Cantabrian Recipes Recipes

Explore a variety of delicious Cantabrian Recipes recipes. Browse a selection of dishes tagged with Cantabrian Recipes.

Cantabrian Style Octopus (Pulpo a la Cantábrica)

Pulpo a la Cantábrica, or Cantabrian Style Octopus, is a traditional dish from the Cantabrian region of Spain. This recipe features tender octopus cooked in a flavorful broth, then served with potatoes and a drizzle of extra virgin olive oil.
Spanish cuisine Seafood Octopus Cantabrian recipes
Cantabrian Style Beef Stew (Estofado de Ternera a la Cántabra)

Estofado de Ternera a la Cántabra, or Cantabrian Style Beef Stew, is a traditional dish from the Cantabria region of Spain. This hearty and flavorful stew is perfect for warming up on a cold day, and it's packed with tender beef and a rich tomato-based sauce.
Spanish cuisine Beef stew Cantabrian recipes
Cantabrian Style Beef Cheeks (Carrilleras de Ternera a la Cántabra)

Carrilleras de Ternera a la Cántabra, or Cantabrian Style Beef Cheeks, is a traditional dish from the Cantabrian region of Spain. This recipe features tender beef cheeks braised in a flavorful sauce, creating a rich and hearty dish that is perfect for a special occasion or a comforting meal at home.
Spanish cuisine Braised beef Cantabrian recipes
Cantabrian Style Clams (Almejas a la Cántabra)

Almejas a la Cántabra, or Cantabrian Style Clams, is a classic dish from the Cantabrian cuisine, known for its fresh and flavorful seafood.
Spanish cuisine Seafood Cantabrian recipes
Cantabrian Style Stuffed Peppers (Pimientos Rellenos a la Cántabra)

Pimientos Rellenos a la Cántabra, or Cantabrian Style Stuffed Peppers, is a traditional dish from the Cantabria region of Spain. This delicious recipe features sweet bell peppers stuffed with a flavorful mixture of ground meat, rice, and spices, all topped with a rich tomato sauce and baked to perfection.
Spanish cuisine Stuffed peppers Cantabrian recipes
Cantabrian Style Stuffed Tomatoes (Tomates Rellenos a la Cántabra)

Tomates Rellenos a la Cántabra, or Cantabrian Style Stuffed Tomatoes, is a traditional dish from the Cantabrian region of Spain. This recipe features ripe tomatoes stuffed with a flavorful mixture of tuna, eggs, and spices, creating a delicious and satisfying dish.
Spanish cuisine Stuffed tomatoes Cantabrian recipes
Cantabrian Style Stuffed Bell Peppers (Pimientos Rellenos a la Cántabra)

Pimientos Rellenos a la Cántabra, or Cantabrian Style Stuffed Bell Peppers, is a classic dish from the Cantabrian region of Spain. This flavorful and hearty recipe features bell peppers stuffed with a delicious mixture of ground meat, rice, and spices, all topped with a rich tomato sauce and baked to perfection.
Spanish cuisine Stuffed peppers Cantabrian recipes
Cantabrian Style Stuffed Onions (Cebollas Rellenas a la Cántabra)

Cebollas Rellenas a la Cántabra is a traditional dish from the Cantabrian region of Spain. This recipe features onions stuffed with a delicious mixture of meat, vegetables, and spices, creating a flavorful and satisfying dish.
Spanish cuisine Stuffed onions Cantabrian recipes

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