Chaoshan Cuisine Recipes

Explore a variety of delicious Chaoshan Cuisine recipes. Browse a selection of dishes tagged with Chaoshan Cuisine.

Fragrant Lotus Leaf Rice (香荷叶饭)

香荷叶饭 (Fragrant Lotus Leaf Rice) is a classic dish in Chaoshan (Teochew) Cuisine, known for its aromatic and flavorful combination of rice, meat, and seafood, all wrapped and steamed in lotus leaves.
Lotus Leaf Rice Chaoshan Cuisine Teochew Cuisine Stovetop Cooking
Teochew Cold Crab (潮州冰蟹)

潮州冰蟹 (Teochew Cold Crab) is a classic dish from Chaoshan (Teochew) Cuisine, known for its fresh and delicate flavors. This dish is perfect for a hot summer day, as the crab is served cold with a refreshing and savory sauce.
Teochew cuisine Cold crab Seafood Chaoshan cuisine
Steamed Pomfret with Salted Plum (潮州酸梅蒸鲳鱼)

This recipe for 潮州酸梅蒸鲳鱼 (Steamed Pomfret with Salted Plum) is a classic dish from Chaoshan (Teochew) Cuisine, known for its light and fresh flavors.
Teochew cuisine Steamed fish Chaoshan cuisine
Teochew Braised Pork Belly (潮州卤肉)

潮州卤肉 (Teochew Braised Pork Belly) is a classic dish in Chaoshan (Teochew) Cuisine, known for its rich and savory flavors. The pork belly is braised in a flavorful mixture of soy sauce, spices, and aromatics, resulting in tender and succulent meat with a melt-in-your-mouth texture.
Chinese Cuisine Braised Pork Belly Teochew Cuisine Chaoshan Cuisine
Teochew Style Braised Duck Noodles (潮州卤鸭面)

潮州卤鸭面 (Teochew Style Braised Duck Noodles) is a classic dish from Chaoshan (Teochew) Cuisine, known for its flavorful braised duck and savory noodles. This dish is a perfect combination of tender duck meat, rich broth, and springy noodles, making it a comforting and satisfying meal.
Teochew Braised Duck Noodles Chaoshan Cuisine
Teochew Style Steamed Pork Ribs (潮州蒸排骨)

潮州蒸排骨 (Teochew Style Steamed Pork Ribs) is a classic dish in Chaoshan (Teochew) Cuisine, known for its delicate flavors and tender texture. This dish is simple to prepare and showcases the natural sweetness of the pork ribs.
Teochew Steamed Pork Ribs Chaoshan Cuisine
Teochew Style Steamed Pork Ribs (潮州蒸排骨)

潮州蒸排骨 (Teochew Style Steamed Pork Ribs) is a classic dish in Chaoshan (Teochew) Cuisine, known for its delicate flavors and tender texture. This dish is simple to prepare and is a perfect balance of savory and sweet flavors.
Teochew Steamed Pork Ribs Chaoshan Cuisine
Teochew Style Fried Prawn Rolls (潮州炸虾卷)

潮州炸虾卷 (Teochew Style Fried Prawn Rolls) is a classic dish in Chaoshan (Teochew) Cuisine, known for its delicate flavors and crispy texture. These delicious prawn rolls are perfect as an appetizer or as part of a larger meal.
Teochew cuisine Fried prawn rolls Chaoshan cuisine Appetizer
Teochew Style Fried Mee Sua (潮州炒面线)

潮州炒面线 (Teochew Style Fried Mee Sua) is a classic dish from the Chaoshan (Teochew) Cuisine, known for its delicate flavors and simple preparation. This dish is a popular choice for family gatherings and special occasions.
Teochew Mee Sua Stir-fry Chaoshan Cuisine
Teochew Style Braised Duck Gizzards (潮州卤鸭胗)

潮州卤鸭胗 (Teochew Style Braised Duck Gizzards) is a classic dish in Chaoshan (Teochew) Cuisine, known for its flavorful and tender duck gizzards braised in a savory and aromatic sauce.
Teochew Cuisine Braised Duck Gizzards Chaoshan Cuisine
Teochew Style Fried Pork Chops (潮州炸猪排)

潮州炸猪排 (Teochew Style Fried Pork Chops) is a classic dish from Chaoshan (Teochew) Cuisine, known for its simple yet flavorful cooking style. The pork chops are marinated, coated with a crispy batter, and then fried to perfection, resulting in a deliciously tender and juicy dish.
Teochew Fried Pork Chaoshan Cuisine

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