Chinese Cooking Recipes

Explore a variety of delicious Chinese Cooking recipes. Browse a selection of dishes tagged with Chinese Cooking.

Braised Pork Belly Bliss (红烧五花肉幸福)

红烧五花肉幸福 (Braised Pork Belly Bliss) is a classic Hong Kong dish that features tender, succulent pork belly braised in a rich and flavorful sauce. This dish is a favorite for family gatherings and special occasions, and it's sure to bring happiness to everyone at the table.
Hong Kong Cuisine Braised Pork Belly Chinese Cooking
Beijing Style Sweet and Sour Pork (糖醋里脊)

糖醋里脊 (Tang Cu Li Ji) is a popular dish in Beijing cuisine, known for its sweet and sour flavor. This recipe will guide you through creating this delicious Beijing-style sweet and sour pork dish.
Beijing cuisine Sweet and sour pork Chinese cooking
Beijing Style Braised Beef Brisket (红烧牛腩)

红烧牛腩 (Beijing Style Braised Beef Brisket) is a classic Beijing dish known for its rich, savory flavors and tender beef brisket. This dish is slow-cooked to perfection, allowing the flavors to meld together for a truly satisfying meal.
Beijing cuisine Braised beef Chinese cooking
Beijing Style Braised Lamb Ribs (红烧羊排)

红烧羊排 (Beijing Style Braised Lamb Ribs) is a classic Beijing dish that features tender lamb ribs braised in a savory and aromatic sauce. This dish is a perfect combination of rich flavors and tender meat, making it a popular choice for gatherings and special occasions.
Beijing Cuisine Braised Lamb Ribs Chinese Cooking
Teochew Stewed Duck with Yam (潮州芋头焖鸭)

潮州芋头焖鸭 (Teochew Stewed Duck with Yam) is a classic dish in Chaoshan (Teochew) Cuisine, known for its rich flavors and tender duck meat. This traditional recipe combines the earthy sweetness of yam with the savory goodness of duck, creating a comforting and hearty meal.
Teochew cuisine Stewed duck Yam Chinese cooking
Teochew Style Braised Pork Knuckles (潮州焖猪蹄)

潮州焖猪蹄 (Teochew Style Braised Pork Knuckles) is a classic dish in Chaoshan (Teochew) Cuisine, known for its tender and flavorful pork knuckles braised in a savory and aromatic sauce.
Teochew Cuisine Braised Pork Chinese Cooking
Teochew Style Braised Pork Cheeks (潮州焖猪颊肉)

潮州焖猪颊肉 (Teochew Style Braised Pork Cheeks) is a classic dish in Chaoshan (Teochew) Cuisine, known for its tender and flavorful pork cheeks braised in a savory sauce.
Teochew Cuisine Braised Pork Chinese Cooking
Chaozhou Gong Jeung Ji (chiuchow-style Braised Duck Feet)

Chaozhou Gong Jeung Ji, also known as Chiuchow-style Braised Duck Feet, is a classic dish in Chiuchow Cuisine known for its rich flavors and tender texture. This recipe will guide you through the process of creating this traditional delicacy.
Chiuchow Cuisine Braised Duck Feet Chinese Cooking
Tian Qi Qie Zi (stuffed Eggplant)

Tian Qi Qie Zi, or Stuffed Eggplant, is a popular dish in Guangxi Cuisine. The combination of tender eggplant and flavorful stuffing makes this dish a delicious and satisfying meal.
Stuffed Eggplant Guangxi Cuisine Chinese Cooking
Hakka Style Braised Pork Belly (客家红烧肉)

客家红烧肉 (Hakka Style Braised Pork Belly) is a classic dish in Hakka cuisine, known for its rich flavors and tender pork belly. This dish is a perfect balance of sweet and savory, making it a favorite for family gatherings and special occasions.
Hakka Cuisine Braised Pork Belly Chinese Cooking
Hakka Steamed Fish (客家蒸鱼)

客家蒸鱼 (Hakka Steamed Fish) is a classic dish in Hakka cuisine, known for its delicate flavors and tender texture. This dish is simple yet elegant, making it a popular choice for family meals and special occasions.
Steamed Fish Hakka Cuisine Chinese Cooking
Hakka Style Braised Duck (客家卤鸭)

客家卤鸭 (Hakka Style Braised Duck) is a traditional dish in Hakka cuisine, known for its rich flavors and tender meat. This recipe combines aromatic spices and soy sauce to create a savory and satisfying dish.
Hakka Cuisine Braised Duck Chinese Cooking
Hakka Style Braised Lamb (客家红烧羊肉)

客家红烧羊肉 (Hakka Style Braised Lamb) is a traditional dish from Hakka Cuisine, known for its rich and flavorful taste. This dish is slow-cooked to perfection, allowing the lamb to become tender and absorb all the delicious flavors of the sauce.
Hakka Cuisine Braised Lamb Chinese Cooking
Hakka Style Braised Pork Knuckles (客家红烧猪蹄)

Hakka Style Braised Pork Knuckles, or 客家红烧猪蹄, is a classic dish in Hakka cuisine known for its rich and savory flavors. This dish is slow-cooked to perfection, resulting in tender and flavorful pork knuckles that are perfect for a comforting meal.
Hakka Cuisine Braised Pork Knuckles Chinese Cooking
Hakka Salted Egg Yolk Prawns (客家咸蛋黄虾)

客家咸蛋黄虾 (Hakka Salted Egg Yolk Prawns) is a classic dish in Hakka cuisine that features succulent prawns coated in a rich and flavorful salted egg yolk sauce.
Hakka Cuisine Prawns Salted Egg Yolk Chinese Cooking
Hakka Style Braised Beef Brisket (客家红烧牛腩)

客家红烧牛腩 (Hakka Style Braised Beef Brisket) is a traditional Hakka dish that features tender beef brisket braised in a flavorful sauce. This dish is a comforting and hearty meal that is perfect for family gatherings and special occasions.
Hakka Cuisine Braised Beef Chinese Cooking
Hakka Steamed Fish with Black Bean Sauce (客家豆豉蒸鱼)

客家豆豉蒸鱼 (Hakka Steamed Fish with Black Bean Sauce) is a classic dish in Hakka cuisine, known for its savory and aromatic flavors. This dish is simple to prepare and showcases the delicate taste of fresh fish combined with the umami richness of fermented black beans.
Steamed Fish Black Bean Sauce Hakka Cuisine Chinese Cooking
Hubei-style Smoked Duck (湖北熏鸭)

湖北熏鸭 (Hubei-style Smoked Duck) is a traditional dish from Hubei Cuisine known for its rich flavor and tender meat. This recipe combines the unique smoking technique with a blend of aromatic spices to create a mouthwatering dish that is perfect for special occasions or family gatherings.
Smoked Duck Hubei Cuisine Chinese Cooking
Hong Shao Zhuzhu (fragrant Manchu Braised Pork Knuckle)

Hong Shao Zhuzhu, also known as Fragrant Manchu Braised Pork Knuckle, is a traditional dish from Manchu Cuisine. This dish features tender, succulent pork knuckle braised in a flavorful and aromatic sauce, making it a popular choice for special occasions and family gatherings.
Manchu Cuisine Braised Pork Chinese Cooking
Fanqie Chao Dan (tangy Manchu Tomato And Egg Stir-fry)

Fanqie Chao Dan, or Tangy Manchu Tomato and Egg Stir-Fry, is a classic dish in Manchu cuisine that is both flavorful and easy to prepare. The tangy tomatoes combined with fluffy scrambled eggs make for a delicious and comforting meal.
Manchu cuisine Tomato and egg stir-fry Chinese cooking
Shanghai Style Braised Beef Brisket (上海红烧牛腩)

上海红烧牛腩 (Shanghai Style Braised Beef Brisket) is a classic dish in Shanghai cuisine, known for its tender and flavorful beef brisket braised in a rich and aromatic sauce.
Shanghai Cuisine Braised Beef Chinese Cooking
Shanghai Style Braised Lamb (上海红烧羊肉)

上海红烧羊肉 (Shanghai Style Braised Lamb) is a classic dish in Shanghai cuisine, known for its rich and savory flavors. This recipe combines tender lamb with aromatic spices and a savory sauce, creating a delicious and comforting dish that is perfect for family gatherings or special occasions.
Shanghai Cuisine Braised Lamb Chinese Cooking
Shanxi Style Braised Pork Knuckles (山西红烧蹄膀)

山西红烧蹄膀 (Shanxi Style Braised Pork Knuckles) is a traditional dish from Shanxi Cuisine, known for its rich and savory flavors. This dish features tender pork knuckles braised in a fragrant and flavorful sauce, making it a popular choice for special occasions and family gatherings.
Shanxi Cuisine Braised Pork Chinese Cooking
Shanxi Style Braised Chicken Legs (山西红烧鸡腿)

山西红烧鸡腿 (Shanxi Style Braised Chicken Legs) is a classic dish from Shanxi Cuisine, known for its rich flavors and tender, succulent chicken.
Shanxi Cuisine Braised Chicken Chinese Cooking
Twice-Cooked Pork Perfection (回锅肉完美)

Twice-cooked pork, or 回锅肉 (huí guō ròu), is a classic Sichuan dish known for its rich, savory flavors and tender, melt-in-your-mouth pork. This recipe for 回锅肉完美 (Twice-Cooked Pork Perfection) will guide you through the traditional method of preparing this iconic dish.
Sichuan Cuisine Pork Chinese Cooking
Bamboo Shoots with Smoked Pork (熏肉笋尖)

熏肉笋尖 (Bamboo Shoots with Smoked Pork) is a classic dish from Yunnan Cuisine, known for its bold flavors and unique ingredients. This dish combines the earthy taste of bamboo shoots with the rich, smoky flavor of pork, creating a satisfying and aromatic dish.
Yunnan Cuisine Bamboo Shoots Smoked Pork Chinese Cooking

Showing 1 to 26 of 26 results