Catalan Cuisine Recipes

Explore a variety of delicious Catalan Cuisine recipes. Browse a selection of dishes tagged with Catalan Cuisine.

Delizia Catalana (catalan Delight)

Delizia Catalana is a traditional dessert from the Catalan region of Spain. This creamy and delicious dessert is a perfect way to end a meal on a sweet note.
Spanish dessert Catalan cuisine Creamy dessert
Croquetas Catalanas (catalan Croquettes)

Croquetas Catalanas, or Catalan Croquettes, are a popular tapas dish in Southern European cuisine. These creamy and crispy croquettes are filled with a delicious mixture of flavors and are perfect for sharing with friends and family.
Tapas Catalan cuisine Croquettes
Pulpo A La Brasa Con Salsa Romesco (grilled Octopus With Romesco Sauce)

Pulpo a la Brasa con Salsa Romesco is a classic Catalan dish featuring tender grilled octopus served with a rich and flavorful Romesco sauce. This dish is a perfect combination of smoky, charred octopus and the nutty, slightly spicy Romesco sauce, making it a delightful treat for seafood lovers.
Grilled Seafood Catalan cuisine Octopus
Crema De Carbassa (creamy Butternut Squash Bisque)

Crema de Carbassa, or Creamy Butternut Squash Bisque, is a traditional Catalan dish that is perfect for the colder months. This velvety smooth soup is rich and comforting, with a hint of sweetness from the butternut squash.
Butternut Squash Bisque Catalan Cuisine Soup
Catalan Tapas Trio

Catalan cuisine is known for its delicious and diverse tapas, perfect for sharing with friends and family. This Catalan Tapas Trio recipe features three classic tapas dishes that are sure to impress your guests.
Tapas Catalan cuisine Appetizer
Roasted Vegetable Escalivada

Roasted Vegetable Escalivada is a traditional Catalan dish that showcases the delicious flavors of roasted vegetables. This dish is perfect as a side or a light main course, and it's a great way to enjoy the fresh produce of the season.
Roasted Vegetables Catalan Cuisine Vegan Gluten-Free
Berenjena Rellena (catalan-style Stuffed Eggplant)

Berenjena Rellena, or Catalan-style Stuffed Eggplant, is a delicious and hearty dish that is popular in Catalan cuisine. This recipe combines the flavors of eggplant, ground meat, and aromatic spices to create a satisfying meal that is perfect for a cozy dinner at home.
Catalan cuisine Stuffed eggplant Ground meat
Suquet De Peix (catalan Fisherman's Stew)

Suquet de Peix is a traditional Catalan fisherman's stew that is rich in flavor and perfect for a hearty meal. This dish is a staple in Catalan cuisine and is a great way to enjoy the fresh seafood of the region.
Seafood Stew Catalan cuisine
Catalan-style Meatballs in Tomato Sauce (Albóndigas con Salsa de Tomate)

Albóndigas con Salsa de Tomate, or Catalan-style Meatballs in Tomato Sauce, is a classic dish from the Catalan cuisine that features flavorful meatballs cooked in a rich and tangy tomato sauce. This dish is perfect for a cozy family dinner or a gathering with friends.
Meatballs Tomato Sauce Catalan Cuisine Spanish Food
Codfish Fritters (Bunyols de Bacallà)

Bunyols de Bacallà, or Codfish Fritters, are a traditional Catalan dish that is perfect for sharing with friends and family. These crispy fritters are made with salted codfish, flour, and parsley, and are typically enjoyed as a tapa or appetizer.
Catalan cuisine Codfish Fritters Appetizer
Pollo Asado A La Catalana (catalan-style Roasted Chicken)

Pollo Asado a la Catalana, or Catalan-style Roasted Chicken, is a traditional dish from the Catalonia region of Spain. This flavorful and aromatic dish is a perfect representation of Catalan cuisine, known for its use of fresh and high-quality ingredients.
Catalan cuisine Roasted chicken Spanish recipe
Crespells (savory Catalan Crepes)

Crespells are savory Catalan crepes that are perfect for a light and flavorful meal. These crepes are versatile and can be filled with a variety of savory ingredients, making them a great option for breakfast, brunch, or a light dinner.
Catalan cuisine Crepes Savory Breakfast Brunch
Escalivada A La Parrilla (catalan-style Grilled Vegetables)

Escalivada a la Parrilla is a traditional Catalan dish of grilled vegetables, typically served as a side dish or a topping for bread. The smoky flavor from grilling the vegetables adds a delicious depth to this simple and healthy dish.
Grilled vegetables Catalan cuisine Healthy Vegetarian
Croquetes De Bolets (creamy Mushroom Croquettes)

Croquetes de Bolets, or Creamy Mushroom Croquettes, are a popular dish in Catalan cuisine. These crispy, golden-brown croquettes are filled with a creamy mushroom mixture, making them a delightful appetizer or snack.
Catalan cuisine Mushroom croquettes Appetizer
Calamars A La Plancha (catalan-style Grilled Calamari)

Calamars a la Plancha, or Catalan-style Grilled Calamari, is a popular dish in Catalan cuisine that highlights the fresh flavors of the Mediterranean. This simple yet delicious recipe is perfect for a light and flavorful meal.
Grilled Calamari Catalan Cuisine Seafood Healthy
Canelons (traditional Catalan Cannelloni)

Canelons are a traditional Catalan dish that is typically enjoyed during festive occasions and family gatherings. This hearty and comforting dish features pasta tubes filled with a rich and flavorful filling, topped with a creamy bechamel sauce, and baked to perfection.
Catalan cuisine Cannelloni recipe Traditional recipe
Carn De Porc Amb Prunes (catalan-style Braised Pork With Prunes)

Carn de Porc Amb Prunes is a traditional Catalan dish featuring tender braised pork with sweet prunes, creating a delightful combination of flavors. This dish is perfect for a cozy family dinner or a special occasion.
Catalan cuisine Braised pork Prunes Stovetop cooking
Escalivada Amb Salsa Romesco (catalan-style Roasted Vegetables With Romesco Sauce)

Escalivada amb Salsa Romesco is a traditional Catalan dish featuring smoky roasted vegetables served with a rich and flavorful Romesco sauce. This dish is perfect as a side or a light main course, and it's a great way to enjoy the bounty of summer vegetables.
Catalan cuisine Roasted vegetables Romesco sauce Vegetarian Vegan
Pimientos Rellenos A La Catalana (catalan-style Stuffed Bell Peppers)

Pimientos Rellenos a la Catalana, or Catalan-style Stuffed Bell Peppers, is a traditional dish from the Catalan cuisine that features bell peppers stuffed with a flavorful mixture of ground meat, vegetables, and spices. This dish is a perfect combination of savory and sweet flavors, making it a popular choice for a hearty and satisfying meal.
Catalan Cuisine Stuffed Peppers Spanish Cuisine
Berenjenas A La Plancha (catalan-style Grilled Eggplant)

Berenjenas a la Plancha, or Catalan-style Grilled Eggplant, is a simple and delicious dish that showcases the flavors of Catalonia. This recipe features tender grilled eggplant with a flavorful marinade, making it a perfect side dish or appetizer.
Grilled Eggplant Catalan cuisine Side dish
Crema Catalana (creamy Catalan-style Custard)

Crema Catalana, also known as Catalan-style custard, is a classic dessert from the Catalonia region of Spain. It is a creamy and indulgent dessert with a caramelized sugar topping that adds a delightful crunch.
Spanish dessert Custard Catalan cuisine
Conill Amb Olives (catalan-style Braised Rabbit With Olives)

Conill Amb Olives, or Catalan-style Braised Rabbit with Olives, is a traditional dish from the Catalonia region of Spain. This flavorful and aromatic dish is a perfect representation of Catalan cuisine, known for its use of fresh and high-quality ingredients.
Catalan cuisine Rabbit Braised Olives
Catalan-style Grilled Zucchini (Calabacín a la Plancha)

Calabacín a la Plancha is a simple and delicious Catalan-style grilled zucchini recipe that makes a perfect side dish or appetizer. The zucchini is seasoned with Mediterranean flavors and quickly grilled to perfection, resulting in a tender and flavorful dish.
Grilled zucchini Catalan cuisine Vegetarian Gluten-free
Traditional Catalan Christmas Cake (Turrón)

Turrón is a traditional Catalan Christmas cake that is enjoyed during the holiday season. This sweet and nutty dessert is a must-have for festive gatherings and is sure to be a hit with family and friends.
Catalan cuisine Christmas dessert Turrón recipe
Cazuela De Mariscos A La Catalana (creamy Catalan-style Seafood Chowder)

Cazuela de Mariscos a la Catalana, or Creamy Catalan-style Seafood Chowder, is a delicious and comforting dish from the Catalan cuisine. This creamy chowder is packed with a variety of seafood and is perfect for a cozy meal on a chilly day.
Seafood Catalan cuisine Chowder Creamy
Mejillones A La Plancha (catalan-style Grilled Mussels)

Mejillones a la Plancha, or Catalan-style Grilled Mussels, is a delicious and flavorful dish that is popular in the Catalan cuisine. This recipe is perfect for seafood lovers and is a great addition to any tapas spread or as a main course.
Seafood Mussels Catalan cuisine Grilled Tapas
Creamy Catalan-style Garlic Soup (Sopa d'Ajo a la Catalana)

Sopa d'Ajo a la Catalana, also known as Creamy Catalan-style Garlic Soup, is a traditional dish from the Catalan cuisine. This hearty and flavorful soup is perfect for cold winter days and is sure to warm you up from the inside out.
Soup Catalan cuisine Garlic Comfort food
Catalan-style Grilled Corn on the Cob (Mazorcas de Maíz a la Plancha)

Mazorcas de Maíz a la Plancha is a traditional Catalan dish that features grilled corn on the cob with a flavorful twist. This recipe is perfect for a summer barbecue or as a side dish for a variety of meals.
Grilled Corn Catalan cuisine Vegetarian
Xai Amb Mongetes Blanques (catalan-style Braised Lamb With White Beans)

Xai Amb Mongetes Blanques, or Catalan-style Braised Lamb with White Beans, is a hearty and flavorful dish that is perfect for a cozy family dinner or a special occasion. This traditional Catalan recipe combines tender lamb with creamy white beans and aromatic herbs for a comforting and satisfying meal.
Catalan cuisine Braised lamb White beans Stew
Hinojo A La Plancha (catalan-style Grilled Fennel)

Hinojo a la Plancha, or Catalan-style Grilled Fennel, is a simple and delicious dish that showcases the fresh flavors of fennel. This traditional Catalan recipe is a perfect side dish or appetizer for any meal.
Catalan cuisine Grilled fennel Side dish Vegetarian
Radichio A La Plancha (catalan-style Grilled Radicchio)

Radichio a la Plancha is a traditional Catalan dish that features grilled radicchio, a bitter leafy vegetable that becomes tender and slightly sweet when cooked. This simple yet flavorful dish is a popular appetizer or side dish in Catalan cuisine.
Catalan cuisine Grilled vegetables Appetizer
Alcachofas A La Plancha (catalan-style Grilled Artichokes)

Alcachofas a la Plancha, or Catalan-style Grilled Artichokes, is a simple and delicious dish that highlights the natural flavors of artichokes. This traditional Catalan recipe is perfect for a light and flavorful appetizer or side dish.
Catalan cuisine Artichokes Grilled Vegetarian
Tarta De Santiago (traditional Catalan Almond Cake)

Tarta de Santiago, also known as the Traditional Catalan Almond Cake, is a delicious dessert that originates from the Catalan cuisine. This moist and flavorful cake is perfect for any occasion and is often enjoyed with a cup of coffee or a glass of sweet wine.
Catalan cuisine Almond cake Gluten-free dessert
Sopa De Puerros Y Patatas A La Catalana (creamy Catalan-style Leek And Potato Soup)

Sopa de Puerros y Patatas a la Catalana, or Creamy Catalan-style Leek and Potato Soup, is a traditional Catalan dish that is both comforting and flavorful. This creamy soup is perfect for a cozy meal on a chilly day.
Catalan cuisine Soup Comfort food Vegetarian
Catalan-style Braised Duck with Figs (Ànec Amb Figs)

Ànec Amb Figs, or Catalan-style Braised Duck with Figs, is a traditional dish from the Catalonia region of Spain. This rich and flavorful dish combines tender duck meat with the natural sweetness of figs, creating a perfect balance of savory and sweet flavors.
Catalan cuisine Braised duck Figs Main course
Mona De Pascua (traditional Catalan Easter Cake)

Mona de Pascua is a traditional Catalan Easter cake that is typically enjoyed during the Easter holiday season. This sweet and festive cake is often decorated with hard-boiled eggs and colorful ribbons, making it a visually stunning addition to any Easter celebration.
Easter Cake Traditional Catalan Cuisine
Creamy Catalan-style Saffron Rice (Arroz con Azafrán a la Catalana)

Arroz con Azafrán a la Catalana, or Creamy Catalan-style Saffron Rice, is a traditional dish from the Catalonia region of Spain. This rich and flavorful rice dish is infused with the warm, earthy notes of saffron and is a perfect accompaniment to a variety of Spanish dishes.
Catalan cuisine Rice Saffron Spanish cuisine
Ternera Amb Bolets (catalan-style Braised Veal With Mushrooms)

Ternera Amb Bolets, or Catalan-style Braised Veal with Mushrooms, is a classic dish from the Catalan cuisine that combines tender veal with earthy mushrooms and aromatic herbs. This hearty and flavorful dish is perfect for a cozy family dinner or a special occasion.
Catalan cuisine Braised veal Mushroom recipe
Paella De Marisc Catalana (catalan Seafood Paella)

Paella de Marisc Catalana, or Catalan Seafood Paella, is a traditional dish from Andorra that showcases the flavors of the Mediterranean. This delicious seafood paella is a perfect dish for a special occasion or a family gathering.
Seafood Paella Catalan Cuisine Andorran Cuisine
Catalan-style Seafood Fideuà (Fideuà de Marisc Estil Català)

Fideuà de Marisc Estil Català, or Catalan-style Seafood Fideuà, is a delicious dish from Andorran cuisine that features a flavorful combination of seafood and noodles. This recipe is a wonderful representation of the rich culinary traditions of the region.
Seafood Noodles Catalan Cuisine Andorran Cuisine

Showing 1 to 40 of 40 results