Cantonese Recipes
Explore a variety of delicious Cantonese recipes. Browse a selection of dishes tagged with Cantonese.
-
Steamed Spare Ribs with Black Bean Sauce (豉汁蒸排骨)
豉汁蒸排骨 (Steamed Spare Ribs with Black Bean Sauce) is a classic Cantonese dish that is popular in Hong Kong. The tender spare ribs are marinated in a flavorful black bean sauce and then steamed to perfection, creating a delicious and comforting meal.
Cantonese Steamed Spare Ribs Black Bean Sauce -
Claypot Rice with Chinese Sausage (腊味煲仔饭)
腊味煲仔饭 (Claypot Rice with Chinese Sausage) is a classic Cantonese dish that features flavorful Chinese sausages and tender rice cooked in a claypot. This dish is popular in Hong Kong and is a comforting and satisfying meal.
Cantonese Claypot Rice Chinese sausage -
Golden Lotus Fried Rice
Golden Lotus Fried Rice is a classic Cantonese dish that is both flavorful and satisfying. This dish is perfect for a quick and delicious meal that the whole family will love.
Chinese Fried Rice Cantonese Vegetarian -
Dragon's Breath Dumplings
Dragon's Breath Dumplings are a classic Cantonese dish that combines savory pork filling with delicate dumpling wrappers. These dumplings are named for the steam that billows out when you bite into them, resembling the breath of a dragon.
Cantonese Dumplings Pork -
Phoenix Chicken Stir-fry
Phoenix Chicken Stir-Fry is a classic Cantonese dish that is both flavorful and nutritious. This stir-fry features tender chicken, colorful vegetables, and a savory sauce, making it a perfect choice for a quick and delicious meal.
Chicken Stir-fry Cantonese Quick and Easy -
Jade Emperor's Seafood Soup
Jade Emperor's Seafood Soup is a traditional Cantonese dish that is both flavorful and nutritious. This soup is a delightful combination of fresh seafood and aromatic broth, making it a perfect choice for a special occasion or a comforting meal at home.
Seafood Soup Cantonese Healthy -
Heavenly Beef Noodles
Heavenly Beef Noodles is a classic Cantonese dish that combines tender beef, flavorful noodles, and a savory sauce. This dish is perfect for a comforting and satisfying meal.
Cantonese Noodles Beef -
Wok-fried Tiger Prawns
Wok-Fried Tiger Prawns is a classic Cantonese dish that showcases the delicate flavor and succulent texture of tiger prawns. This dish is quick and easy to prepare, making it perfect for a weeknight dinner or a special occasion.
Cantonese Seafood Stir-fry -
Jai (buddha's Delight Stir-fry)
Jai, also known as Buddha's Delight, is a classic vegetarian stir-fry dish from Cantonese cuisine. It is a flavorful and nutritious dish that is often enjoyed during Chinese New Year and other special occasions.
Vegetarian Stir-fry Chinese New Year Cantonese -
Sichuan Hot And Sour Soup
Sichuan Hot and Sour Soup is a popular dish in Cantonese cuisine, known for its bold and spicy flavors. This soup is a perfect balance of heat, tanginess, and umami, making it a comforting and satisfying meal.
Spicy Soup Cantonese Sichuan -
Five-spice Roast Duck
Five-Spice Roast Duck is a classic Cantonese dish that features a succulent duck infused with the aromatic flavors of five-spice powder. This dish is perfect for a special occasion or a festive gathering.
Cantonese Duck Roast Five-Spice -
Crispy Spring Rolls
Crispy Spring Rolls are a popular Cantonese dish that features a delicious filling wrapped in a crispy, golden-brown shell. These spring rolls are perfect as an appetizer or as part of a larger meal.
Cantonese Spring Rolls Appetizer -
Steamed Fish With Ginger And Scallions
Steamed Fish with Ginger and Scallions is a classic Cantonese dish that is light, flavorful, and healthy. The gentle steaming method preserves the delicate taste and texture of the fish, while the ginger and scallions add a fragrant and savory touch.
Steamed Fish Cantonese Healthy Seafood -
Sweet And Sour Pork
Sweet and sour pork is a classic Cantonese dish that features crispy pork pieces coated in a tangy and sweet sauce. This recipe is a perfect balance of flavors and textures, making it a popular choice for both family dinners and special occasions.
Cantonese Pork Sweet and Sour Chinese Cuisine -
Crispy Roast Pork Belly
Crispy Roast Pork Belly is a classic Cantonese dish known for its succulent meat and crispy skin. This recipe will guide you through the process of achieving the perfect balance of tender meat and crunchy crackling.
Cantonese Pork Roast Crispy -
Salt And Pepper Squid
Salt and Pepper Squid is a popular Cantonese dish that features tender pieces of squid coated in a flavorful mixture of salt, pepper, and other aromatic spices. This dish is crispy, savory, and perfect for a delicious appetizer or main course.
Cantonese Squid Appetizer Seafood -
Ya (roasted Goose)
Ya (Roasted Goose) is a classic Cantonese dish that is known for its crispy skin and succulent meat. This recipe will guide you through the process of creating this delicious and flavorful dish.
Cantonese Roasted Goose Chinese Cuisine -
Yong Tau Foo (stuffed Tofu Puffs)
Yong Tau Foo, also known as Stuffed Tofu Puffs, is a popular dish in Cantonese cuisine. It consists of tofu puffs stuffed with a variety of fillings and served in a flavorful broth.
Tofu Stuffed Cantonese Broth -
Braised Abalone With Oyster Sauce
Braised Abalone with Oyster Sauce is a classic Cantonese dish that highlights the delicate flavor and tender texture of abalone. This dish is often served during special occasions and celebrations due to its luxurious and exquisite nature.
Cantonese Braised Seafood Special Occasion -
Dan Tat (steamed Egg Custard)
Dan Tat, also known as Steamed Egg Custard, is a classic Cantonese dessert that is silky smooth and delicately sweet. This recipe is a simple and delicious way to enjoy this traditional treat.
Cantonese Dessert Custard -
Kwail (roasted Quail)
Kwail, or roasted quail, is a delicious and flavorful dish that is popular in Cantonese cuisine. The small size of quail makes them perfect for roasting, and the rich, gamey flavor pairs perfectly with the traditional Cantonese seasonings.
Roasted Quail Cantonese Chinese -
Steamed Garlic Scallops
Steamed Garlic Scallops is a classic Cantonese dish that highlights the delicate flavor of fresh scallops with the aromatic essence of garlic. This simple and elegant recipe is perfect for a special dinner or a quick weeknight meal.
Steamed Garlic Scallops Cantonese Seafood -
Shrimp Toast
Shrimp toast is a classic Cantonese dish that features a crispy, savory, and flavorful appetizer. It's perfect for serving at parties or as a delicious snack.
Cantonese Appetizer Shrimp -
Steamed Spare Ribs With Black Bean Sauce
Steamed Spare Ribs with Black Bean Sauce is a classic Cantonese dish that is savory, flavorful, and perfect for sharing with family and friends.
Cantonese Spare Ribs Black Bean Sauce Steamed -
Salted Fish Fried Rice
Salted Fish Fried Rice is a classic Cantonese dish that is packed with savory flavors and is a great way to use up leftover rice. The salted fish adds a unique umami taste to the dish, making it a favorite among many Cantonese cuisine lovers.
Cantonese Fried Rice Salted Fish -
Braised Mushroom And Bamboo Shoots
Braised Mushroom and Bamboo Shoots is a classic Cantonese dish that combines earthy mushrooms and crunchy bamboo shoots in a savory sauce. This dish is perfect for vegetarians and mushroom lovers alike.
Cantonese Mushroom Bamboo Shoots Vegetarian -
Sweet And Sour Fish
Sweet and Sour Fish is a classic Cantonese dish that combines the perfect balance of sweet and tangy flavors with tender, flaky fish. This recipe is sure to be a hit at any dinner table!
Cantonese Sweet and Sour Fish Seafood -
Salt And Pepper Pork Chops
Salt and Pepper Pork Chops are a classic Cantonese dish that is simple to prepare and bursting with flavor. The combination of salt and pepper creates a deliciously savory and aromatic crust on the pork chops, making them a popular choice for a quick and satisfying meal.
Cantonese Pork Easy Quick -
Honey Walnut Shrimp
Honey Walnut Shrimp is a popular Cantonese dish known for its sweet and savory flavors. The crispy shrimp coated in a creamy honey sauce and topped with candied walnuts make for a delightful combination of textures and tastes.
Cantonese Shrimp Seafood Walnut Chinese Cuisine -
Cantonese-Style Roast Pork Belly (广式烧肉)
广式烧肉 (Cantonese-Style Roast Pork Belly) is a classic Chinese dish known for its crispy skin and tender meat. This recipe combines traditional Cantonese flavors with Islamic cooking techniques to create a delicious and aromatic dish.
Chinese Cantonese Roast Pork Belly Halal -
Cantonese Style BBQ Ribs (Costillas Estilo Cantonés a la Barbacoa)
Costillas Estilo Cantonés a la Barbacoa, or Cantonese Style BBQ Ribs, are a delicious fusion dish that combines the flavors of Chinese and Latin American cuisine. These ribs are marinated in a savory and slightly sweet sauce, then slow-cooked to perfection.
BBQ Ribs Cantonese Latin American Chinese
Showing 1 to 31 of 31 results