Chettinad Cuisine Recipes
Explore a variety of delicious Chettinad Cuisine recipes. Browse a selection of dishes tagged with Chettinad Cuisine.
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Thakkali Rasam (tangy Chettinad Tomato Rasam)
Thakkali Rasam, also known as Tangy Chettinad Tomato Rasam, is a traditional South Indian soup-like dish that is bursting with flavors. This spicy and tangy rasam is a staple in Chettinad cuisine and is often served as a comforting soup or paired with steamed rice.
South Indian Tomato Rasam Chettinad Cuisine -
Chettinadu Kozhi Varuval (spicy Chicken Chettinad)
Chettinadu Kozhi Varuval, also known as Spicy Chicken Chettinad, is a popular dish from the Chettinad cuisine of Tamil Nadu, India. It is known for its rich and aromatic flavors, making it a favorite among spice lovers.
Chettinadu Kozhi Varuval Spicy Chicken Chettinad Chettinad Cuisine Indian Cuisine Spicy -
Meen Kuzhambu (flavourful Chettinad Fish Curry)
Meen Kuzhambu is a traditional and flavourful fish curry from the Chettinad region of Tamil Nadu, India. This spicy and tangy curry is a staple in Chettinad cuisine and is best enjoyed with steamed rice.
Chettinad Cuisine Fish Curry Meen Kuzhambu -
Mutta Masala (chettinad Egg Masala)
Mutta Masala, also known as Chettinad Egg Masala, is a flavorful and spicy egg curry from the Chettinad region of Tamil Nadu, India. This dish is known for its rich and aromatic spices, making it a popular choice for a hearty meal.
Chettinad Cuisine Egg Curry Spicy -
Meen Varuval (chettinad Fish Fry)
Meen Varuval, also known as Chettinad Fish Fry, is a popular dish from the Chettinad region of Tamil Nadu, India. This spicy and flavorful fish fry is a must-try for seafood lovers.
Chettinad Cuisine Fish Fry Spicy -
Eral Varuval (chettinad Prawn Fry)
Eral Varuval, also known as Chettinad Prawn Fry, is a popular dish from the Chettinad cuisine of Tamil Nadu, India. It is a spicy and flavorful prawn fry that is perfect as an appetizer or a side dish.
Chettinad cuisine Prawn fry Spicy -
Aatu Kari Kuzhambu (spicy Chettinad Mutton Curry)
Aatu Kari Kuzhambu, also known as Spicy Chettinad Mutton Curry, is a traditional and flavorful dish from the Chettinad region of Tamil Nadu, India. This spicy and aromatic curry is made with tender mutton pieces cooked in a rich blend of South Indian spices, making it a perfect accompaniment to steamed rice or dosa.
Chettinad Cuisine Mutton Curry Spicy South Indian -
Mutta Curry (chettinad Egg Curry)
Mutta Curry, also known as Chettinad Egg Curry, is a popular dish from the Chettinad region of Tamil Nadu, India. This flavorful and aromatic curry is made with hard-boiled eggs simmered in a rich and spicy coconut-based gravy.
Chettinad Cuisine Egg Curry South Indian Spicy -
Nandu Masala (chettinad Crab Masala)
Nandu Masala, also known as Chettinad Crab Masala, is a flavorful and spicy dish from the Chettinad region of Tamil Nadu, India. This dish is known for its rich blend of aromatic spices and is a popular choice for seafood lovers.
Chettinad cuisine Crab masala Spicy Seafood -
Mutta Roast (chettinad Egg Roast)
Mutta Roast, also known as Chettinad Egg Roast, is a flavorful and spicy egg dish from the Chettinad region of Tamil Nadu, India. This dish is a perfect blend of aromatic spices and rich flavors, making it a popular choice for breakfast or as a side dish for rice or roti.
Chettinad cuisine Egg recipe Spicy -
Urulai Masala (chettinad Potato Masala)
Urulai Masala, also known as Chettinad Potato Masala, is a flavorful and aromatic dish from the Chettinad cuisine of Tamil Nadu, India. It is a popular side dish that pairs well with dosa, idli, or chapati.
Chettinad cuisine Potato Side dish -
Eral Masala (chettinad Prawn Masala)
Eral Masala, also known as Chettinad Prawn Masala, is a popular dish from the Chettinad cuisine of Tamil Nadu, India. This spicy and flavorful prawn masala is a perfect accompaniment to steamed rice or roti.
Chettinad Cuisine Prawn Masala Spicy -
Paneer Butter Masala (chettinad Paneer Butter Masala)
Paneer Butter Masala is a popular dish from the Chettinad Cuisine, known for its rich and flavorful gravy. This recipe combines the traditional flavors of Chettinad with the creamy goodness of paneer, creating a delectable dish that is sure to impress.
Paneer Butter Masala Chettinad Cuisine Indian Cuisine -
Pulao (chettinad Vegetable Pulao)
Pulao is a popular rice dish in Chettinad cuisine, known for its rich and aromatic flavors. This Chettinad Vegetable Pulao is a delightful combination of fragrant spices and colorful vegetables, making it a perfect main course for any occasion.
Chettinad cuisine Vegetarian Rice dish Fragrant spices -
Meen Kuzhambu (chettinad Fish Curry)
Meen Kuzhambu, also known as Chettinad Fish Curry, is a traditional dish from the Chettinad region of Tamil Nadu, India. This spicy and tangy fish curry is a staple in Chettinad cuisine and is best enjoyed with steamed rice.
Chettinad Cuisine Fish Curry Spicy -
Kaalan Curry (chettinad Mushroom Curry)
Kaalan Curry, also known as Chettinad Mushroom Curry, is a flavorful and aromatic dish from the Chettinad cuisine of Tamil Nadu, India. This vegetarian curry is made with a unique blend of spices and coconut, creating a rich and creamy gravy that pairs perfectly with steamed rice or Indian breads.
Chettinad Cuisine Mushroom Curry Vegetarian Coconut Curry -
Kaalan Varuval (chettinad Mushroom Fry)
Kaalan Varuval, also known as Chettinad Mushroom Fry, is a delicious and aromatic dish from the Chettinad cuisine of Tamil Nadu, India. This spicy and flavorful mushroom fry is a perfect side dish for rice or roti.
Chettinad cuisine Mushroom fry Spicy -
Mutta Fried Rice (chettinad Egg Fried Rice)
Mutta Fried Rice, also known as Chettinad Egg Fried Rice, is a flavorful and aromatic dish from the Chettinad region of Tamil Nadu, India. This dish is a perfect blend of spices, eggs, and rice, making it a delicious and satisfying meal.
Chettinad cuisine Egg fried rice Indian cuisine Rice dish -
Paneer Tikka Masala (chettinad Paneer Tikka Masala)
Paneer Tikka Masala is a popular dish from the Chettinad Cuisine, known for its rich and aromatic flavors. This Chettinad Paneer Tikka Masala recipe is a delicious variation of the classic dish, perfect for a special dinner or entertaining guests.
Paneer Tikka Masala Chettinad Cuisine Indian -
Kaalan Curry (chettinad Mushroom Curry)
Kaalan Curry, also known as Chettinad Mushroom Curry, is a flavorful and aromatic dish from the Chettinad cuisine of Tamil Nadu, India. This vegetarian curry is made with earthy mushrooms and a blend of aromatic spices, making it a delightful addition to any meal.
Chettinad Cuisine Mushroom Curry Vegan Curry -
Mutta Roast (chettinad Egg Roast)
Mutta Roast, also known as Chettinad Egg Roast, is a flavorful and spicy egg dish from the Chettinad region of Tamil Nadu, India. This dish is known for its rich blend of aromatic spices and is a popular choice for breakfast or as a side dish for rice or roti.
Chettinad Cuisine Egg Roast Spicy Breakfast -
Eral Masala (chettinad Prawn Masala)
Eral Masala, also known as Chettinad Prawn Masala, is a flavorful and spicy dish from the Chettinad region of Tamil Nadu, India. This dish is known for its rich blend of aromatic spices and is a popular choice for seafood lovers.
Chettinad Cuisine Prawn Masala Spicy Seafood -
Meen Kuzhambu (chettinad Fish Kuzhambu)
Meen Kuzhambu, also known as Chettinad Fish Kuzhambu, is a traditional South Indian fish curry hailing from the Chettinad region of Tamil Nadu. This spicy and tangy curry is a staple in Chettinad cuisine and is best enjoyed with steamed rice.
Chettinad cuisine Fish curry Spicy
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