Chinese New Year Recipes

Explore a variety of delicious Chinese New Year recipes. Browse a selection of dishes tagged with Chinese New Year.

Fa Gao

Fa Gao, also known as prosperity cake, is a traditional Chinese steamed cake that is often enjoyed during the Chinese New Year. It is characterized by its fluffy texture and distinctive cracked top, symbolizing prosperity and good fortune.
Chinese New Year Steamed Cake Prosperity Cake
Jai (buddha's Delight Stir-fry)

Jai, also known as Buddha's Delight, is a classic vegetarian stir-fry dish from Cantonese cuisine. It is a flavorful and nutritious dish that is often enjoyed during Chinese New Year and other special occasions.
Vegetarian Stir-fry Chinese New Year Cantonese
Fujian-style Fried Rice Cakes (福建炒年糕)

福建炒年糕 (Fujian-style Fried Rice Cakes) is a traditional dish from Fujian Cuisine that is popular during Chinese New Year celebrations. This dish features chewy rice cakes stir-fried with a variety of ingredients, creating a flavorful and satisfying meal.
Chinese New Year Stir-fry Rice cakes
Ma Tai Gao (water Chestnut Cake)

Ma Tai Gao, also known as Water Chestnut Cake, is a traditional dessert from Guangxi Cuisine. It is a sweet and chewy cake made with water chestnut flour and is often enjoyed during Chinese New Year celebrations.
Chinese New Year Traditional Dessert
Sticky Rice Cake (tikoy)

Sticky Rice Cake, also known as Tikoy, is a popular Filipino Chinese delicacy often enjoyed during the Chinese New Year. This sweet and sticky treat is made from glutinous rice flour and is typically steamed or pan-fried.
Chinese New Year Glutinous Rice Traditional

Showing 1 to 5 of 5 results