Cantonese Cuisine Recipes

Explore a variety of delicious Cantonese Cuisine recipes. Browse a selection of dishes tagged with Cantonese Cuisine.

Lo Mai Gai (lotus Leaf Wrapped Sticky Rice)

Lo Mai Gai, also known as Lotus Leaf Wrapped Sticky Rice, is a classic dim sum dish in Cantonese cuisine. It features sticky rice filled with savory ingredients, wrapped in fragrant lotus leaves, and steamed to perfection.
Dim Sum Sticky Rice Lotus Leaf Cantonese Cuisine
Emperor's Delight Hot Pot

Emperor's Delight Hot Pot is a classic Cantonese dish that is perfect for gatherings with family and friends. This hot pot is filled with a variety of fresh ingredients and a flavorful broth, creating a delightful and interactive dining experience.
Hot Pot Cantonese Cuisine Family Dinner
Wonton Soup

Wonton soup is a classic Cantonese dish that features delicate wonton dumplings in a flavorful broth. This recipe is perfect for a comforting and satisfying meal.
Cantonese Cuisine Soup Wonton
Dim Sum Platter

Dim Sum Platter is a classic Cantonese dish consisting of a variety of small, bite-sized portions of food served in steamer baskets or on small plates. It is a popular choice for brunch or lunch, offering a wide selection of savory and sweet options.
Dim Sum Cantonese Cuisine Appetizer
Har Gow (shrimp Dumplings)

Har Gow, or shrimp dumplings, are a classic dim sum dish in Cantonese cuisine. These delicate and translucent dumplings are filled with a savory mixture of shrimp and bamboo shoots, and are a popular choice for dim sum lovers.
Dim sum Shrimp Dumplings Cantonese cuisine
Beef Chow Fun

Beef Chow Fun is a classic Cantonese dish featuring tender beef, wide rice noodles, and crisp vegetables stir-fried in a savory sauce. This recipe is a delicious and satisfying option for a quick and flavorful meal.
Beef Chow Fun Cantonese Cuisine Stir-fry Noodles
Crispy Fried Shrimp Balls

Crispy Fried Shrimp Balls are a popular Cantonese dish that features succulent shrimp wrapped in a crispy and flavorful coating. These delicious shrimp balls make a perfect appetizer or main dish for any occasion.
Shrimp Appetizer Cantonese Cuisine Seafood
Peking Style Pork Chops

Peking Style Pork Chops are a delicious Cantonese dish that features tender pork chops with a flavorful Peking sauce. This recipe is a perfect combination of sweet and savory flavors, and it's sure to be a hit at your dinner table.
Cantonese cuisine Pork chops Peking sauce
Steamed Pork Ribs With Black Bean Sauce

Steamed Pork Ribs with Black Bean Sauce is a classic Cantonese dish that is both flavorful and tender. The ribs are marinated in a savory black bean sauce and then steamed to perfection, resulting in a delicious and satisfying meal.
Steamed Pork Ribs Black Bean Sauce Cantonese Cuisine
Bo Zai Fan (clay Pot Rice)

Bo Zai Fan, or Clay Pot Rice, is a classic Cantonese dish that features flavorful toppings served over steaming hot rice, all cooked together in a clay pot.
Cantonese Cuisine Clay Pot Cooking Rice Dish
Crispy Fried Tofu With Spicy Salt

Crispy Fried Tofu with Spicy Salt is a classic Cantonese dish that features golden, crunchy tofu cubes seasoned with a flavorful spicy salt mixture. This dish is a popular appetizer or side dish in Cantonese cuisine, known for its satisfying texture and savory taste.
Cantonese cuisine Tofu Appetizer Vegetarian
Braised Chicken Feet

Braised Chicken Feet is a classic Cantonese dish known for its tender and flavorful chicken feet in a rich, savory sauce. This dish is popular in dim sum restaurants and is a favorite among those who enjoy exploring unique and traditional Cantonese cuisine.
Cantonese Cuisine Dim Sum Braised Chicken
Xiaolongxia (chili Crab)

Xiaolongxia, also known as Chili Crab, is a popular dish in Cantonese cuisine. It features fresh crab cooked in a savory and spicy chili sauce, creating a flavorful and aromatic seafood dish.
Seafood Spicy Cantonese Cuisine
Steamed Stuffed Bell Peppers

Steamed Stuffed Bell Peppers is a classic Cantonese dish that features a flavorful filling encased in vibrant bell peppers. This dish is not only delicious but also healthy and visually appealing.
Stuffed Bell Peppers Cantonese Cuisine Healthy Eating
Crispy Fried Prawns With Wasabi Mayo

Crispy Fried Prawns with Wasabi Mayo is a classic Cantonese dish that combines the succulent flavor of prawns with a crispy coating and a spicy, creamy dipping sauce. This dish is perfect as an appetizer or as part of a larger meal.
Cantonese cuisine Prawns Fried Appetizer
Stuffed Eggplant With Shrimp Paste

Stuffed Eggplant with Shrimp Paste is a classic Cantonese dish that combines the savory flavors of shrimp paste with the tender texture of eggplant. This dish is perfect for a family dinner or a special gathering with friends.
Cantonese cuisine Stuffed eggplant Shrimp paste
Braised Tofu With Vegetables

Braised Tofu with Vegetables is a classic Cantonese dish that combines the delicate flavors of tofu with a variety of colorful and nutritious vegetables.
Tofu Vegetarian Healthy Cantonese Cuisine
Steamed Chicken With Chinese Sausage

This Steamed Chicken with Chinese Sausage recipe is a classic Cantonese dish that is both flavorful and comforting. The combination of tender steamed chicken and savory Chinese sausage makes for a delicious and satisfying meal.
Steamed Chicken Chinese Sausage Cantonese Cuisine Comfort Food
Guangdong Tang Cu Rou (cantonese Sweet And Sour Pork)

Guangdong Tang Cu Rou, also known as Cantonese Sweet and Sour Pork, is a popular dish in Pakistani Chinese cuisine. This dish features crispy pork pieces coated in a sweet and tangy sauce, making it a delicious and flavorful meal.
Chinese cuisine Pakistani Chinese Sweet and sour pork Cantonese cuisine
Guangdong Suan Mian (cantonese Garlic Noodles)

Guangdong Suan Mian, also known as Cantonese Garlic Noodles, is a popular dish in Pakistani Chinese cuisine. These flavorful and aromatic noodles are quick and easy to make, perfect for a delicious weeknight meal.
Garlic Noodles Cantonese Cuisine Pakistani Chinese Quick and Easy

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