Chickpea Flour Recipes

Explore a variety of delicious Chickpea Flour recipes. Browse a selection of dishes tagged with Chickpea Flour.

Injera (ethiopian Spiced Chickpea Pancakes)

Injera is a traditional Ethiopian flatbread that is slightly sour and spongy, perfect for soaking up the flavors of stews and sauces. This recipe adds a delicious twist by incorporating chickpea flour and a blend of Ethiopian spices.
Ethiopian cuisine Flatbread Chickpea flour Spiced pancakes
Kothimbir Vadi (कोथिंबीर वडी)

Kothimbir Vadi is a popular Maharashtrian snack made with fresh coriander leaves, chickpea flour, and spices. It is a savory and crispy snack that is perfect for tea-time or as an appetizer.
Maharashtrian cuisine Snack Coriander Chickpea flour
Kothimbir Vadi (कोथिंबीर वडी)

Kothimbir Vadi is a popular Maharashtrian snack made with fresh coriander leaves, chickpea flour, and spices. It is a savory and crispy appetizer that is enjoyed with a cup of hot tea.
Maharashtrian cuisine Snack Coriander Chickpea flour
Steamed Chickpea Flour Cake (dhokla)

Steamed Chickpea Flour Cake, also known as Dhokla, is a popular Jain Cuisine dish that is light, fluffy, and savory. It is a perfect snack or appetizer for any occasion.
Steamed Chickpea Flour Dhokla Jain Cuisine Snack Appetizer
Socca: Chickpea Flour Pancake With Rosemary

Socca is a traditional chickpea flour pancake from Occitan cuisine, which is a region in southern France. This savory pancake is simple to make and incredibly versatile, making it a popular dish for any time of day.
Chickpea flour Pancake Savory Occitan cuisine

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