Central African Recipes
Explore a variety of delicious Central African recipes. Browse a selection of dishes tagged with Central African.
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Grilled Goat Skewers with Peanut Sauce (Brochettes de Chèvre à la Sauce d'Arachide)
Brochettes de Chèvre à la Sauce d'Arachide, or Grilled Goat Skewers with Peanut Sauce, is a traditional dish from the Central African Republic that combines tender goat meat with a rich and flavorful peanut sauce. This dish is perfect for a special occasion or a unique addition to your grilling repertoire.
Grilled Goat Peanut Sauce Central African -
Mbandja (spicy Peanut Chicken Stew)
Mbandja is a traditional dish from Central African cuisine, featuring a rich and spicy peanut chicken stew. This hearty and flavorful stew is perfect for warming up on a chilly evening.
Central African Stew Peanut Chicken Spicy -
Makara (fried Plantains With Spicy Tomato Dip)
Makara is a popular dish in Central African cuisine, featuring fried plantains served with a spicy tomato dip. This flavorful and satisfying dish is perfect as an appetizer or a side dish.
Central African Plantains Fried Spicy Tomato -
Kanda Na Liboke (fried Cassava With Spicy Tomato Sauce)
Kanda na Liboke is a popular dish in Central African cuisine, featuring fried cassava served with a spicy tomato sauce. This flavorful and satisfying dish is perfect for a hearty meal.
Central African Cassava Spicy Tomato Sauce -
Kanda Ti Ndjansa (sautéed Chicken With Eggplant And Peppers)
Kanda ti Ndjansa is a popular dish in Central African cuisine, featuring sautéed chicken with eggplant and peppers. This flavorful and aromatic dish is perfect for a hearty dinner.
Chicken Eggplant Peppers Sautéed Central African -
Ndjansa (stewed Eggplant With Groundnut Paste)
Ndjansa is a traditional dish from the Central African Republic that features stewed eggplant in a rich and flavorful groundnut paste sauce. This dish is a staple in Central African cuisine and is often served with rice or fufu.
Central African Eggplant Groundnut Stew -
Riz Au Poulet (coconut Rice With Fried Chicken)
Riz au Poulet, or Coconut Rice with Fried Chicken, is a popular dish in Central African cuisine. This flavorful and aromatic dish is perfect for a hearty and satisfying meal.
Coconut Rice Fried Chicken Central African Main Course -
Spinach and Peanut Stew (Saka-Saka)
Saka-Saka, also known as Spinach and Peanut Stew, is a traditional dish from Central African cuisine. This hearty and flavorful stew is made with spinach, peanuts, and a variety of aromatic spices, creating a delicious and nutritious meal.
Central African Stew Spinach Peanut -
Feuilles De Manioc (cassava Leaves With Smoked Meat)
Feuilles de Manioc, also known as Cassava Leaves, is a traditional dish from Central African cuisine. This hearty and flavorful stew is made with cassava leaves and smoked meat, creating a rich and satisfying meal.
Central African Cassava Stew Smoked Meat -
Fried Rice with Smoked Fish (Riz à la Fumée)
Riz à la Fumée, or Fried Rice with Smoked Fish, is a popular dish in Central African cuisine. It combines the flavors of smoked fish with aromatic spices and vegetables, creating a delicious and satisfying meal.
Rice Smoked Fish Central African Main Course -
Makara (fried Plantains With Spicy Tomato Dip)
Makara is a popular dish in Central African cuisine, featuring fried plantains served with a spicy tomato dip. This flavorful and satisfying dish is perfect as a snack or appetizer.
Central African Plantains Appetizer Snack -
Moyo (stewed Spinach With Groundnut Sauce)
Moyo is a traditional dish from the Central African Republic, featuring stewed spinach in a flavorful groundnut sauce. This dish is packed with nutrients and is a staple in Central African cuisine.
Central African Spinach Groundnut Sauce Stew
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