Central African Cuisine Recipes
Explore a variety of delicious Central African Cuisine recipes. Browse a selection of dishes tagged with Central African Cuisine.
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Plantain and Peanut Soup (Saka-Saka)
Saka-Saka is a traditional Central African dish that combines the sweetness of plantains with the rich, nutty flavor of peanuts. This hearty soup is a staple in Central African cuisine and is perfect for a comforting and satisfying meal.
Central African cuisine Plantain Peanut Soup -
Gombo (fried Okra With Smoked Fish)
Gombo, also known as Fried Okra with Smoked Fish, is a traditional dish from Central African cuisine that is both flavorful and satisfying.
Central African Cuisine Okra Recipe Smoked Fish -
Riz Gras (fried Rice With Smoked Meat)
Riz Gras, also known as Fried Rice with Smoked Meat, is a popular dish in Central African cuisine. This flavorful and hearty rice dish is perfect for a satisfying meal.
Rice Smoked Meat Central African Cuisine Main Course -
Kanda (cassava Fritters With Spicy Tomato Sauce)
Kanda is a popular dish in Central African cuisine, made with cassava and served with a spicy tomato sauce. It's a delicious and filling snack or appetizer that is perfect for sharing with friends and family.
Central African cuisine Cassava Fritters Spicy Tomato Sauce -
Mbongo Tchobi (fish In Coconut Curry Sauce)
Mbongo Tchobi is a traditional dish from the Central African Republic, featuring fish cooked in a rich and flavorful coconut curry sauce. This dish is a perfect blend of savory and spicy flavors, and it's sure to become a favorite in your home.
Central African cuisine Fish recipe Coconut curry -
Nyembwe (pumpkin And Peanut Stew)
Nyembwe is a traditional Central African stew made with pumpkin and peanuts. It's a hearty and flavorful dish that is perfect for a cozy evening meal.
Central African Cuisine Stew Pumpkin Peanut -
Koko (chicken And Vegetable Stew)
Koko is a traditional Central African chicken and vegetable stew that is packed with flavor and nutrients. This hearty dish is perfect for a cozy family dinner or a gathering with friends.
Central African Cuisine Chicken Stew Vegetable Stew -
Moyo (stewed Spinach With Groundnut Paste)
Moyo is a traditional dish from Central African cuisine, featuring stewed spinach with a flavorful groundnut paste. This dish is not only delicious but also packed with nutrients.
Central African Cuisine Spinach Recipe Groundnut Paste -
Grilled Fish with Spicy Tomato Sauce (Poisson Braisé)
Poisson Braisé, or Grilled Fish with Spicy Tomato Sauce, is a popular dish in Central African cuisine. It features a flavorful tomato-based sauce with a kick of spice, paired with tender grilled fish.
Central African cuisine Grilled fish Spicy tomato sauce -
Beef and Vegetable Skewers with Peanut Sauce (Brochettes de Boeuf à la Sauce d'Arachide)
Brochettes de Boeuf à la Sauce d'Arachide, or Beef and Vegetable Skewers with Peanut Sauce, is a popular dish in Central African cuisine. The combination of tender beef, colorful vegetables, and flavorful peanut sauce makes this a delicious and satisfying meal.
Beef Vegetables Peanut Sauce Skewers Central African Cuisine -
Spinach and Peanut Stew (Saka-Saka)
Saka-Saka is a traditional Central African dish made with spinach and peanuts. It's a hearty and flavorful stew that is perfect for a comforting meal.
Central African Cuisine Stew Spinach Peanuts -
Fumbwa (fried Plantain With Beans And Smoked Fish)
Fumbwa is a traditional dish from the Central African Republic that combines the delicious flavors of fried plantains, beans, and smoked fish. This hearty and satisfying meal is a staple in Central African cuisine, perfect for a wholesome family dinner.
Central African cuisine Plantain recipe Beans and fish -
Fried Plantains with Spicy Peanut Sauce (Makara à la Sauce d'Arachide)
Makara à la Sauce d'Arachide, or Fried Plantains with Spicy Peanut Sauce, is a popular dish in Central African cuisine. The combination of sweet fried plantains with a spicy and savory peanut sauce creates a delicious and satisfying meal.
Central African cuisine Fried plantains Peanut sauce Spicy -
Grilled Goat with Spicy Tomato Sauce (Chèvre Braisé)
Chèvre Braisé, or Grilled Goat with Spicy Tomato Sauce, is a traditional dish from Central African cuisine that is bursting with flavor. The tender goat meat is braised to perfection and then topped with a spicy tomato sauce, creating a delicious and hearty meal.
Central African cuisine Grilled goat Spicy tomato sauce -
Feuilles De Manioc (cassava Leaves With Smoked Meat)
Feuilles de Manioc, or Cassava Leaves with Smoked Meat, is a traditional dish from Central African Cuisine that is rich in flavor and nutrients.
Central African Cuisine Cassava Leaves Smoked Meat Traditional Recipe -
Poisson Malanga (fish And Vegetable Stew)
Poisson Malanga is a traditional fish and vegetable stew from Central African cuisine. This hearty and flavorful dish is perfect for a cozy family dinner or a gathering with friends.
Central African Cuisine Fish Stew Vegetable Stew -
Moyo (stewed Spinach With Groundnut Sauce)
Moyo is a traditional dish from Central African cuisine, featuring stewed spinach in a flavorful groundnut sauce. This dish is not only delicious but also packed with nutrients, making it a popular choice for a wholesome meal.
Central African cuisine Spinach recipe Groundnut sauce -
Poulet Au Curry De Coco (coconut Curry Chicken)
Poulet au Curry de Coco, or Coconut Curry Chicken, is a popular dish in Central African cuisine. This flavorful and aromatic dish is made with tender chicken pieces cooked in a rich and creamy coconut curry sauce, infused with a blend of fragrant spices.
Coconut Curry Chicken Central African Cuisine Chicken Curry -
Fried Rice with Smoked Fish (Riz à la Fumée)
Riz à la Fumée, or Fried Rice with Smoked Fish, is a popular dish in Central African cuisine. It is a flavorful and satisfying meal that is perfect for lunch or dinner.
Rice Smoked Fish Fried Rice Central African Cuisine -
Poulet Ti Ndjansa (sautéed Chicken With Eggplant And Peppers)
Poulet ti Ndjansa, also known as Sautéed Chicken with Eggplant and Peppers, is a traditional dish from Central African Cuisine that is bursting with flavor and vibrant colors. This dish is perfect for a hearty and satisfying meal.
Central African Cuisine Chicken Eggplant Peppers Sautéed -
Beef and Vegetable Skewers with Peanut Sauce (Brochettes de Boeuf à la Sauce d'Arachide)
Brochettes de Boeuf à la Sauce d'Arachide, or Beef and Vegetable Skewers with Peanut Sauce, is a popular dish in Central African cuisine. The combination of tender beef, colorful vegetables, and flavorful peanut sauce makes this dish a delicious and satisfying meal.
Central African cuisine Beef skewers Peanut sauce Vegetable skewers -
Nyembwe (pumpkin And Peanut Stew)
Nyembwe is a traditional Central African stew made with pumpkin and peanuts. This hearty and flavorful dish is a staple in Central African cuisine, and it's perfect for a cozy and satisfying meal.
Central African Cuisine Pumpkin Stew Peanut Recipe -
Grilled Fish with Spicy Tomato Sauce (Poisson Braisé)
Poisson Braisé, or Grilled Fish with Spicy Tomato Sauce, is a popular dish in Central African cuisine. It features a flavorful tomato-based sauce that perfectly complements the tender, grilled fish.
Central African cuisine Grilled fish Spicy tomato sauce -
Riz Au Poulet (coconut Rice With Fried Chicken)
Riz au Poulet, or Coconut Rice with Fried Chicken, is a classic dish from Central African cuisine that is both flavorful and satisfying. The combination of tender chicken and creamy coconut rice makes for a delicious and comforting meal.
Central African cuisine Coconut rice Fried chicken -
Kanda Na Liboke (fried Cassava With Spicy Tomato Sauce)
Kanda na Liboke is a popular dish in Central African cuisine, featuring fried cassava served with a spicy tomato sauce. This flavorful and satisfying dish is perfect for sharing with family and friends.
Central African Cuisine Fried Cassava Spicy Tomato Sauce -
Grilled Goat with Spicy Tomato Sauce (Chèvre Braisé)
Chèvre Braisé, or Grilled Goat with Spicy Tomato Sauce, is a traditional dish from Central African cuisine that is bursting with flavor and spices. This recipe combines tender grilled goat meat with a rich and tangy tomato sauce, creating a truly unforgettable dining experience.
Central African cuisine Grilled goat Spicy tomato sauce -
Fumbwa (fried Plantain With Beans And Smoked Fish)
Fumbwa is a traditional dish from Central African cuisine that combines the sweetness of fried plantains with the heartiness of beans and the smoky flavor of fish. This flavorful and satisfying dish is a staple in many Central African households.
Central African cuisine Plantain Beans Smoked fish -
Poulet Au Curry De Coco (coconut Curry Chicken)
Poulet au Curry de Coco, or Coconut Curry Chicken, is a popular dish in Central African cuisine. This flavorful and aromatic dish is made with tender chicken simmered in a rich and creamy coconut curry sauce, infused with a blend of spices and herbs.
Coconut Curry Chicken Central African Cuisine Stovetop Cooking -
Gombo Na Ngoundja (fried Okra With Tomato And Onion Sauce)
Gombo na Ngoundja is a traditional dish from the Central African Republic that features fried okra smothered in a flavorful tomato and onion sauce. This dish is a staple in Central African cuisine and is loved for its rich flavors and vibrant colors.
Central African cuisine Okra recipe Vegetarian dish -
Poisson Malanga (fish And Vegetable Stew)
Poisson Malanga is a traditional fish and vegetable stew from Central African cuisine. This hearty and flavorful dish is perfect for a cozy family meal or a gathering with friends.
Central African cuisine Fish stew Vegetable stew -
Fried Plantains with Spicy Peanut Sauce (Makara à la Sauce d'Arachide)
Makara à la Sauce d'Arachide, or Fried Plantains with Spicy Peanut Sauce, is a popular dish in Central African cuisine. The combination of sweet fried plantains and savory, spicy peanut sauce creates a delicious and satisfying meal.
Central African cuisine Fried plantains Spicy peanut sauce -
Ndjansa (stewed Eggplant With Groundnut Paste)
Ndjansa is a traditional Central African dish that features stewed eggplant in a rich and flavorful groundnut paste sauce. This dish is a staple in Central African cuisine and is often served with rice or fufu.
Central African cuisine Eggplant recipe Groundnut paste Stewed dish
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