on a chilly evening.
Franconian cuisine Sausage stew Cabbage recipe
Cabbage Rolls With Tomato Sauce

Cabbage Rolls with Tomato Sauce is a classic dish in Hessian cuisine, featuring tender cabbage leaves filled with a savory mixture and topped with a rich tomato sauce. This comforting and hearty meal is perfect for a cozy family dinner or a special gathering.
German cuisine Cabbage recipe Tomato sauce
Cabbage Rolls (krautkrapfen Craze)

Cabbage Rolls, also known as Krautkrapfen, are a traditional dish from Swabian cuisine. These hearty rolls are filled with a savory mixture of ground meat, rice, and spices, then wrapped in tender cabbage leaves and simmered in a flavorful broth.
German cuisine Cabbage recipe Traditional dish
Cabbage Carnival (Капуста тушеная)

Капуста тушеная, or Cabbage Carnival, is a traditional Belarusian dish that is hearty, flavorful, and perfect for a cozy family dinner. This dish is a celebration of the humble cabbage, cooked to perfection with a blend of savory ingredients.
Belarusian cuisine Cabbage recipe Vegetarian
Cabbage Pie (bulgarian Brunch: Zelnik)

Cabbage Pie, also known as Zelnik, is a traditional Bulgarian brunch dish that features a delicious combination of cabbage, eggs, and filo pastry. This savory pie is perfect for a leisurely weekend brunch or a special occasion.
Bulgarian cuisine Savory pie Cabbage recipe
Lamb And Cabbage Stew (norwegian Fårikål)

Fårikål is a traditional Norwegian dish that translates to "sheep in cabbage" and is typically made with lamb and cabbage. This hearty stew is a beloved comfort food in Norway, especially during the colder months.
Norwegian Cuisine Lamb Stew Cabbage Recipe
Trinxat De La Cerdanya (trinxat De La Cerdanya)

Trinxat de la Cerdanya is a traditional Andorran dish made with potatoes, cabbage, and bacon. This hearty and flavorful dish is perfect for a cozy meal on a cold day.
Andorran cuisine Trinxat de la Cerdanya Potato recipe Cabbage recipe

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